Jozef Youssef

1.1k total citations
34 papers, 754 citations indexed

About

Jozef Youssef is a scholar working on Experimental and Cognitive Psychology, Sensory Systems and Social Psychology. According to data from OpenAlex, Jozef Youssef has authored 34 papers receiving a total of 754 indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Experimental and Cognitive Psychology, 15 papers in Sensory Systems and 12 papers in Social Psychology. Recurrent topics in Jozef Youssef's work include Multisensory perception and integration (18 papers), Olfactory and Sensory Function Studies (15 papers) and Culinary Culture and Tourism (10 papers). Jozef Youssef is often cited by papers focused on Multisensory perception and integration (18 papers), Olfactory and Sensory Function Studies (15 papers) and Culinary Culture and Tourism (10 papers). Jozef Youssef collaborates with scholars based in United Kingdom, United States and France. Jozef Youssef's co-authors include Charles Spence, Carlos Velasco, Andy Woods, Ophélia Deroy, Xiaoang Wan, Jialin Deng, Charles Michel, Adrian David Cheok, Qian Janice Wang and Georgiana Juravle and has published in prestigious journals such as Scientific Reports, Frontiers in Psychology and Eurosurveillance.

In The Last Decade

Jozef Youssef

32 papers receiving 730 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Jozef Youssef United Kingdom 18 327 315 251 240 153 34 754
Daisuke Kaneko Netherlands 11 160 0.5× 203 0.6× 126 0.5× 326 1.4× 136 0.9× 28 669
Lukas Danner Australia 22 137 0.4× 300 1.0× 140 0.6× 820 3.4× 243 1.6× 36 1.2k
Line Ahm Mielby Denmark 17 153 0.5× 208 0.7× 107 0.4× 435 1.8× 302 2.0× 29 725
Sofie Lagast Belgium 10 122 0.4× 167 0.5× 190 0.8× 436 1.8× 208 1.4× 12 703
Egon Peter Köster Netherlands 9 227 0.7× 365 1.2× 148 0.6× 548 2.3× 301 2.0× 12 813
Christelle Porcherot Switzerland 17 301 0.9× 597 1.9× 314 1.3× 524 2.2× 260 1.7× 27 1.0k
Charles Michel United Kingdom 15 469 1.4× 369 1.2× 376 1.5× 348 1.4× 103 0.7× 17 951
Felipe Reinoso‐Carvalho Colombia 18 597 1.8× 460 1.5× 320 1.3× 322 1.3× 236 1.5× 46 950
Christina M. Roigard New Zealand 17 207 0.6× 177 0.6× 116 0.5× 753 3.1× 335 2.2× 29 986
Bénédicte Le Calvé Switzerland 8 134 0.4× 286 0.9× 135 0.5× 304 1.3× 193 1.3× 8 531

Countries citing papers authored by Jozef Youssef

Since Specialization
Citations

This map shows the geographic impact of Jozef Youssef's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jozef Youssef with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jozef Youssef more than expected).

Fields of papers citing papers by Jozef Youssef

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jozef Youssef. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jozef Youssef. The network helps show where Jozef Youssef may publish in the future.

Co-authorship network of co-authors of Jozef Youssef

This figure shows the co-authorship network connecting the top 25 collaborators of Jozef Youssef. A scholar is included among the top collaborators of Jozef Youssef based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jozef Youssef. Jozef Youssef is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Radzikowski, Jakub L., et al.. (2025). Medical Kitchen: Transdisciplinary Clinical Skills Training. The Clinical Teacher. 22(2). e70065–e70065.
2.
Velasco, Carlos, Olivia Petit, Kosuke Motoki, Jozef Youssef, & Charles Spence. (2025). Future dining experience journeys: Opportunities and uncertainties for NFTs and the metaverse. International Journal of Gastronomy and Food Science. 41. 101266–101266.
3.
Radzikowski, Jakub L., et al.. (2024). Chemical Kitchen─A Transdisciplinary Introduction to a Laboratory Practice That Rebalances Students’ Self-Efficacy. Journal of Chemical Education. 101(12). 5353–5360. 1 indexed citations
4.
Youssef, Jozef & Charles Spence. (2023). Gastromotive dining: Using experiential multisensory dining to engage customers. International Journal of Gastronomy and Food Science. 31. 100686–100686. 4 indexed citations
5.
Youssef, Jozef, María Mora, Edurne Maíz, & Charles Spence. (2022). Sensory exploration of vegetables combined with a cookery class increases willingness to choose/eat plant-based food and drink. International Journal of Gastronomy and Food Science. 28. 100515–100515. 5 indexed citations
6.
Spence, Charles & Jozef Youssef. (2022). On the rise of shocking food. International Journal of Gastronomy and Food Science. 30. 100615–100615. 12 indexed citations
7.
Youssef, Jozef & Charles Spence. (2021). Introducing diners to the range of experiences in creative Mexican cuisine, including the consumption of insects. International Journal of Gastronomy and Food Science. 25. 100371–100371. 22 indexed citations
8.
Youssef, Jozef & Charles Spence. (2021). Náttúra by Kitchen Theory: An immersive multisensory dining concept. International Journal of Gastronomy and Food Science. 24. 100354–100354. 9 indexed citations
9.
Radzikowski, Jakub L., et al.. (2021). The Chemical Kitchen: Toward Remote Delivery of an Interdisciplinary Practical Course. Journal of Chemical Education. 98(3). 710–713. 18 indexed citations
10.
Spence, Charles & Jozef Youssef. (2021). Aging and the (Chemical) Senses: Implications for Food Behaviour Amongst Elderly Consumers. Foods. 10(1). 168–168. 30 indexed citations
11.
Spence, Charles, Jozef Youssef, & Carmel Levitan. (2021). Delivering the Multisensory Experience of Dining-Out, for Those Dining-In, During the Covid Pandemic. Frontiers in Psychology. 12. 683569–683569. 19 indexed citations
12.
Laponogov, Ivan, Dennis A. Veselkov, Georgia Charkoftaki, et al.. (2021). Network machine learning maps phytochemically rich “Hyperfoods” to fight COVID-19. Human Genomics. 15(1). 1–1. 26 indexed citations
13.
Spence, Charles, Jozef Youssef, & Gustav Kuhn. (2020). Magic on the Menu: Where Are All the Magical Food and Beverage Experiences?. Foods. 9(3). 257–257. 8 indexed citations
14.
Veselkov, Kirill, Dieter Galea, Reza Mirnezami, et al.. (2019). HyperFoods: Machine intelligent mapping of cancer-beating molecules in foods. Scientific Reports. 9(1). 9237–9237. 44 indexed citations
15.
Spence, Charles, Jordi Navarra, & Jozef Youssef. (2019). Using ice-cream as an effective vehicle for energy/nutrient delivery in the elderly. International Journal of Gastronomy and Food Science. 16. 100140–100140. 23 indexed citations
16.
Flower, Kirsty, et al.. (2019). Mise-en-place: Learning across disciplines. International Journal of Gastronomy and Food Science. 16. 100147–100147. 9 indexed citations
17.
Spence, Charles & Jozef Youssef. (2019). Personalized rock: A nostalgic fairground revival confection. International Journal of Gastronomy and Food Science. 17. 100150–100150. 2 indexed citations
18.
Spence, Charles, Qian Janice Wang, & Jozef Youssef. (2017). Pairing flavours and the temporal order of tasting. 6(1). 35 indexed citations
19.
Youssef, Jozef, et al.. (2017). Plateware and slurping influence regular consumers׳ sensory discriminative and hedonic responses to a hot soup. International Journal of Gastronomy and Food Science. 9. 100–104. 16 indexed citations
20.
Spence, Charles & Jozef Youssef. (2016). Constructing flavour perception: from destruction to creation and back again. 5(1). 16 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Daisuke Kaneko Breakdown of academic impact, for papers by Lukas Danner Breakdown of academic impact, for papers by Line Ahm Mielby Breakdown of academic impact, for papers by Sofie Lagast Breakdown of academic impact, for papers by Egon Peter Köster Breakdown of academic impact, for papers by Christelle Porcherot Breakdown of academic impact, for papers by Charles Michel Breakdown of academic impact, for papers by Felipe Reinoso‐Carvalho Breakdown of academic impact, for papers by Christina M. Roigard Breakdown of academic impact, for papers by Bénédicte Le Calvé
Rankless by CCL
2026