R. Ciati

1.2k total citations
11 papers, 927 citations indexed

About

R. Ciati is a scholar working on Food Science, Public Health, Environmental and Occupational Health and Nutrition and Dietetics. According to data from OpenAlex, R. Ciati has authored 11 papers receiving a total of 927 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Food Science, 4 papers in Public Health, Environmental and Occupational Health and 4 papers in Nutrition and Dietetics. Recurrent topics in R. Ciati's work include Nutritional Studies and Diet (4 papers), Food composition and properties (3 papers) and Agriculture Sustainability and Environmental Impact (3 papers). R. Ciati is often cited by papers focused on Nutritional Studies and Diet (4 papers), Food composition and properties (3 papers) and Agriculture Sustainability and Environmental Impact (3 papers). R. Ciati collaborates with scholars based in Italy, United Kingdom and United States. R. Ciati's co-authors include Paola Carnevali, Marco Candela, Massimo Campieri, Federico Perna, Luca Ruini, Beatrice Vitali, Paolo Gionchetti, Patrizia Brigidi, Fernando Rizzello and Raffaella Di Cagno and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and International Journal of Food Microbiology.

In The Last Decade

R. Ciati

11 papers receiving 885 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
R. Ciati Italy	9	469	310	269	223	185	11	927
Si Won Lee South Korea	18	162 0.3×	162 0.5×	423 1.6×	88 0.4×	174 0.9×	70	1.2k
Sabina Leanti La Rosa Norway	20	380 0.8×	260 0.8×	673 2.5×	94 0.4×	67 0.4×	32	1.2k
Amelia G. Kelly United States	7	234 0.5×	256 0.8×	509 1.9×	61 0.3×	73 0.4×	19	868
D. M. Storey United Kingdom	16	255 0.5×	226 0.7×	121 0.4×	111 0.5×	64 0.3×	45	904
Bhawani Chamlagain Finland	15	378 0.8×	363 1.2×	632 2.3×	73 0.3×	37 0.2×	26	1.1k
Michael Johansson Sweden	15	707 1.5×	443 1.4×	618 2.3×	64 0.3×	71 0.4×	25	1.4k
Ingela Marklinder Sweden	18	549 1.2×	320 1.0×	141 0.5×	43 0.2×	101 0.5×	35	943
Lynn K. Carmichael United States	3	284 0.6×	168 0.5×	802 3.0×	92 0.4×	39 0.2×	3	1.1k
Z. Litwińczuk Poland	20	553 1.2×	277 0.9×	271 1.0×	48 0.2×	148 0.8×	127	1.4k
Jolanta Król Poland	19	630 1.3×	290 0.9×	309 1.1×	34 0.2×	108 0.6×	69	1.2k

Countries citing papers authored by R. Ciati

Since Specialization

Citations

This map shows the geographic impact of R. Ciati's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R. Ciati with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R. Ciati more than expected).

Fields of papers citing papers by R. Ciati

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by R. Ciati. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R. Ciati. The network helps show where R. Ciati may publish in the future.

Co-authorship network of co-authors of R. Ciati

This figure shows the co-authorship network connecting the top 25 collaborators of R. Ciati. A scholar is included among the top collaborators of R. Ciati based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with R. Ciati. R. Ciati is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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11 of 11 papers shown

Figueiredo, Juliana Peboni, Susan Alford, Katie Koecher, et al.. (2022). Precision nutrition: Maintaining scientific integrity while realizing market potential. Frontiers in Nutrition. 9. 979665–979665. 38 indexed citations

Rosi, Alice, Pedro Mena, Nicoletta Pellegrini, et al.. (2017). Environmental impact of omnivorous, ovo-lacto-vegetarian, and vegan diet. Scientific Reports. 7(1). 6105–6105. 139 indexed citations

Ruini, Luca, et al.. (2016). Using an Infographic Tool to Promote Healthier and More Sustainable Food Consumption: The Double Pyramid Model by Barilla Center for Food and Nutrition. Agriculture and Agricultural Science Procedia. 8. 482–488. 20 indexed citations

Pratesi, Carlo Alberto, et al.. (2015). Using an Infographic tool to promote healthier and more sustainable food consumption: the Double Pyramid Model by Barilla Center for Food and Nutrition. Iris (Roma Tre University). 2 indexed citations

Ruini, Luca, et al.. (2015). Working toward Healthy and Sustainable Diets: The “Double Pyramid Model” Developed by the Barilla Center for Food and Nutrition to Raise Awareness about the Environmental and Nutritional Impact of Foods. Frontiers in Nutrition. 2. 9–9. 90 indexed citations

Natale, Claudia De, L. Patti, Ornella Ciano, et al.. (2012). Effects of Baked Products Enriched with n-3 Fatty Acids, Folates, β-glucans, and Tocopherol in Patients with Mild Mixed Hyperlipidemia. Journal of the American College of Nutrition. 31(5). 311–319. 8 indexed citations

Ciati, R., Luca Ruini, Barbara Burlingame, & S. Dernini. (2012). Double Pyramid: healthy food for people, sustainable food for the planet.. 280–293. 35 indexed citations

Giacco, Rosalba, Gennaro Clemente, Diomira Luongo, et al.. (2009). Effects of the regular consumption of wholemeal wheat foods on cardiovascular risk factors in healthy people. Nutrition Metabolism and Cardiovascular Diseases. 20(3). 186–194. 87 indexed citations

Candela, Marco, Federico Perna, Paola Carnevali, et al.. (2008). Interaction of probiotic Lactobacillus and Bifidobacterium strains with human intestinal epithelial cells: Adhesion properties, competition against enteropathogens and modulation of IL-8 production. International Journal of Food Microbiology. 125(3). 286–292. 321 indexed citations

10.

Cagno, Raffaella Di, Maria De Angelis, Antonio Limitone, et al.. (2006). Glucan and Fructan Production by Sourdough Weissella cibaria and Lactobacillus plantarum. Journal of Agricultural and Food Chemistry. 54(26). 9873–9881. 134 indexed citations

11.

Carnevali, Paola, et al.. (2006). Liquid sourdough fermentation: Industrial application perspectives. Food Microbiology. 24(2). 150–154. 53 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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