Marcela Martı́nez

4.0k total citations
90 papers, 3.1k citations indexed

About

Marcela Martı́nez is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Marcela Martı́nez has authored 90 papers receiving a total of 3.1k indexed citations (citations by other indexed papers that have themselves been cited), including 35 papers in Food Science, 33 papers in Nutrition and Dietetics and 19 papers in Plant Science. Recurrent topics in Marcela Martı́nez's work include Polysaccharides Composition and Applications (26 papers), Nuts composition and effects (17 papers) and Microencapsulation and Drying Processes (17 papers). Marcela Martı́nez is often cited by papers focused on Polysaccharides Composition and Applications (26 papers), Nuts composition and effects (17 papers) and Microencapsulation and Drying Processes (17 papers). Marcela Martı́nez collaborates with scholars based in Argentina, Spain and Mexico. Marcela Martı́nez's co-authors include Damián Maestri, Pablo D. Ribotta, Alicia L. Lamarque, Diana Labuckas, Romina Bodoira, María Cecilia Penci, M. Mattea, Mariela Torres, Vanesa Y. Ixtaina and Carlos A. Guzmán and has published in prestigious journals such as SHILAP Revista de lepidopterología, Chemical Communications and Food Chemistry.

In The Last Decade

Marcela Martı́nez

83 papers receiving 3.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Marcela Martı́nez Argentina 33 1.4k 1.2k 888 546 443 90 3.1k
Laura Nyström Switzerland 33 914 0.6× 1.3k 1.1× 1.1k 1.2× 539 1.0× 288 0.7× 104 3.6k
Hari Niwas Mishra India 37 2.2k 1.6× 1.2k 1.0× 1.1k 1.3× 507 0.9× 311 0.7× 151 4.2k
U. S. Shivhare India 39 2.2k 1.6× 661 0.5× 1.1k 1.2× 696 1.3× 237 0.5× 89 3.7k
Mónica Rubilar Chile 33 1.7k 1.2× 565 0.5× 667 0.8× 968 1.8× 183 0.4× 81 3.4k
Wee Sim Choo Malaysia 28 1.6k 1.2× 541 0.4× 960 1.1× 560 1.0× 201 0.5× 86 2.9k
Khalid Gul India 29 1.8k 1.3× 1.3k 1.1× 981 1.1× 576 1.1× 138 0.3× 72 3.6k
Mehrdad Niakousari Iran 37 2.1k 1.5× 549 0.5× 1.1k 1.2× 662 1.2× 179 0.4× 157 3.7k
Claude Deroanne Belgium 37 1.8k 1.3× 1.2k 1.0× 1.4k 1.5× 274 0.5× 183 0.4× 90 4.0k
Sara Silva Portugal 29 970 0.7× 498 0.4× 605 0.7× 813 1.5× 255 0.6× 90 2.9k
Qunyi Tong China 33 2.3k 1.6× 1.2k 1.0× 970 1.1× 238 0.4× 147 0.3× 92 3.7k

Countries citing papers authored by Marcela Martı́nez

Since Specialization
Citations

This map shows the geographic impact of Marcela Martı́nez's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marcela Martı́nez with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marcela Martı́nez more than expected).

Fields of papers citing papers by Marcela Martı́nez

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Marcela Martı́nez. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marcela Martı́nez. The network helps show where Marcela Martı́nez may publish in the future.

Co-authorship network of co-authors of Marcela Martı́nez

This figure shows the co-authorship network connecting the top 25 collaborators of Marcela Martı́nez. A scholar is included among the top collaborators of Marcela Martı́nez based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marcela Martı́nez. Marcela Martı́nez is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Martı́nez, Marcela, et al.. (2025). Fluorescence spectroscopy: detection and sensing of SO 2 and H 2 S using MOFs and other emerging porous materials. Dalton Transactions. 54(37). 13806–13819. 1 indexed citations
2.
Carrasco, Sergio, Marcela Martı́nez, Yoarhy A. Amador‐Sánchez, et al.. (2025). (Hf)PCN-224(Co) as an efficient ppm-level sensor for toxic SO2. Materials Today Advances. 26. 100579–100579. 3 indexed citations
3.
Martı́nez, Marcela, Ariel Guzmán‐Vargas, J.A. de los Reyes, et al.. (2025). Classic coordination compounds as the inspiration for MOFs: selected catalytic applications. Chemical Communications. 61(92). 17961–17974.
4.
Mary, Verónica S., et al.. (2024). Repercussion of manufacture and digestion process of foods enriched with sesame flour on the antioxidant response of human hepatocyte cultures. Food Bioscience. 62. 105181–105181. 1 indexed citations
5.
6.
Bodoira, Romina, et al.. (2024). Nutrient and bioactive compounds from Neltuma spp. seeds. Journal of the American Oil Chemists Society. 101(7). 647–655. 3 indexed citations
7.
8.
Bodoira, Romina, et al.. (2023). Use of Phenolic Extract from Peanut Skin as a Natural Antioxidant in Chia Oil-Based Mayonnaise. SHILAP Revista de lepidopterología. 17–17. 1 indexed citations
9.
Martı́nez, Marcela, María Cecilia Penci, Cecilio Carrera Sánchez, et al.. (2023). Formulation of Sustainable Biopolymer-Based Nanoparticles Obtained via Media Milling for Chia Oil Vehiculization in Pickering Emulsions. SHILAP Revista de lepidopterología. 20–20.
10.
Bodoira, Romina, Yanina Rossi, Alexis Velez, et al.. (2022). Impact of storage conditions on the composition and antioxidant activity of peanut skin phenolic‐based extract. International Journal of Food Science & Technology. 57(10). 6471–6479. 9 indexed citations
11.
Bodoira, Romina, Alexis Velez, Yanina Rossi, et al.. (2022). An overview on extraction, composition, bioactivity and food applications of peanut phenolics. Food Chemistry. 381. 132250–132250. 46 indexed citations
12.
Penci, María Cecilia, et al.. (2021). Compositional characteristics, texture, shelf‐life and sensory quality of snack crackers produced from non‐traditional ingredients. International Journal of Food Science & Technology. 57(8). 4689–4696. 12 indexed citations
13.
Bodoira, Romina, et al.. (2021). Peanut skin phenolics obtained by green solvent extraction: characterization and antioxidant activity in pure chia oil and chia oil in water (O/W) emulsion. Journal of the Science of Food and Agriculture. 102(6). 2396–2403. 10 indexed citations
14.
González, Agustín, et al.. (2020). Study of the incorporation of native and microencapsulated chia seed oil on pasta properties. International Journal of Food Science & Technology. 56(1). 233–241. 32 indexed citations
15.
Pigni, Natalia B., Marcela Martı́nez, Alicia Aguirre, et al.. (2017). Utilization of a partially-deoiled chia flour to improve the nutritional and antioxidant properties of wheat pasta. LWT. 89. 381–387. 52 indexed citations
16.
Bodoira, Romina, Alexis Velez, Alfonsina E. Andreatta, Marcela Martı́nez, & Damián Maestri. (2017). Extraction of bioactive compounds from sesame (Sesamum indicum L.) defatted seeds using water and ethanol under sub-critical conditions. Food Chemistry. 237. 114–120. 41 indexed citations
17.
Martı́nez, Marcela, María Paula Fabani, María V. Baroni, et al.. (2016). Argentinian pistachio oil and flour: a potential novel approach of pistachio nut utilization. Journal of Food Science and Technology. 53(5). 2260–2269. 27 indexed citations
18.
Maestri, Damián, Marcela Martı́nez, Romina Bodoira, et al.. (2014). Variability in almond oil chemical traits from traditional cultivars and native genetic resources from Argentina. Food Chemistry. 170. 55–61. 74 indexed citations
19.
García, Alejandra, et al.. (2013). Reposicionamiento de premaxila protruida y conservación vascular en pacientes con LPH bilateral. 19(2). 11–18. 2 indexed citations
20.
Martı́nez, Marcela, et al.. (2008). Optimization of processing parameters for fluidized bed drying of soybeans.. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Laura Nyström Breakdown of academic impact, for papers by Hari Niwas Mishra Breakdown of academic impact, for papers by U. S. Shivhare Breakdown of academic impact, for papers by Mónica Rubilar Breakdown of academic impact, for papers by Wee Sim Choo Breakdown of academic impact, for papers by Khalid Gul Breakdown of academic impact, for papers by Mehrdad Niakousari Breakdown of academic impact, for papers by Claude Deroanne Breakdown of academic impact, for papers by Sara Silva Breakdown of academic impact, for papers by Qunyi Tong
Rankless by CCL
2026