Ana Paula Craig

1.2k total citations
15 papers, 935 citations indexed

About

Ana Paula Craig is a scholar working on Pharmacology, Analytical Chemistry and Food Science. According to data from OpenAlex, Ana Paula Craig has authored 15 papers receiving a total of 935 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Pharmacology, 6 papers in Analytical Chemistry and 5 papers in Food Science. Recurrent topics in Ana Paula Craig's work include Coffee research and impacts (7 papers), Spectroscopy and Chemometric Analyses (6 papers) and Food Chemistry and Fat Analysis (4 papers). Ana Paula Craig is often cited by papers focused on Coffee research and impacts (7 papers), Spectroscopy and Chemometric Analyses (6 papers) and Food Chemistry and Fat Analysis (4 papers). Ana Paula Craig collaborates with scholars based in Brazil, United States and Canada. Ana Paula Craig's co-authors include Adriana S. Franca, Joseph Irudayaraj, Leandro S. Oliveira, Klein E. Ileleji, Bruno G. Botelho, Ningjian Liang, David D. Kitts, Luis Maldonado, Roxana M. Ordóñez and Catiana Zampini and has published in prestigious journals such as Food Chemistry, Journal of Food Science and The Analyst.

In The Last Decade

Ana Paula Craig

15 papers receiving 907 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Ana Paula Craig Brazil	11	285	272	251	234	188	15	935
Rasha M. El‐Abassy Germany	11	103 0.4×	183 0.7×	370 1.5×	113 0.5×	12 0.1×	12	612
Jing Neng China	16	43 0.2×	317 1.2×	89 0.4×	67 0.3×	236 1.3×	24	812
Miaoyun Li China	18	19 0.1×	271 1.0×	96 0.4×	277 1.2×	33 0.2×	63	885
Bruno G. Botelho Brazil	17	178 0.6×	277 1.0×	363 1.4×	214 0.9×	4 0.0×	26	805
Felix Y.H. Kutsanedzie China	24	14 0.0×	865 3.2×	853 3.4×	219 0.9×	391 2.1×	45	1.7k
Xiangrong Zhu China	18	28 0.1×	132 0.5×	160 0.6×	258 1.1×	19 0.1×	48	956
Yisheng Chen China	15	28 0.1×	102 0.4×	99 0.4×	306 1.3×	46 0.2×	46	754
Xiaoqun Wei China	17	21 0.1×	199 0.7×	143 0.6×	155 0.7×	28 0.1×	46	835
Elisangela Fabiana Boffo Brazil	13	74 0.3×	131 0.5×	166 0.7×	154 0.7×	5 0.0×	35	616

Countries citing papers authored by Ana Paula Craig

Since Specialization

Citations

This map shows the geographic impact of Ana Paula Craig's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ana Paula Craig with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ana Paula Craig more than expected).

Fields of papers citing papers by Ana Paula Craig

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ana Paula Craig. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ana Paula Craig. The network helps show where Ana Paula Craig may publish in the future.

Co-authorship network of co-authors of Ana Paula Craig

This figure shows the co-authorship network connecting the top 25 collaborators of Ana Paula Craig. A scholar is included among the top collaborators of Ana Paula Craig based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ana Paula Craig. Ana Paula Craig is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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15 of 15 papers shown

Craig, Ana Paula, Bruno G. Botelho, Leandro S. Oliveira, & Adriana S. Franca. (2017). Mid infrared spectroscopy and chemometrics as tools for the classification of roasted coffees by cup quality. Food Chemistry. 245. 1052–1061. 75 indexed citations

Craig, Ana Paula, et al.. (2016). Performance review of a fast HPLC-UV method for the quantification of chlorogenic acids in green coffee bean extracts. Talanta. 154. 481–485. 89 indexed citations

Craig, Ana Paula, et al.. (2015). Quantitative analysis of acidity level in virgin coconut oils by Fourier transform infrared spectroscopy and chemometrics. European Journal of Lipid Science and Technology. 118(9). 1350–1357. 8 indexed citations

Craig, Ana Paula, Adriana S. Franca, Leandro S. Oliveira, Joseph Irudayaraj, & Klein E. Ileleji. (2014). Application of elastic net and infrared spectroscopy in the discrimination between defective and non-defective roasted coffees. Talanta. 128. 393–400. 57 indexed citations

Craig, Ana Paula, Adriana S. Franca, Leandro S. Oliveira, Joseph Irudayaraj, & Klein E. Ileleji. (2014). Fourier transform infrared spectroscopy and near infrared spectroscopy for the quantification of defects in roasted coffees. Talanta. 134. 379–386. 55 indexed citations

Craig, Ana Paula, et al.. (2014). Development of a Gas Chromatography-Mass Spectrometry Method for the Quantification of Glucaric Acid Derivatives in Beverage Substrates. International Journal of Analytical Chemistry. 2014. 1–8. 2 indexed citations

Damayanti, Nur P., et al.. (2013). Differentiation of cancer cells in two-dimensional and three-dimensional breast cancer models by Raman spectroscopy. Journal of Biomedical Optics. 18(11). 117008–117008. 13 indexed citations

Damayanti, Nur P., Ana Paula Craig, & Joseph Irudayaraj. (2013). A hybrid FLIM-elastic net platform for label free profiling of breast cancer. The Analyst. 138(23). 7127–7127. 11 indexed citations

Craig, Ana Paula, Adriana S. Franca, & Joseph Irudayaraj. (2013). Surface-Enhanced Raman Spectroscopy Applied to Food Safety. Annual Review of Food Science and Technology. 4(1). 369–380. 294 indexed citations

10.

Craig, Ana Paula, Adriana S. Franca, & Joseph Irudayaraj. (2013). Pattern recognition applied to spectroscopy: Conventional methods and future directions. 1–45. 2 indexed citations

11.

Craig, Ana Paula, Adriana S. Franca, & Leandro S. Oliveira. (2012). Discrimination between defective and non-defective roasted coffees by diffuse reflectance infrared Fourier transform spectroscopy. LWT. 47(2). 505–511. 73 indexed citations

12.

Craig, Ana Paula, Adriana S. Franca, & Leandro S. Oliveira. (2011). Discrimination between Immature and Mature Green Coffees by Attenuated Total Reflectance and Diffuse Reflectance Fourier Transform Infrared Spectroscopy. Journal of Food Science. 76(8). C1162–8. 34 indexed citations

13.

Craig, Ana Paula, Adriana S. Franca, & Leandro S. Oliveira. (2011). Evaluation of the potential of FTIR and chemometrics for separation between defective and non-defective coffees. Food Chemistry. 132(3). 1368–1374. 92 indexed citations

14.

Isla, Marı́a Inés, Ana Paula Craig, Roxana M. Ordóñez, et al.. (2011). Physico chemical and bioactive properties of honeys from Northwestern Argentina. LWT. 44(9). 1922–1930. 129 indexed citations

15.

Howgate, P., et al.. (1985). Acceptability of frozen stored consumer fish products. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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