David López‐Lluch

708 total citations
39 papers, 498 citations indexed

About

David López‐Lluch is a scholar working on Plant Science, Food Science and Biochemistry. According to data from OpenAlex, David López‐Lluch has authored 39 papers receiving a total of 498 indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Plant Science, 14 papers in Food Science and 7 papers in Biochemistry. Recurrent topics in David López‐Lluch's work include Horticultural and Viticultural Research (14 papers), Wine Industry and Tourism (7 papers) and Fermentation and Sensory Analysis (6 papers). David López‐Lluch is often cited by papers focused on Horticultural and Viticultural Research (14 papers), Wine Industry and Tourism (7 papers) and Fermentation and Sensory Analysis (6 papers). David López‐Lluch collaborates with scholars based in Spain, Poland and Slovakia. David López‐Lluch's co-authors include Ángel A. Carbonell‐Barrachina, Esther Sendra, Luis Noguera‐Artiaga, Marina Cano‐Lamadrid, Francisca Hernández, M.D. Pérez-Murcia, R. Moral, M.A. Bustamante, Irene Gavilanes-Terán and Marga López and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Cleaner Production and Food Chemistry.

In The Last Decade

David López‐Lluch

34 papers receiving 482 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
David López‐Lluch Spain 12 188 170 77 77 70 39 498
Ben Bennett United Kingdom 10 374 2.0× 383 2.3× 57 0.7× 33 0.4× 62 0.9× 41 833
Sang Hyeon Lee South Korea 8 111 0.6× 251 1.5× 66 0.9× 28 0.4× 29 0.4× 25 597
Jane Ambuko Kenya 16 561 3.0× 438 2.6× 54 0.7× 34 0.4× 72 1.0× 75 1.0k
Natalia Falagán United Kingdom 16 443 2.4× 155 0.9× 32 0.4× 88 1.1× 23 0.3× 41 686
Anna Kocira Poland 16 636 3.4× 160 0.9× 17 0.2× 89 1.2× 72 1.0× 38 988
Luigi Roselli Italy 19 335 1.8× 216 1.3× 15 0.2× 23 0.3× 34 0.5× 44 847
Muhammad Asad Ghufran Pakistan 14 297 1.6× 107 0.6× 30 0.4× 75 1.0× 15 0.2× 37 607
Adi Ainurzaman Jamaludin Malaysia 14 64 0.3× 47 0.3× 46 0.6× 52 0.7× 17 0.2× 50 560
Marzena Tomaszewska Poland 13 149 0.8× 358 2.1× 94 1.2× 21 0.3× 19 0.3× 42 579
Muhammad Ishfaq China 14 432 2.3× 61 0.4× 161 2.1× 103 1.3× 57 0.8× 56 964

Countries citing papers authored by David López‐Lluch

Since Specialization
Citations

This map shows the geographic impact of David López‐Lluch's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by David López‐Lluch with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites David López‐Lluch more than expected).

Fields of papers citing papers by David López‐Lluch

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by David López‐Lluch. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by David López‐Lluch. The network helps show where David López‐Lluch may publish in the future.

Co-authorship network of co-authors of David López‐Lluch

This figure shows the co-authorship network connecting the top 25 collaborators of David López‐Lluch. A scholar is included among the top collaborators of David López‐Lluch based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with David López‐Lluch. David López‐Lluch is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Borusiak, Barbara, Aleksandra Gaweł, Blaženka Knežević, et al.. (2024). Can the intention to protect the environment lead to reduced consumption among business students?. SHILAP Revista de lepidopterología. 89(2). 754–754.
2.
Berčí­k, Jakub, et al.. (2024). FaceReader as a neuromarketing tool to compare the olfactory preferences of customers in selected markets. Spanish Journal of Marketing - ESIC. 29(1). 46–64. 6 indexed citations
3.
Čábelková, Inna, Karel Malec, Barbara Borusiak, et al.. (2024). The predictive power of environmental concern, perceived behavioral control and social norms in shaping pro-environmental intentions: a multicountry study. Frontiers in Ecology and Evolution. 12. 11 indexed citations
4.
Borusiak, Barbara, Aleksandra Gaweł, David López‐Lluch, et al.. (2024). Exploring the factors shaping business students’ environmental concern. International Journal of Sustainability in Higher Education. 25(8). 1895–1911. 1 indexed citations
5.
Andreu‐Coll, Lucía, Marina Cano‐Lamadrid, Leontina Lipan, et al.. (2023). Effects of Organic Farming on the Physicochemical, Functional, and Quality Properties of Pomegranate Fruit: A Review. Agriculture. 13(6). 1167–1167. 3 indexed citations
6.
Hernández, Francisca, et al.. (2023). Fondillón Wine Adulteration by Addition of Other Monastrell Wines. Beverages. 9(1). 28–28. 4 indexed citations
7.
Andreu‐Coll, Lucía, Enrique Roche, David López‐Lluch, et al.. (2023). Mineral content of a lyophilized extract from the fruit Opuntia ficus indica (L.) Mill. European Food Research and Technology. 250(3). 821–827.
8.
Lipan, Leontina, Marina Cano‐Lamadrid, Laura Vázquez‐Araújo, et al.. (2021). “HydroSOStainable” Concept: How Does Information Influence Consumer Expectations towards Roasted Almonds?. Agronomy. 11(11). 2254–2254. 4 indexed citations
9.
Pérez-Murcia, M.D., Encarnación Martínez‐Sabater, M.A. Bustamante, et al.. (2021). Role of proteins and soluble peptides as limiting components during the co-composting of agro-industrial wastes. Journal of Environmental Management. 300. 113701–113701. 8 indexed citations
10.
11.
Güçlü, Gamze, Luis Noguera‐Artiaga, David López‐Lluch, et al.. (2020). Aroma-active compounds, sensory profile, and phenolic composition of Fondillón. Food Chemistry. 316. 126353–126353. 31 indexed citations
12.
Cano‐Lamadrid, Marina, et al.. (2020). Comparison on sensory profile, volatile composition and consumer's acceptance for PDO or non-PDO tigernut (Cyperus esculentus L.) milk. LWT. 140. 110606–110606. 17 indexed citations
13.
14.
Ivanišová, Eva, Luis Noguera‐Artiaga, Attila Kántor, et al.. (2019). Effect of the herbs used in the formulation of a Spanish herb liqueur, Herbero de la Sierra de Mariola, on its chemical and functional compositions and antioxidant and antimicrobial activities. European Food Research and Technology. 245(6). 1197–1206. 7 indexed citations
15.
Martínez‐Sabater, Encarnación, Pedro Bonete, Manuel Rodríguez Pastor, et al.. (2019). Comprehensive management of dog faeces: Composting versus anaerobic digestion. Journal of Environmental Management. 250. 109437–109437. 13 indexed citations
16.
Noguera‐Artiaga, Luis, María Desamparados Salvador, Giuseppe Fregapane, et al.. (2019). Functional and sensory properties of pistachio nuts as affected by cultivar. Journal of the Science of Food and Agriculture. 99(15). 6696–6705. 25 indexed citations
17.
Lipan, Leontina, Alfonso Moriana, David López‐Lluch, et al.. (2019). Nutrition Quality Parameters of Almonds as Affected by Deficit Irrigation Strategies. Molecules. 24(14). 2646–2646. 29 indexed citations
18.
López‐Lluch, David & Begoña Gros Salvat. (2018). The relationship between age, technology acceptance model and grades obtained in the training of professional emergency services. Proceedings of the International Conference on Networked Learning. 11. 113–122.
19.
López‐Lluch, David, et al.. (2011). Analysis of the opinion about economic and social impacts of golf courses in a tourist destination. World Journal of Entrepreneurship Management and Sustainable Development. 6(1/2). 103–117. 4 indexed citations
20.
Giménez, Fernando Vidal, et al.. (2006). Análisis económico de las cooperativas vitivinícolas de la denominación de origen Alicante. CIRIEC - España. Revista de economía pública, social y cooperativa. 73–96. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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