Luis Maldonado

669 total citations
32 papers, 534 citations indexed

About

Luis Maldonado is a scholar working on Insect Science, Food Science and Biochemistry. According to data from OpenAlex, Luis Maldonado has authored 32 papers receiving a total of 534 indexed citations (citations by other indexed papers that have themselves been cited), including 27 papers in Insect Science, 26 papers in Food Science and 9 papers in Biochemistry. Recurrent topics in Luis Maldonado's work include Bee Products Chemical Analysis (26 papers), Essential Oils and Antimicrobial Activity (20 papers) and Insect and Pesticide Research (15 papers). Luis Maldonado is often cited by papers focused on Bee Products Chemical Analysis (26 papers), Essential Oils and Antimicrobial Activity (20 papers) and Insect and Pesticide Research (15 papers). Luis Maldonado collaborates with scholars based in Argentina, Chile and United States. Luis Maldonado's co-authors include Marı́a Inés Isla, Enrique Bedascarrasbure, Roxana M. Ordóñez, Catiana Zampini, Nancy Vera, Jorge E. Sayago, Iris Catiana Zampini, Ana Paula Craig, María Rosa Alberto and Guillermo Schmeda‐Hirschmann and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Hazardous Materials and Journal of Food Science.

In The Last Decade

Luis Maldonado

30 papers receiving 515 citations

Peers

Luis Maldonado
Monika Tomczyk Poland
Aslı Özkök Türkiye
С. Бакиер Poland
Nesrin Ecem Bayram Türkiye
Liviu Alexandru Mărghitaș Romania
Abera Belay Ethiopia
Richard Pereira Dutra Brazil
Paul Schweitzer Algeria
Angela R. Custodio Brazil
Najla A. Albaridi Saudi Arabia
Monika Tomczyk Poland
Luis Maldonado
Citations per year, relative to Luis Maldonado Luis Maldonado (= 1×) peers Monika Tomczyk

Countries citing papers authored by Luis Maldonado

Since Specialization
Citations

This map shows the geographic impact of Luis Maldonado's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Luis Maldonado with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Luis Maldonado more than expected).

Fields of papers citing papers by Luis Maldonado

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Luis Maldonado. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Luis Maldonado. The network helps show where Luis Maldonado may publish in the future.

Co-authorship network of co-authors of Luis Maldonado

This figure shows the co-authorship network connecting the top 25 collaborators of Luis Maldonado. A scholar is included among the top collaborators of Luis Maldonado based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Luis Maldonado. Luis Maldonado is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Maldonado, Luis, et al.. (2024). Microbiological Diversity and Associated Enzymatic Activities in Honey and Pollen from Stingless Bees from Northern Argentina. Microorganisms. 12(4). 711–711. 2 indexed citations
3.
4.
5.
Maldonado, Luis, et al.. (2022). Freeze Drying Optimization of Canola Oil with Phytosterols Using Alginate and Maltodextrin. SHILAP Revista de lepidopterología. 1 indexed citations
6.
Maldonado, Luis, et al.. (2022). Argentine stingless bee honey: bioactive compounds and health-promoting properties. 2(2). 236–245. 4 indexed citations
7.
Mercado, María Inés, María Eugenia Orqueda, Maria Elena García, et al.. (2020). Zuccagnia ‐type Propolis from Argentina: A potential functional ingredient in food to pathologies associated to metabolic syndrome and oxidative stress. Journal of Food Science. 85(8). 2578–2588. 7 indexed citations
8.
Lingua, Mariana S., et al.. (2020). Effect of Spray Drying on the Microencapsulation of Blueberry Natural Antioxidants. MDPI (MDPI AG). 26–26. 10 indexed citations
9.
Zampini, Iris Catiana, et al.. (2020). Hydroalcoholic gel with Argentine propolis: the potential for antimicrobial and antioxidant activities, stability evaluation, and in vitro phenolic release. Journal of Apicultural Research. 59(5). 735–743. 2 indexed citations
10.
Maldonado, Luis, et al.. (2018). Clasificación geográfica de propóleos de Tucumán utilizando parámetros físicoquímicos y análisis quimiométrico. SHILAP Revista de lepidopterología.
11.
Maldonado, Luis, et al.. (2018). STUDIES OF THE BIOLOGICAL AND THERAPEUTIC EFFECTS OF ARGENTINE STINGLESS BEE PROPOLIS. Journal of Drug Delivery and Therapeutics. 8(5). 382–392. 17 indexed citations
12.
13.
Alberto, María Rosa, Iris Catiana Zampini, Luis Maldonado, et al.. (2015). Biological activities of polyphenols-enriched propolis from Argentina arid regions. Phytomedicine. 23(1). 27–31. 49 indexed citations
14.
Ordóñez, Roxana M., et al.. (2014). Antimicrobial activity of Argentinean propolis against Staphylococcus isolated of canine otitis. Journal of Experimental Biology and Agricultural Sciences. 2(2). 197–207. 10 indexed citations
15.
Romano, Elida, et al.. (2013). Vibrational study of caffeic acid phenethyl ester, a potential anticancer agent, by infrared, Raman, and NMR spectroscopy. Vibrational Spectroscopy. 70. 100–109. 11 indexed citations
16.
Vera, Nancy, et al.. (2011). Chemical Composition of Argentinean Propolis Collected in Extreme Regions and its Relation with Antimicrobial and Antioxidant Activities. Natural Product Communications. 6(6). 823–7. 38 indexed citations
17.
Damiáni, Natalia, et al.. (2010). Bioactivity of propolis from different geographical origins on Varroa destructor (Acari: Varroidae). Parasitology Research. 107(1). 31–37. 31 indexed citations
18.
Isla, Marı́a Inés, Iris Catiana Zampini, Roxana M. Ordóñez, et al.. (2009). Effect of Seasonal Variations and Collection Form on Antioxidant Activity of Propolis from San Juan, Argentina. Journal of Medicinal Food. 12(6). 1334–1342. 36 indexed citations
19.
Maldonado, Luis, et al.. (2006). The effect of different propolis harvest methods on its lead contents determined by ET AAS and UV–visS. Journal of Hazardous Materials. 137(3). 1352–1356. 29 indexed citations
20.
Bedascarrasbure, Enrique, et al.. (2004). Contenido de fenoles y flavonoides del propoleos argentino. El Servicio de Difusión de la Creación Intelectual (National University of La Plata). 23(3). 369–372. 17 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Monika Tomczyk Breakdown of academic impact, for papers by Aslı Özkök Breakdown of academic impact, for papers by С. Бакиер Breakdown of academic impact, for papers by Nesrin Ecem Bayram Breakdown of academic impact, for papers by Liviu Alexandru Mărghitaș Breakdown of academic impact, for papers by Abera Belay Breakdown of academic impact, for papers by Richard Pereira Dutra Breakdown of academic impact, for papers by Paul Schweitzer Breakdown of academic impact, for papers by Angela R. Custodio Breakdown of academic impact, for papers by Najla A. Albaridi
Rankless by CCL
2026