Mario Giaccio
- Oncology
- Molecular Biology
- Pharmacology
- Plant Science
- Complementary and alternative medicine top 10%
- Co-authors
- Franco Di GiacomoMichael J. MinchR. WolffFrancesco RomeoMario Di GioacchinoMarcella RealeRoberto PaganelliP Boscolo
- Topics
- Meat and Animal Product Quality (6 papers)Isotope Analysis in Ecology (6 papers)Fermentation and Sensory Analysis (4 papers)
- Journals
- Journal of the American Chemical SocietyJournal of Agricultural and Food ChemistryCritical Reviews in Food Science and Nutrition
- Partner nations
- Italy
In The Last Decade
Mario Giaccio
18 papers receiving 364 citations
Peers
Comparison fields: 5 of 90
- Oncology 145
- Molecular Biology 131
- Pharmacology 79
- Plant Science 64
- Complementary and alternative medicine 61
Countries citing papers authored by Mario Giaccio
This map shows the geographic impact of Mario Giaccio's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mario Giaccio with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mario Giaccio more than expected).
Fields of papers citing papers by Mario Giaccio
This network shows the impact of papers produced by Mario Giaccio. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mario Giaccio. The network helps show where Mario Giaccio may publish in the future.
Co-authorship network of co-authors of Mario Giaccio
This figure shows the co-authorship network connecting the top 25 collaborators of Mario Giaccio. A scholar is included among the top collaborators of Mario Giaccio based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mario Giaccio. Mario Giaccio is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | Pig rennet in making Farindola ewe cheese | 4 |
| 2 | 8 | |
| 3 | Farindola sheep cheese. | 1 |
| 4 | DETERMINATION OF THE GEOGRAPHICAL ORIGIN OF WINES BY MEANS OF THE MINERAL CONTENT AND THE STABLE ISOTOPE RATIOS: A REVIEW | 15 |
| 5 | 69 | |
| 6 | Diffusion of mercury from Pescara river mouth (Central Adriatic Sea), studied by a point source spatial model [Abruzzi] | 1 |
| 7 | 168 | |
| 8 | 11 | |
| 9 | Characterisation of cow and sheep cheeses in a regional scale by stable isotope ratios of casein (13C/12C and 15N/14N) and glycerol (18O/16O) | 1 |
| 10 | Characterisation of cow and sheep cheeses in a regional scale by stable isotope ratios of casein [sup (13)C/sup (12)C - sup (15)N/sup (14)N] and glycerol [sup (18)O/sup (16)O] | 2 |
| 11 | Niche-produced food commodities | 1 |
| 12 | Effects of resveratrol on lymphocyte proliferation and cytokine release. | 43 |
| 13 | 1 | |
| 14 | 3 | |
| 15 | 2 | |
| 16 | 1 | |
| 17 | 30 | |
| 18 | 1 | |
| 19 | 1 | |
| 20 | 35 |
About Mario Giaccio
Mario Giaccio is a scholar working on Animal Science and Zoology, Filtration and Separation and Food Science, having authored 20 papers that have together received 398 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (6 papers), Isotope Analysis in Ecology (6 papers) and Fermentation and Sensory Analysis (4 papers). The work is most often cited by research in Complementary and alternative medicine (61 citations), Geriatrics and Gerontology (26 citations) and Oncology (145 citations). Mario Giaccio has collaborated with scholars based in Italy. Frequent co-authors include Franco Di Giacomo, Michael J. Minch, R. Wolff, Francesco Romeo, Mario Di Gioacchino, Marcella Reale, Roberto Paganelli, P Boscolo, Enrico Sabbioni and Pio Conti. Their work appears in journals such as Journal of the American Chemical Society, Journal of Agricultural and Food Chemistry and Critical Reviews in Food Science and Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.