Á Carbajal

1.1k total citations
46 papers, 855 citations indexed

About

Á Carbajal is a scholar working on Public Health, Environmental and Occupational Health, Physiology and General Health Professions. According to data from OpenAlex, Á Carbajal has authored 46 papers receiving a total of 855 indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Public Health, Environmental and Occupational Health, 16 papers in Physiology and 6 papers in General Health Professions. Recurrent topics in Á Carbajal's work include Nutritional Studies and Diet (13 papers), Nutrition and Health in Aging (9 papers) and Aging, Health, and Disability (6 papers). Á Carbajal is often cited by papers focused on Nutritional Studies and Diet (13 papers), Nutrition and Health in Aging (9 papers) and Aging, Health, and Disability (6 papers). Á Carbajal collaborates with scholars based in Spain, Sri Lanka and Greece. Á Carbajal's co-authors include O Moreiras, M. Pilar Vaquero, Ana M. Pérez-Granados, Stefania Sette, G Zajkás, Stefanie Schoppen, F. Grünenberger, C.P.G.M. de Groot, Francisco J. Sánchez‐Muniz and Beatriz Sarriá and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Nutrition and British Journal Of Nutrition.

In The Last Decade

Á Carbajal

44 papers receiving 785 citations

Peers

Á Carbajal
C L Johnson United States
K Liu United States
Mary B. Grosvenor United States
Nancy Raper United States
L Szponar Poland
J.H. Brussaard Netherlands
C L Johnson United States
Á Carbajal
Citations per year, relative to Á Carbajal Á Carbajal (= 1×) peers C L Johnson

Countries citing papers authored by Á Carbajal

Since Specialization
Citations

This map shows the geographic impact of Á Carbajal's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Á Carbajal with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Á Carbajal more than expected).

Fields of papers citing papers by Á Carbajal

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Á Carbajal. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Á Carbajal. The network helps show where Á Carbajal may publish in the future.

Co-authorship network of co-authors of Á Carbajal

This figure shows the co-authorship network connecting the top 25 collaborators of Á Carbajal. A scholar is included among the top collaborators of Á Carbajal based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Á Carbajal. Á Carbajal is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Carbajal, Á, et al.. (2020). Proceso de Atención Nutricional: Elementos para su implementación y uso por los profesionales de la Nutrición y la Dietética. SHILAP Revista de lepidopterología. 24(2). 172–186. 8 indexed citations
2.
Navas‐Carretero, Santiago, Ana M. Pérez-Granados, Stefanie Schoppen, et al.. (2009). Iron status biomarkers in iron deficient women consuming oily fish versus red meat diet. Journal of Physiology and Biochemistry. 65(2). 165–174. 33 indexed citations
3.
Schoppen, Stefanie, Ana M. Pérez-Granados, Á Carbajal, et al.. (2008). Sodium-bicarbonated mineral water decreases aldosterone levels without affecting urinary excretion of bone minerals. International Journal of Food Sciences and Nutrition. 59(4). 347–355. 18 indexed citations
4.
Schoppen, Stefanie, Ana M. Pérez-Granados, Á Carbajal, Concepción de la Piedra, & M. Pilar Vaquero. (2005). Bone remodelling is not affected by consumption of a sodium-rich carbonated mineral water in healthy postmenopausal women. British Journal Of Nutrition. 93(3). 339–344. 16 indexed citations
5.
Schoppen, Stefanie, Ana M. Pérez-Granados, M. Pilar Vaquero, et al.. (2004). A Sodium-Rich Carbonated Mineral Water Reduces Cardiovascular Risk in Postmenopausal Women. Journal of Nutrition. 134(5). 1058–1063. 55 indexed citations
6.
Vaquero, M. Pilar, Francisco J. Sánchez‐Muniz, Á Carbajal, et al.. (2004). Mineral and Vitamin Status in Elderly Persons from Northwest Spain Consuming an Atlantic Variant of the Mediterranean Diet. Annals of Nutrition and Metabolism. 48(3). 125–133. 23 indexed citations
7.
Carbajal, Á, et al.. (2003). Nutrición y Recomendaciones dietéticas para personas mayores.Grupo de trabajo. Nutrición Hospitalaria. 18. 1 indexed citations
8.
Carbajal, Á, et al.. (2001). Nutrición y salud en personas de edad avanzada en europa. Estudio SENECA’s FINALE en españa. 2. Estilo de vida. Estado de salud y nutricional. Funcionalidad física y mental. Revista Española de Geriatría y Gerontología. 36(2). 82–93. 10 indexed citations
9.
Moreiras, O, et al.. (2000). Determinación analítica de isómeros de ácidos grasos cis y trans para la valoración de su ingesta con la dieta total. Relación con los factores de riesgo cardiovascular. Estudio TRANSFAIR. (I) Antecedentes, diseño y metodología. Clínica e Investigación en Arteriosclerosis. 12(5). 254–255. 1 indexed citations
10.
Carbajal, Á, et al.. (2000). La actividad física como indicador de la calidad de vida en los ancianos. 10(1). 9–14. 1 indexed citations
11.
Carbajal, Á, et al.. (2000). Estudio TRANSFAIR. (II) Ingesta de ácidos grasos cis y trans con la dieta total en España. Clínica e Investigación en Arteriosclerosis. 12(5). 256–262. 2 indexed citations
12.
Couet, Charles, A. Aro, Anthony Kafatos, et al.. (2000). Association between trans fatty acid intake and cardiovascular risk factors in Europe: the TRANSFAIR study. European Journal of Clinical Nutrition. 54(2). 126–135. 93 indexed citations
13.
Cuadrado, Carmen, Á Carbajal, & O Moreiras. (2000). Body perceptions and slimming attitudes reported by Spanish adolescents. European Journal of Clinical Nutrition. 54(S1). S65–S68. 24 indexed citations
14.
Carbajal, Á, et al.. (1996). Food patterns of elderly Europeans. SENECA Investigators.. PubMed. 50 Suppl 2. S86–100. 32 indexed citations
15.
Carbajal, Á, et al.. (1996). Food patterns of elderly Europeans.. European Journal of Clinical Nutrition. 50. 45 indexed citations
16.
Moreiras, O, W.A. van Staveren, Á Carbajal, et al.. (1996). Longitudinal changes in the intake of energy and macronutrients of elderly Europeans.. European Journal of Clinical Nutrition. 50. 47 indexed citations
17.
Carbajal, Á, et al.. (1996). Energy intake as a determinant factor of vitamin status in healthy young women.. PubMed. 66(3). 227–31. 6 indexed citations
18.
Moreiras, O & Á Carbajal. (1994). Antioxidant Vitamin Intake of the Spanish Population: The Influence of Smoking and Alcohol on the Status of Two Age Groups1. Forum of nutrition/Bibliotheca Nutritio et dieta. 150–156. 3 indexed citations
19.
Sette, Stefania, et al.. (1991). Nutritional status: anthropometry. European Journal of Clinical Nutrition. 40 indexed citations
20.
Groot, C.P.G.M. de, et al.. (1991). Euronut-SENECA, Nutrition and the elderly in Europe: Nutritional status, anthropometry.. European Journal of Clinical Nutrition. 45. 31–42. 52 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Rankless by CCL
2026