L. Favretto
- Analytical Chemistry top 2%
- Food Science top 5%
- Spectroscopy top 5%
- Molecular Biology
- Organic Chemistry
- Co-authors
- Bruno StancherFarid ChematMarie Elisabeth LucchesiJ. SmadjaFranco VisinoniGiuseppe ProcidaBarbara CampisiFrancesca Cateni
- Topics
- Analytical Chemistry and Chromatography (19 papers)Heavy metals in environment (13 papers)Analytical chemistry methods development (12 papers)
In The Last Decade
L. Favretto
59 papers receiving 734 citations
Peers
Comparison fields: 5 of 111
- Analytical Chemistry 231
- Food Science 189
- Spectroscopy 184
- Molecular Biology 122
- Organic Chemistry 121
Countries citing papers authored by L. Favretto
This map shows the geographic impact of L. Favretto's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by L. Favretto with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites L. Favretto more than expected).
Fields of papers citing papers by L. Favretto
This network shows the impact of papers produced by L. Favretto. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by L. Favretto. The network helps show where L. Favretto may publish in the future.
Co-authorship network of co-authors of L. Favretto
This figure shows the co-authorship network connecting the top 25 collaborators of L. Favretto. A scholar is included among the top collaborators of L. Favretto based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with L. Favretto. L. Favretto is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 19 | |
| 2 | 20 | |
| 3 | 0 | |
| 4 | 1 | |
| 5 | 13 | |
| 6 | 23 | |
| 7 | 11 | |
| 8 | Olive oils of Istria. Chemical characterization of the most common cultivars. | 1 |
| 9 | 8 | |
| 10 | 4 | |
| 11 | 23 | |
| 12 | 1 | |
| 13 | 9 | |
| 14 | 8 | |
| 15 | 15 | |
| 16 | 1 | |
| 17 | 2 | |
| 18 | 13 | |
| 19 | 27 | |
| 20 | 1 |
About L. Favretto
L. Favretto is a scholar working on Analytical Chemistry, Environmental Chemistry and Pollution, having authored 61 papers that have together received 818 indexed citations. Recurring topics across this work include Analytical Chemistry and Chromatography (19 papers), Heavy metals in environment (13 papers) and Analytical chemistry methods development (12 papers). The work is most often cited by research in Analytical Chemistry (231 citations), Spectroscopy (184 citations) and Food Science (189 citations). L. Favretto has collaborated with scholars based in Italy, Sweden and Réunion. Frequent co-authors include Bruno Stancher, Farid Chemat, Marie Elisabeth Lucchesi, J. Smadja, Franco Visinoni, Giuseppe Procida, Barbara Campisi, Francesca Cateni, E. Reisenhofer and Elena Banfi. Their work appears in journals such as Geochimica et Cosmochimica Acta, Journal of Chromatography A and Analytica Chimica Acta.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.