Sumanto Haldar

1.8k total citations · 1 hit paper
39 papers, 1.4k citations indexed

About

Sumanto Haldar is a scholar working on Public Health, Environmental and Occupational Health, Physiology and Nutrition and Dietetics. According to data from OpenAlex, Sumanto Haldar has authored 39 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Public Health, Environmental and Occupational Health, 13 papers in Physiology and 12 papers in Nutrition and Dietetics. Recurrent topics in Sumanto Haldar's work include Nutritional Studies and Diet (14 papers), Diet and metabolism studies (9 papers) and Phytochemicals and Antioxidant Activities (7 papers). Sumanto Haldar is often cited by papers focused on Nutritional Studies and Diet (14 papers), Diet and metabolism studies (9 papers) and Phytochemicals and Antioxidant Activities (7 papers). Sumanto Haldar collaborates with scholars based in Singapore, United Kingdom and Finland. Sumanto Haldar's co-authors include Christiani Jeyakumar Henry, Christine A. Northrop‐Clewes, David I. Thurnham, Frank T. Wieringa, George P. McCabe, Linda D McCabe, Ian Rowland, Manfred Beckmann, John Draper and Chris J. Seal and has published in prestigious journals such as Nature Communications, American Journal of Clinical Nutrition and Journal of Agricultural and Food Chemistry.

In The Last Decade

Sumanto Haldar

38 papers receiving 1.3k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Adjusting plasma ferritin concentrations to remove the effects of subclinical inflammation in the assessment of iron deficiency: a meta-analysis

2010 451 citations David I. Thurnham, Linda D McCabe et al. American Journal of Clinical Nutrition profile →

Peers

Sumanto Haldar

HEMAT

PHYSI

PHEOH

Raghu Pullakhandam India

Vesna Vučić Serbia

Maria Lúcia Pedrosa Brazil

Birgit Teucher United Kingdom

Teresa Nestares Spain

Hans Konrad Biesalski Germany

Junsheng Huo China

Barbara Troesch Switzerland

D.C.K. Roberts Australia

Silvia Isabel Rech Franke Brazil

Raghu Pullakhandam India

Sumanto Haldar

532 ×1.1

276 ×0.8

HEMAT

344 ×1.0

146 ×0.6

PHYSI

96 ×0.4

PHEOH

Citations per year, relative to Sumanto Haldar Sumanto Haldar (= 1×) peers Raghu Pullakhandam

Countries citing papers authored by Sumanto Haldar

Since Specialization

Citations

This map shows the geographic impact of Sumanto Haldar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sumanto Haldar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sumanto Haldar more than expected).

Fields of papers citing papers by Sumanto Haldar

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sumanto Haldar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sumanto Haldar. The network helps show where Sumanto Haldar may publish in the future.

Co-authorship network of co-authors of Sumanto Haldar

This figure shows the co-authorship network connecting the top 25 collaborators of Sumanto Haldar. A scholar is included among the top collaborators of Sumanto Haldar based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sumanto Haldar. Sumanto Haldar is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Wu, Xiaorong, Xianning Lai, Huan Fan, et al.. (2025). A legume-enriched diet improves metabolic health in prediabetes mediated through gut microbiome: a randomized controlled trial. Nature Communications. 16(1). 942–942. 6 indexed citations

Kay, Colin D., Noemı́ Tejera, Amy Jennings, et al.. (2025). Effect of age and sex on the urinary elimination of a single dose of mixed flavonoids: results from a single-arm intervention in healthy United Kingdom adults. American Journal of Clinical Nutrition. 122(1). 101–111.

Wheeler, Thomas M., Lirong Cheng, Md. Mahabubur Rahman Talukder, et al.. (2024). Effects of the consumption of algal biomass versus protein concentrate on postprandial satiety and metabolism. Future Foods. 10. 100436–100436. 3 indexed citations

Smith, Geoffry, et al.. (2024). Shifting Trend of Protein Consumption in Southeast Asia: Toward Health, Innovation, and Sustainability. Current Developments in Nutrition. 8(10). 104443–104443. 1 indexed citations

Koistinen, Ville, Sumanto Haldar, Marjo Tuomainen, et al.. (2024). Metabolic changes in response to varying whole-grain wheat and rye intake. npj Science of Food. 8(1). 8–8. 6 indexed citations

Toh, Darel Wee Kiat, et al.. (2024). Plant-Based Meat Analogs and Their Effects on Cardiometabolic Health: An 8-Week Randomized Controlled Trial Comparing Plant-Based Meat Analogs With Their Corresponding Animal-Based Foods. American Journal of Clinical Nutrition. 119(6). 1405–1416. 18 indexed citations

Henry, Christiani Jeyakumar, et al.. (2023). Chronometabolism: The Timing of the Consumption of Meals Has a Greater Influence Than Glycemic Index (GI) on the Postprandial Metabolome. Metabolites. 13(4). 490–490. 2 indexed citations

Shi, Jing, et al.. (2023). Predicting the Textural Properties of Plant-Based Meat Analogs with Machine Learning. Foods. 12(2). 344–344. 11 indexed citations

Haldar, Sumanto, et al.. (2022). Increased Consumption of Unsaturated Fatty Acids Improves Body Composition in a Hypercholesterolemic Chinese Population. Frontiers in Nutrition. 9. 869351–869351. 2 indexed citations

10.

Park, Mi Ae, Sumanto Haldar, Kevin Lim, et al.. (2022). Gut microbiome responses to dietary intervention with hypocholesterolemic vegetable oils. npj Biofilms and Microbiomes. 8(1). 24–24. 24 indexed citations

11.

Khine, Wei Wei Thwe, et al.. (2021). A single serving of mixed spices alters gut microflora composition: a dose–response randomised trial. Scientific Reports. 11(1). 11264–11264. 12 indexed citations

12.

Haldar, Sumanto, et al.. (2020). Evaluating the Onset, Severity, and Recovery of Changes to Smell and Taste Associated With COVID-19 Infection in a Singaporean Population (the COVOSMIA-19 Trial): Protocol for a Prospective Case-Control Study. JMIR Research Protocols. 9(12). e24797–e24797. 3 indexed citations

13.

Haldar, Sumanto, et al.. (2020). Two Blends of Refined Rice Bran, Flaxseed, and Sesame Seed Oils Affect the Blood Lipid Profile of Chinese Adults with Borderline Hypercholesterolemia to a Similar Extent as Refined Olive Oil. Journal of Nutrition. 150(12). 3141–3151. 22 indexed citations

14.

Haldar, Sumanto, et al.. (2017). Polyphenol-rich curry made with mixed spices and vegetables increases postprandial plasma GLP-1 concentration in a dose-dependent manner. European Journal of Clinical Nutrition. 72(2). 297–300. 15 indexed citations

15.

Haldar, Sumanto, et al.. (2015). Body Composition in Asians and Caucasians. Advances in food and nutrition research. 75. 97–154. 73 indexed citations

16.

Lloyd, Amanda J., Manfred Beckmann, Sumanto Haldar, et al.. (2012). Data-driven strategy for the discovery of potential urinary biomarkers of habitual dietary exposure. American Journal of Clinical Nutrition. 97(2). 377–389. 50 indexed citations

17.

Primrose, Sandy B., John Draper, John C. Mathers, et al.. (2011). Metabolomics and human nutrition. British Journal Of Nutrition. 105(8). 1277–1283. 44 indexed citations

18.

Thurnham, David I., Linda D McCabe, Sumanto Haldar, et al.. (2010). Adjusting plasma ferritin concentrations to remove the effects of subclinical inflammation in the assessment of iron deficiency: a meta-analysis. American Journal of Clinical Nutrition. 92(3). 546–555. 451 indexed citations breakdown →

19.

Haldar, Sumanto, I.R. Rowland, Yvonne Barnett, et al.. (2007). Influence of habitual diet on antioxidant status: a study in a population of vegetarians and omnivores. European Journal of Clinical Nutrition. 61(8). 1011–1022. 41 indexed citations

20.

Haldar, Sumanto, et al.. (2007). Watercress supplementation in diet reduces lymphocyte DNA damage and alters blood antioxidant status in healthy adults. American Journal of Clinical Nutrition. 85(2). 504–510. 126 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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