Renata Vardanega

1.6k total citations
54 papers, 1.2k citations indexed

About

Renata Vardanega is a scholar working on Molecular Biology, Food Science and Biomedical Engineering. According to data from OpenAlex, Renata Vardanega has authored 54 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Molecular Biology, 21 papers in Food Science and 15 papers in Biomedical Engineering. Recurrent topics in Renata Vardanega's work include Phytochemicals and Antioxidant Activities (9 papers), Phase Equilibria and Thermodynamics (9 papers) and Essential Oils and Antimicrobial Activity (9 papers). Renata Vardanega is often cited by papers focused on Phytochemicals and Antioxidant Activities (9 papers), Phase Equilibria and Thermodynamics (9 papers) and Essential Oils and Antimicrobial Activity (9 papers). Renata Vardanega collaborates with scholars based in Brazil, Portugal and Chile. Renata Vardanega's co-authors include M. Ângela A. Meireles, Diego T. Santos, Grazielle Náthia-Neves, Eric Keven Silva, Marcio Aurélio de Almeida, Marco Di Luccio, Helen Treichel, Débora de Olíveira, Pedro Cerezal Mezquita and Elisandra Rigo and has published in prestigious journals such as SHILAP Revista de lepidopterología, Bioresource Technology and Journal of Cleaner Production.

In The Last Decade

Renata Vardanega

54 papers receiving 1.1k citations

Peers

Renata Vardanega

BIOCH

Keerthi Srinivas United States

Hanhua Liang Hong Kong

Mercè Balcells Spain

Jin‐Seok Park South Korea

Ana Jurinjak Tušek Croatia

Marcelo M.R. de Melo Portugal

Arijana Bušić Croatia

Zhenqiang Wu China

B. Manohar India

Enma Conde Spain

Keerthi Srinivas United States

Renata Vardanega

308 ×0.8

307 ×0.8

513 ×1.6

323 ×1.4

BIOCH

126 ×0.8

Citations per year, relative to Renata Vardanega Renata Vardanega (= 1×) peers Keerthi Srinivas

Countries citing papers authored by Renata Vardanega

Since Specialization

Citations

This map shows the geographic impact of Renata Vardanega's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Renata Vardanega with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Renata Vardanega more than expected).

Fields of papers citing papers by Renata Vardanega

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Renata Vardanega. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Renata Vardanega. The network helps show where Renata Vardanega may publish in the future.

Co-authorship network of co-authors of Renata Vardanega

This figure shows the co-authorship network connecting the top 25 collaborators of Renata Vardanega. A scholar is included among the top collaborators of Renata Vardanega based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Renata Vardanega. Renata Vardanega is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Vardanega, Renata, et al.. (2024). Exploring the economic viability of Jatobá (Hymenaea courbaril L.) bark extraction: A comparative study. Separation and Purification Technology. 350. 127946–127946. 3 indexed citations

Vardanega, Renata, et al.. (2024). Enhancing cannabidiol bioaccessibility using ionic liquid as emulsifier to produce nanosystems: Characterization of structures, cytotoxicity assessment, and in vitro digestion. Food Research International. 188. 114498–114498. 6 indexed citations

Vardanega, Renata, et al.. (2023). Novel Brazilian hop (Humulus lupulus L.) extracts through supercritical CO2 extraction: Enhancing hop processing for greater sustainability. Food Research International. 172. 113169–113169. 6 indexed citations

Vardanega, Renata, et al.. (2023). Extraction of valuable compounds from granadilla (Passiflora ligularis Juss) peel using pressurized fluids technologies. Sustainable Chemistry and Pharmacy. 34. 101135–101135. 11 indexed citations

Aguiar, Ana Carolina de, Renata Vardanega, Juliane Viganó, & Eric Keven Silva. (2023). Supercritical Carbon Dioxide Technology for Recovering Valuable Phytochemicals from Cannabis sativa L. and Valorization of Its Biomass for Food Applications. Molecules. 28(9). 3849–3849. 21 indexed citations

Vardanega, Renata, et al.. (2023). Hibiscus sabdariffa L. leaves as an alternative source of bioactive compounds obtained through high pressure technologies. The Journal of Supercritical Fluids. 200. 105968–105968. 7 indexed citations

Vardanega, Renata, Pedro Cerezal Mezquita, & Priscilla C. Veggi. (2022). Supercritical fluid extraction of astaxanthin-rich extracts from Haematococcus pluvialis: Economic assessment. Bioresource Technology. 361. 127706–127706. 26 indexed citations

Náthia-Neves, Grazielle, et al.. (2020). Supercritical CO2 extraction of α-bisabolol from different parts of candeia wood (Eremanthus erythropappus). The Journal of Supercritical Fluids. 166. 105026–105026. 6 indexed citations

Silva, Eric Keven, et al.. (2020). Supercritical CO2 Processing of a Functional Beverage Containing Apple Juice and Aqueous Extract of Pfaffia glomerata Roots: Fructooligosaccharides Chemical Stability after Non-Thermal and Thermal Treatments. Molecules. 25(17). 3911–3911. 19 indexed citations

10.

Vardanega, Renata, et al.. (2020). Effect of CO2 Flow Rate on the Extraction of Astaxanthin and Fatty Acids from Haematococcus pluvialis Using Supercritical Fluid Technology. Molecules. 25(24). 6044–6044. 27 indexed citations

11.

Sousa, Ilza Maria de Oliveira, Renata Vardanega, Gislaine C. Nogueira, et al.. (2019). Techno-economic evaluation of artemisinin extraction from Artemisia annua L. using supercritical carbon dioxide. Industrial Crops and Products. 132. 336–343. 33 indexed citations

12.

Neves, Maria Isabel Landim, Monique Martins Strieder, Renata Vardanega, Eric Keven Silva, & M. Ângela A. Meireles. (2019). Biorefinery of turmeric (Curcuma longa L.) using non-thermal and clean emerging technologies: an update on the curcumin recovery step. RSC Advances. 10(1). 112–121. 32 indexed citations

13.

Vardanega, Renata, et al.. (2018). Obtaining functional powder tea from Brazilian ginseng roots: Effects of freeze and spray drying processes on chemical and nutritional quality, morphological and redispersion properties. Food Research International. 116. 932–941. 46 indexed citations

14.

Prado, Juliana M., Renata Vardanega, Gislaine C. Nogueira, et al.. (2017). Valorization of Residual Biomasses from the Agri-Food Industry by Subcritical Water Hydrolysis Assisted by CO₂. Energy & Fuels. 31(3). 2838–2846. 19 indexed citations

15.

Vardanega, Renata, Diego T. Santos, & M. Ângela A. Meireles. (2016). Proposal for fractionating Brazilian ginseng extracts: Process intensification approach. Journal of Food Engineering. 196. 73–80. 9 indexed citations

16.

Albarelli, Juliana Q., et al.. (2016). Economical Analysis of a Pressurized Fluid-Based Process Applied for Phytochemicals Recovery in a Sustainable Biorefinery Concept for Brazilian Ginseng Roots. SHILAP Revista de lepidopterología. 50. 355–360. 2 indexed citations

17.

Vardanega, Renata, Pedro I.N. Carvalho, Juliana Q. Albarelli, Diego T. Santos, & M. Ângela A. Meireles. (2016). Techno-economic evaluation of obtaining Brazilian ginseng extracts in potential production scenarios. Food and Bioproducts Processing. 101. 45–55. 32 indexed citations

18.

Rostagno, Maurı́cio A., et al.. (2014). Study of Recovery of Fermentable Sugars with Subcritical Water and Carbon Dioxide from Palm Fiber and Grape Seed. SHILAP Revista de lepidopterología. 1 indexed citations

19.

Santos, Diego T., Renata Vardanega, Juliana Q. Albarelli, et al.. (2013). Energy Consumption Versus Antioxidant Activity of Pressurized Fluid Extracts from Pfaffia glomerata Roots. SHILAP Revista de lepidopterología. 4 indexed citations

20.

Rigo, Elisandra, Jorge Luiz Ninow, André E. Polloni, et al.. (2009). ORIGINAL RESEARCH: Improved lipase biosynthesis by a newly isolated Penicillium sp. grown on agricultural wastes. Industrial Biotechnology. 5(2). 119–126. 14 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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