Jorge A. Pino
- Food Science top 0.1%
- Plant Science top 0.5%
- Molecular Biology top 10%
- Biochemistry top 0.2%
- Insect Science top 1%
- Co-authors
- Rolando MarbotVíctor FuentesArístides RosadoClara E. QuijanoEnrique Sauri‐DuchLuis Cuevas‐GloryJuan AgüeroCarmen M. Vázquez
- Topics
- Essential Oils and Antimicrobial Activity (194 papers)Phytochemistry and Biological Activities (74 papers)Sesquiterpenes and Asteraceae Studies (59 papers)
- Cited by
- BiochemistryFood SciencePharmacology
- Journals
- SHILAP Revista de lepidopterologíaJournal of Agricultural and Food ChemistryFood Chemistry
In The Last Decade
Jorge A. Pino
355 papers receiving 4.9k citations
Peers
Comparison fields: 5 of 135
- Food Science 3.2k
- Plant Science 2.3k
- Molecular Biology 1.2k
- Biochemistry 1.1k
- Insect Science 626
Countries citing papers authored by Jorge A. Pino
This map shows the geographic impact of Jorge A. Pino's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jorge A. Pino with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jorge A. Pino more than expected).
Fields of papers citing papers by Jorge A. Pino
This network shows the impact of papers produced by Jorge A. Pino. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jorge A. Pino. The network helps show where Jorge A. Pino may publish in the future.
Co-authorship network of co-authors of Jorge A. Pino
This figure shows the co-authorship network connecting the top 25 collaborators of Jorge A. Pino. A scholar is included among the top collaborators of Jorge A. Pino based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jorge A. Pino. Jorge A. Pino is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 0 | |
| 3 | 2 | |
| 4 | 2 | |
| 5 | 6 | |
| 6 | Analysis of the volatile compounds in acerola vinegar by solid-phase microextraction techniques coupled with gas chromatography-mass spectrometry | 1 |
| 7 | Conocimientos actuales sobre el aroma de chile Habanero (Capsicum chinense Jacq.): Current knowledge about aroma of Habanero pepper (Capsicum chinense Jacq.) | 2 |
| 8 | Chemical composition and biological activities of essential oil from Ocotea quixos (Lam.) Kosterm. leaves grown wild in Ecuador | 3 |
| 9 | Actividad antimicrobiana de aceites esenciales de Ocotea quixos (Lam.) Kosterm, Bursera graveolens (Kunth) Triana y Planch, Cymbopogon citratus (DC) Stapf. y Curcuma longa (L) sobre microorganismos contaminantes de alimentos: Antimicrobial activity of esential oils from Ocotea quixos (Lam.) Kosterm, Bursera graveolens (Kunth) Triana & Planch, Cymbopogon citratus (DC) Stapf. and Curcuma longa L. against food contaminant microorganisms | 0 |
| 10 | DETERMINACIÓN DE LA CONTRIBUCIÓN AL AROMA DE LA GUAYABA CV. SUPREMA ROJA DE LOS COMPONENTES VOLÁTILES DETERMINADOS POR MICROEXTRACCIÓN EN FASE SÓLIDA | 1 |
| 11 | Volatile compounds of arazá fruit (Eugenia stipitata McVaught) | 2 |
| 12 | Characterization of the leaf essential oil from laurel (Laurus nobilis L.) grown in Colombia | 5 |
| 13 | Changes in volatile constituents during the ripening of cocona (Solanum sessiliflorum Dunal) fruit | 4 |
| 14 | Volatile constituents from tea of roselle (Hibiscus sabdariffa L.) | 12 |
| 15 | Componentes volátiles de plantas de la familia Myrtaceae de la región occidental de Cuba | 1 |
| 16 | Los constituyentes volátiles de las frutas tropicales. V. Aguacate y pepino | 0 |
| 17 | Los componentes volatiles del aroma del ron. | 1 |
| 18 | Antimicrobial activity of Pimenta dioica | 1 |
| 19 | APORTACION A LA PALINOLOGIA DE PLANTAS ORNAMENTALES DE LA CIUDAD DE SEVILLA. I | 3 |
| 20 | 4 |
About Jorge A. Pino
Jorge A. Pino is a scholar working on Food Science, Pharmacology and Biochemistry, having authored 369 papers that have together received 5.3k indexed citations. Recurring topics across this work include Essential Oils and Antimicrobial Activity (194 papers), Phytochemistry and Biological Activities (74 papers) and Sesquiterpenes and Asteraceae Studies (59 papers). The work is most often cited by research in Biochemistry (1.1k citations), Food Science (3.2k citations) and Pharmacology (595 citations). Jorge A. Pino has collaborated with scholars based in Cuba, Colombia and Mexico. Frequent co-authors include Rolando Marbot, Víctor Fuentes, Arístides Rosado, Clara E. Quijano, Enrique Sauri‐Duch, Luis Cuevas‐Glory, Juan Agüero, Carmen M. Vázquez, Louis S. Santiago and Pedro Borges. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.