María Eugenia Pasqualini
- Co-authors
- Aldo R. EynardAndrea CombaAlejandra DuarteÁngela R. SolanoUlises OrlandoPaula MalobertiCarlos López-Otı́nErnesto J. Podestá
- Topics
- Cancer, Lipids, and Metabolism (9 papers)Fatty Acid Research and Health (9 papers)Inflammatory mediators and NSAID effects (6 papers)
- Journals
- Journal of Biological ChemistrySHILAP Revista de lepidopterologíaPLoS ONE
- Partner nations
- ArgentinaUnited StatesItaly
In The Last Decade
María Eugenia Pasqualini
26 papers receiving 457 citations
Peers
Comparison fields: 5 of 74
- Molecular Biology 182
- Cancer Research 155
- Nutrition and Dietetics 139
- Biochemistry 80
- Pharmacology 56
Countries citing papers authored by María Eugenia Pasqualini
This map shows the geographic impact of María Eugenia Pasqualini's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by María Eugenia Pasqualini with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites María Eugenia Pasqualini more than expected).
Fields of papers citing papers by María Eugenia Pasqualini
This network shows the impact of papers produced by María Eugenia Pasqualini. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by María Eugenia Pasqualini. The network helps show where María Eugenia Pasqualini may publish in the future.
Co-authorship network of co-authors of María Eugenia Pasqualini
This figure shows the co-authorship network connecting the top 25 collaborators of María Eugenia Pasqualini. A scholar is included among the top collaborators of María Eugenia Pasqualini based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with María Eugenia Pasqualini. María Eugenia Pasqualini is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 0 | |
| 3 | 0 | |
| 4 | 2 | |
| 5 | 0 | |
| 6 | 7 | |
| 7 | 6 | |
| 8 | 39 | |
| 9 | 16 | |
| 10 | 6 | |
| 11 | 41 | |
| 12 | 85 | |
| 13 | 19 | |
| 14 | 29 | |
| 15 | 8 | |
| 16 | 28 | |
| 17 | 8 | |
| 18 | 2 | |
| 19 | 2 | |
| 20 | 3 |
About María Eugenia Pasqualini
María Eugenia Pasqualini is a scholar working on Biochemistry, Cancer Research and Nutrition and Dietetics, having authored 29 papers that have together received 461 indexed citations. Recurring topics across this work include Cancer, Lipids, and Metabolism (9 papers), Fatty Acid Research and Health (9 papers) and Inflammatory mediators and NSAID effects (6 papers). The work is most often cited by research in Biochemistry (80 citations), Cancer Research (155 citations) and Nutrition and Dietetics (139 citations). María Eugenia Pasqualini has collaborated with scholars based in Argentina, United States and Italy. Frequent co-authors include Aldo R. Eynard, Andrea Comba, Alejandra Duarte, Ángela R. Solano, Ulises Orlando, Paula Maloberti, Carlos López-Otı́n, Ernesto J. Podestá, Undurti N. Das and G Repossi. Their work appears in journals such as Journal of Biological Chemistry, SHILAP Revista de lepidopterología and PLoS ONE.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.