Marı́a Inés Isla
Impact in
- Biochemistry top 0.2%
- Phytochemicals and Antioxidant Activities
- Food Science top 0.1%
- Essential Oils and Antimicrobial Activity
- Food Quality and Safety Studies
- Botanical Research and Applications
Papers in
- Food Science 104
- Essential Oils and Antimicrobial Activity 57
- Botanical Research and Applications 22
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- Phytochemistry and Biological Activities 21
- Phytochemistry Medicinal Plant Applications 14
- Co-authors
- Marta Amelia Vattuone (23 shared papers)Iris Catiana Zampini (108 shared papers)Antonio Rodolfo Sampietro (16 shared papers)María I. Nieva Moreno (11 shared papers)Roxana M. Ordóñez (45 shared papers)María Rosa Alberto (38 shared papers)Sebastián Torres (20 shared papers)Jorge E. Sayago (26 shared papers)
In The Last Decade
Marı́a Inés Isla
173 papers receiving 4.7k citations
Marı́a Inés Isla's Hit Papers
Peers
Comparison fields: 5 of 144
- Biochemistry 1.2k
- Food Science 2.5k
- Insect Science 1.2k
- Plant Science 1.7k
- Pharmacology 317
Countries citing papers authored by Marı́a Inés Isla
This map shows the geographic impact of Marı́a Inés Isla's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marı́a Inés Isla with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marı́a Inés Isla more than expected).
Fields of papers citing papers by Marı́a Inés Isla
This network shows the impact of papers produced by Marı́a Inés Isla. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marı́a Inés Isla. The network helps show where Marı́a Inés Isla may publish in the future.
Co-authors
The 25 scholars most cited alongside Marı́a Inés Isla, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 185 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Comparison of the free radical-scavenging activity of propolis from several regions of Argentina Hit paper breakdown → | 2000 | 883 |
| 2 | 1999 | 172 | |
| 3 | 2001 | 166 | |
| 4 | 2011 | 130 | |
| 5 | 2004 | 126 | |
| 6 | 2019 | 121 | |
| 7 | 2015 | 117 | |
| 8 | 2009 | 116 | |
| 9 | 2020 | 108 | |
| 10 | 2005 | 90 | |
| 11 | 2020 | 90 | |
| 12 | 2005 | 74 | |
| 13 | 2005 | 70 | |
| 14 | 2017 | 66 | |
| 15 | 2019 | 63 | |
| 16 | 2010 | 61 | |
| 17 | 2005 | 55 | |
| 18 | 2019 | 52 | |
| 19 | 2016 | 51 | |
| 20 | 2014 | 51 |
About Marı́a Inés Isla
Marı́a Inés Isla is a scholar working on Food Science, Plant Science, Biochemistry, Molecular Biology and Insect Science, having authored 185 papers that have together received 5.1k indexed citations. Recurring topics across this work include Essential Oils and Antimicrobial Activity (57 papers), Phytochemicals and Antioxidant Activities (49 papers), Bee Products Chemical Analysis (30 papers), Botanical Research and Applications (22 papers), Phytochemistry and Biological Activities (21 papers), Microbial Metabolites in Food Biotechnology (19 papers), Phytochemistry Medicinal Plant Applications (14 papers) and Natural product bioactivities and synthesis (10 papers). The work is most often cited by research in Biochemistry (1.2k citations), Food Science (2.5k citations), Insect Science (1.2k citations), Plant Science (1.7k citations) and Pharmacology (317 citations). Marı́a Inés Isla has collaborated with scholars based in Argentina, Chile and Spain. Frequent co-authors include Marta Amelia Vattuone, Iris Catiana Zampini, Antonio Rodolfo Sampietro, María I. Nieva Moreno, Roxana M. Ordóñez, María Rosa Alberto, Sebastián Torres, Jorge E. Sayago, María Alejandra Moreno and Guillermo Schmeda‐Hirschmann. Their work appears in journals such as Journal of Ethnopharmacology, Natural Product Communications, Plants, Phytochemistry and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.