Samanta Thomas‐Valdés

758 total citations
18 papers, 605 citations indexed

About

Samanta Thomas‐Valdés is a scholar working on Biochemistry, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Samanta Thomas‐Valdés has authored 18 papers receiving a total of 605 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Biochemistry, 8 papers in Food Science and 5 papers in Nutrition and Dietetics. Recurrent topics in Samanta Thomas‐Valdés's work include Phytochemicals and Antioxidant Activities (8 papers), Botanical Research and Applications (5 papers) and Postharvest Quality and Shelf Life Management (3 papers). Samanta Thomas‐Valdés is often cited by papers focused on Phytochemicals and Antioxidant Activities (8 papers), Botanical Research and Applications (5 papers) and Postharvest Quality and Shelf Life Management (3 papers). Samanta Thomas‐Valdés collaborates with scholars based in Chile, Argentina and Brazil. Samanta Thomas‐Valdés's co-authors include Guillermo Schmeda‐Hirschmann, Felipe Jiménez‐Aspee, Cristina Theoduloz, Helena Maria Pinheiro Sant’Ana, Maria das Graças Vaz Tostes, Pamella Cristine Anunciação, Bárbara Pereira da Silva, Alberto Burgos-Edwards, Gustavo A. Lobos and Isabel Lara and has published in prestigious journals such as Food Chemistry, Critical Reviews in Food Science and Nutrition and Nutrients.

In The Last Decade

Samanta Thomas‐Valdés

18 papers receiving 592 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Samanta Thomas‐Valdés Chile 13 244 199 177 130 105 18 605
Carlos M. Donado‐Pestana Brazil 12 190 0.8× 140 0.7× 115 0.6× 90 0.7× 61 0.6× 24 473
Brandon Metzger United States 12 117 0.5× 191 1.0× 193 1.1× 132 1.0× 173 1.6× 24 590
Francisco Javier García-Alonso Spain 12 207 0.8× 143 0.7× 130 0.7× 75 0.6× 89 0.8× 23 451
Julian Aschoff Germany 12 222 0.9× 189 0.9× 269 1.5× 130 1.0× 94 0.9× 15 583
Kim Ohanna Pimenta Inada Brazil 11 305 1.3× 121 0.6× 235 1.3× 144 1.1× 84 0.8× 13 547
Francisco J. Olivas‐Aguirre Mexico 12 193 0.8× 113 0.6× 104 0.6× 93 0.7× 120 1.1× 21 474
Otto Mykkänen Finland 8 219 0.9× 167 0.8× 93 0.5× 119 0.9× 146 1.4× 9 688
Kenneth A. Chinkwo Australia 13 180 0.7× 147 0.7× 145 0.8× 162 1.2× 139 1.3× 24 521
Shama Joseph Canada 7 225 0.9× 82 0.4× 87 0.5× 180 1.4× 109 1.0× 13 569
E Bartnikowska Poland 10 268 1.1× 181 0.9× 206 1.2× 214 1.6× 87 0.8× 31 648

Countries citing papers authored by Samanta Thomas‐Valdés

Since Specialization
Citations

This map shows the geographic impact of Samanta Thomas‐Valdés's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Samanta Thomas‐Valdés with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Samanta Thomas‐Valdés more than expected).

Fields of papers citing papers by Samanta Thomas‐Valdés

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Samanta Thomas‐Valdés. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Samanta Thomas‐Valdés. The network helps show where Samanta Thomas‐Valdés may publish in the future.

Co-authorship network of co-authors of Samanta Thomas‐Valdés

This figure shows the co-authorship network connecting the top 25 collaborators of Samanta Thomas‐Valdés. A scholar is included among the top collaborators of Samanta Thomas‐Valdés based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Samanta Thomas‐Valdés. Samanta Thomas‐Valdés is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

18 of 18 papers shown
1.
Thomas‐Valdés, Samanta, et al.. (2022). Impact of polyphenols on stress and anxiety: a systematic review of molecular mechanisms and clinical evidence. Critical Reviews in Food Science and Nutrition. 64(8). 2340–2357. 13 indexed citations
2.
Jorquera, Gonzalo, Romina Fornes, Gonzalo Cruz, & Samanta Thomas‐Valdés. (2022). Association of Polyphenols Consumption with Risk for Gestational Diabetes Mellitus and Preeclampsia: A Systematic Review and Meta-Analysis. Antioxidants. 11(11). 2294–2294. 11 indexed citations
3.
Moggia, Claudia, Isabel Lara, J. Graell, et al.. (2022). Are Fruit Surface Differences in Two Blueberry Cultivars Major Drivers of Contrasting Postharvest Dynamics?. Horticulturae. 8(7). 607–607. 5 indexed citations
4.
Thomas‐Valdés, Samanta, et al.. (2021). Phytochemicals in breast milk and their benefits for infants. Critical Reviews in Food Science and Nutrition. 62(25). 6821–6836. 12 indexed citations
5.
Thomas‐Valdés, Samanta, et al.. (2021). Acute Consumption of Blueberries and Short-Term Blueberry Supplementation Improve Glucose Management and Insulin Levels in Sedentary Subjects. Nutrients. 13(5). 1458–1458. 14 indexed citations
6.
Thomas‐Valdés, Samanta, Cristina Theoduloz, Felipe Jiménez‐Aspee, & Guillermo Schmeda‐Hirschmann. (2019). Effect of simulated gastrointestinal digestion on polyphenols and bioactivity of the native Chilean red strawberry (Fragaria chiloensis ssp. chiloensis f. patagonica). Food Research International. 123. 106–114. 31 indexed citations
7.
Isla, Marı́a Inés, et al.. (2017). Inhibition of pro-inflammatory enzymes by medicinal plants from the Argentinean highlands (Puna). Journal of Ethnopharmacology. 205. 57–68. 32 indexed citations
8.
Burgos-Edwards, Alberto, Felipe Jiménez‐Aspee, Samanta Thomas‐Valdés, Guillermo Schmeda‐Hirschmann, & Cristina Theoduloz. (2017). Qualitative and quantitative changes in polyphenol composition and bioactivity of Ribes magellanicum and R. punctatum after in vitro gastrointestinal digestion. Food Chemistry. 237. 1073–1082. 75 indexed citations
9.
Thomas‐Valdés, Samanta, Cristina Theoduloz, Felipe Jiménez‐Aspee, Alberto Burgos-Edwards, & Guillermo Schmeda‐Hirschmann. (2017). Changes in polyphenol composition and bioactivity of the native Chilean white strawberry ( Fragaria chiloensis spp. chiloensis f. chiloensis ) after in vitro gastrointestinal digestion. Food Research International. 105. 10–18. 39 indexed citations
10.
Zampini, Iris Catiana, Jorge E. Sayago, María Rosa Alberto, et al.. (2016). Flour from Prosopis alba cotyledons: A natural source of nutrient and bioactive phytochemicals. Food Chemistry. 208. 89–96. 45 indexed citations
11.
12.
Thomas‐Valdés, Samanta, Maria das Graças Vaz Tostes, Pamella Cristine Anunciação, Bárbara Pereira da Silva, & Helena Maria Pinheiro Sant’Ana. (2016). Association between vitamin deficiency and metabolic disorders related to obesity. Critical Reviews in Food Science and Nutrition. 57(15). 3332–3343. 119 indexed citations
13.
Moggia, Claudia, J. Graell, Isabel Lara, et al.. (2016). Fruit characteristics and cuticle triterpenes as related to postharvest quality of highbush blueberries. Scientia Horticulturae. 211. 449–457. 78 indexed citations
14.
Jiménez‐Aspee, Felipe, Cristina Theoduloz, Felipe Ávila, et al.. (2015). The Chilean wild raspberry (Rubus geoides Sm.) increases intracellular GSH content and protects against H2O2 and methylglyoxal-induced damage in AGS cells. Food Chemistry. 194. 908–919. 34 indexed citations
15.
Jiménez‐Aspee, Felipe, et al.. (2015). Antioxidant activity and phenolic profiles of the wild currantRibes magellanicumfrom Chilean and Argentinean Patagonia. Food Science & Nutrition. 4(4). 595–610. 26 indexed citations
16.
Thomas‐Valdés, Samanta, et al.. (2014). Evaluation of iron bioavailability in a mixture of cereals, seeds, and grains ("Human Ration"). Food Science and Technology. 34(1). 24–31. 1 indexed citations
17.
Thomas‐Valdés, Samanta, et al.. (2012). Ácido ascórbico, carotenoides, fenólicos totais e atividade antioxidante em sucos industrializados e comercializados em diferentes embalagens. REVISTA DO INSTITUTO ADOLFO LUTZ. 71(4). 662–669. 1 indexed citations
18.
Thomas‐Valdés, Samanta, et al.. (2011). Association of genotype and preparation methods on the antioxidant activity, and antinutrients in common beans (Phaseolus vulgaris L.). LWT. 44(10). 2104–2111. 19 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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