Judith Buttriss

3.5k total citations · 1 hit paper
86 papers, 2.4k citations indexed

About

Judith Buttriss is a scholar working on Public Health, Environmental and Occupational Health, Physiology and Nutrition and Dietetics. According to data from OpenAlex, Judith Buttriss has authored 86 papers receiving a total of 2.4k indexed citations (citations by other indexed papers that have themselves been cited), including 51 papers in Public Health, Environmental and Occupational Health, 18 papers in Physiology and 18 papers in Nutrition and Dietetics. Recurrent topics in Judith Buttriss's work include Nutritional Studies and Diet (40 papers), Consumer Attitudes and Food Labeling (19 papers) and Obesity, Physical Activity, Diet (18 papers). Judith Buttriss is often cited by papers focused on Nutritional Studies and Diet (40 papers), Consumer Attitudes and Food Labeling (19 papers) and Obesity, Physical Activity, Diet (18 papers). Judith Buttriss collaborates with scholars based in United Kingdom, United States and Switzerland. Judith Buttriss's co-authors include A. Spiro, Anthony T. Diplock, Caroline S. Stokes, E. Weichselbaum, Christine L. Williams, R. Foster, Sara Stanner, Paul Finglas, Sigrid Gibson and Anne P. Nugent and has published in prestigious journals such as Food Chemistry, Methods in enzymology on CD-ROM/Methods in enzymology and Trends in Food Science & Technology.

In The Last Decade

Judith Buttriss

83 papers receiving 2.3k citations

Hit Papers

Vitamin D: An overview of vitamin D status and intake in ... 2014 2026 2018 2022 2014 100 200 300 400
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Vitamin D: An overview of vitamin D status and intake in Europe
    2014 478 citations Judith Buttriss et al. Nutrition Bulletin profile →

Peers

Judith Buttriss
C. H. S. Ruxton United Kingdom
M. Pilar Vaquero Spain
Heather Greenfield Australia
Susanne Bügel Denmark
Emma Derbyshire United Kingdom
Diane M. Harris United States
Heli Tapanainen Finland
María Kapsokefalou Greece
Emeir M. McSorley United Kingdom
Franca Marangoni Italy
C. H. S. Ruxton United Kingdom
Judith Buttriss
Citations per year, relative to Judith Buttriss Judith Buttriss (= 1×) peers C. H. S. Ruxton

Countries citing papers authored by Judith Buttriss

Since Specialization
Citations

This map shows the geographic impact of Judith Buttriss's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Judith Buttriss with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Judith Buttriss more than expected).

Fields of papers citing papers by Judith Buttriss

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Judith Buttriss. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Judith Buttriss. The network helps show where Judith Buttriss may publish in the future.

Co-authorship network of co-authors of Judith Buttriss

This figure shows the co-authorship network connecting the top 25 collaborators of Judith Buttriss. A scholar is included among the top collaborators of Judith Buttriss based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Judith Buttriss. Judith Buttriss is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
McAuliffe, Graham A., Taro Takahashi, Ty Beal, et al.. (2022). Protein quality as a complementary functional unit in life cycle assessment (LCA). The International Journal of Life Cycle Assessment. 28(2). 146–155. 53 indexed citations
2.
Ashwell, Margaret, Sigrid Gibson, France Bellisle, et al.. (2020). Expert consensus on low-calorie sweeteners: facts, research gaps and suggested actions. Nutrition Research Reviews. 33(1). 145–154. 53 indexed citations
3.
Buttriss, Judith. (2018). The role of nutritional labelling and signposting from a European perspective. Proceedings of The Nutrition Society. 77(3). 321–330. 8 indexed citations
4.
Buttriss, Judith. (2013). Food labelling: Changes associated with introduction of new legislation. Nutrition Bulletin. 38(4). 383–388. 2 indexed citations
5.
Buttriss, Judith. (2012). Food reformulation: the challenges to the food industry. Proceedings of The Nutrition Society. 72(1). 61–69. 102 indexed citations
6.
Benelam, B., Judith Buttriss, & Paul Finglas. (2012). The 9th International Food Data Conference: A summary. Food Chemistry. 140(3). 399–401. 2 indexed citations
7.
Roe, Mark, et al.. (2012). Trans fatty acids in a range of UK processed foods. Food Chemistry. 140(3). 427–431. 53 indexed citations
8.
Buttriss, Judith. (2011). Translating complex science into life-course health promoting strategies. Proceedings of The Nutrition Society. 70(1). 38–46. 4 indexed citations
9.
Miles, Lisa M, J. Lunn, Graham Devereux, et al.. (2010). Peanut sensitisation and allergy: influence of early life exposure to peanuts. British Journal Of Nutrition. 103(9). 1278–1286. 25 indexed citations
10.
Buttriss, Judith. (2010). Novel foods: what's new?. Nutrition Bulletin. 35(1). 70–72. 1 indexed citations
11.
Buttriss, Judith. (2008). What is shaping the world in which UK nutritionists operate?. Nutrition Bulletin. 33(4). 351–358. 3 indexed citations
12.
Williams, Christine L. & Judith Buttriss. (2006). Improving the fat content of foods. Woodhead Publishing Limited eBooks. 77 indexed citations
13.
Buttriss, Judith & Anne P. Nugent. (2005). . Proceedings of The Nutrition Society. 64(3). 345–347. 17 indexed citations
14.
Buttriss, Judith. (2003). Scene setting: who is the voice of nutrition in Britain?. Proceedings of The Nutrition Society. 62(3). 573–575. 7 indexed citations
15.
Buttriss, Judith. (2002). Adverse reactions to food. The report of a British Nutrition Foundation Task Force.. 21 indexed citations
16.
Buttriss, Judith & J Hughes. (2002). A review of the MAFF Optimal Nutrition Status research programme: folate, iron and copper. Public Health Nutrition. 5(4). 595–612. 6 indexed citations
17.
Buttriss, Judith. (2000). Functional foods II : claims and evidence. 46 indexed citations
18.
Landman, Jacqueline, Judith Buttriss, & Barrie Margetts. (1998). Curriculum design for professional development in public health nutrition in Britain. Public Health Nutrition. 1(1). 69–74. 19 indexed citations
19.
Buttriss, Judith & Anthony T. Diplock. (1988). The ga-tocopherol and phospholipid fatty acid content of rat liver subcellular membranes in vitamin E and selenium deficiency. Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism. 963(1). 61–69. 72 indexed citations
20.
Buttriss, Judith & Anthony T. Diplock. (1984). [15] High-performance liquid chromatography methods for vitamin E in tissues. Methods in enzymology on CD-ROM/Methods in enzymology. 105. 131–138. 262 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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