Catiana Zampini

796 total citations
17 papers, 437 citations indexed

About

Catiana Zampini is a scholar working on Food Science, Biochemistry and Insect Science. According to data from OpenAlex, Catiana Zampini has authored 17 papers receiving a total of 437 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Food Science, 7 papers in Biochemistry and 6 papers in Insect Science. Recurrent topics in Catiana Zampini's work include Essential Oils and Antimicrobial Activity (9 papers), Phytochemicals and Antioxidant Activities (7 papers) and Bee Products Chemical Analysis (6 papers). Catiana Zampini is often cited by papers focused on Essential Oils and Antimicrobial Activity (9 papers), Phytochemicals and Antioxidant Activities (7 papers) and Bee Products Chemical Analysis (6 papers). Catiana Zampini collaborates with scholars based in Argentina, Spain and Colombia. Catiana Zampini's co-authors include Marı́a Inés Isla, Roxana M. Ordóñez, Luis Maldonado, Enrique Bedascarrasbure, Jorge E. Sayago, Amparo López‐Rubio, María José Fabra, María Alejandra Moreno, Ana Paula Craig and Ana‐Rosa Ballester and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Hazardous Materials and Food Hydrocolloids.

In The Last Decade

Catiana Zampini

17 papers receiving 421 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Catiana Zampini Argentina 11 198 194 95 85 60 17 437
Shanying Zhang China 10 60 0.3× 196 1.0× 178 1.9× 44 0.5× 30 0.5× 21 430
Paola Ziosi Italy 10 67 0.3× 106 0.5× 87 0.9× 111 1.3× 13 0.2× 18 403
Andreea Lupitu Romania 11 34 0.2× 170 0.9× 161 1.7× 79 0.9× 24 0.4× 24 364
Paula Pereira Portugal 13 62 0.3× 215 1.1× 176 1.9× 168 2.0× 20 0.3× 25 481
Michail Syrpas Lithuania 13 53 0.3× 130 0.7× 100 1.1× 131 1.5× 27 0.5× 29 465
Iwona Golonka Poland 9 29 0.1× 127 0.7× 75 0.8× 82 1.0× 42 0.7× 18 414
Anna Maria Tarola Italy 12 33 0.2× 140 0.7× 160 1.7× 155 1.8× 39 0.7× 33 509
Alberto González-León Mexico 17 45 0.2× 208 1.1× 275 2.9× 85 1.0× 89 1.5× 27 704
Karlo Jurica Croatia 15 69 0.3× 122 0.6× 91 1.0× 125 1.5× 11 0.2× 30 450
Melek Çöl Ayvaz Türkiye 10 45 0.2× 105 0.5× 95 1.0× 63 0.7× 13 0.2× 35 341

Countries citing papers authored by Catiana Zampini

Since Specialization
Citations

This map shows the geographic impact of Catiana Zampini's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Catiana Zampini with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Catiana Zampini more than expected).

Fields of papers citing papers by Catiana Zampini

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Catiana Zampini. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Catiana Zampini. The network helps show where Catiana Zampini may publish in the future.

Co-authorship network of co-authors of Catiana Zampini

This figure shows the co-authorship network connecting the top 25 collaborators of Catiana Zampini. A scholar is included among the top collaborators of Catiana Zampini based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Catiana Zampini. Catiana Zampini is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

17 of 17 papers shown
1.
Zampini, Catiana, et al.. (2023). Beneficial effects of hydro-alcoholic extract of Zuccagnia punctata against atherosclerosis in normal weight obesity accompanied by hypercholesterolemia rabbit model. SHILAP Revista de lepidopterología. 3(3). 156–164. 3 indexed citations
2.
Zampini, Catiana, et al.. (2022). A Flavonoid-rich Zuccagnia punctata Extract Prevents High Fat Diet-induced Normal Weight Obesity in a Rabbit Model. Planta Medica. 89(3). 245–253. 4 indexed citations
3.
Orqueda, María Eugenia, et al.. (2020). Physicochemical, microbiological, functional and sensory properties of frozen pulp of orange and orange-red chilto (Solanum betaceum Cav.) fruits. Scientia Horticulturae. 276. 109736–109736. 15 indexed citations
4.
Pérez, María Jorgelina, María Alejandra Moreno, Antonio Martínez‐Abad, et al.. (2020). Interest of black carob extract for the development of active biopolymer films for cheese preservation. Food Hydrocolloids. 113. 106436–106436. 15 indexed citations
5.
Moreno, María Alejandra, Ana‐Rosa Ballester, Catiana Zampini, et al.. (2020). Antifungal edible coatings containing Argentinian propolis extract and their application in raspberries. Food Hydrocolloids. 107. 105973–105973. 88 indexed citations
6.
Álvarez, Patricia, et al.. (2019). Experimental and DFT studies on 2′,4′-dihydroxychalcone, a product isolated from Zuccagnia punctata Cav. (Fabaceae) medicinal plant. Journal of Molecular Structure. 1201. 127221–127221. 28 indexed citations
7.
8.
9.
Zampini, Catiana, et al.. (2014). Nutritional and Functional Properties of Aqueous and Hydroalcoholic Extracts from Argentinean Propolis. Natural Product Communications. 9(2). 167–70. 21 indexed citations
10.
Vera, Nancy, Soledad Cuello, Roxana M. Ordóñez, et al.. (2012). Chalcones in Bioactive Argentine Propolis Collected in Arid Environments. Natural Product Communications. 7(7). 879–82. 13 indexed citations
11.
Ordóñez, Roxana M., et al.. (2012). Bioactive proteins from edible plants of Solanum genus.. Conicet. 75–79. 2 indexed citations
12.
Isla, Marı́a Inés, Catiana Zampini, Roxana M. Ordóñez, et al.. (2012). Effect of Seasonality on Chemical Composition and Antibacterial and Anticandida Activities of Argentine Propolis. Design of a Topical Formulation. Natural Product Communications. 7(10). 1315–8. 16 indexed citations
13.
Zampini, Catiana, et al.. (2011). Bioactivities of Chuquiraga Straminea Sandwith. Natural Product Communications. 6(7). 965–8. 4 indexed citations
14.
Pierantozzi, Pierluigi, Catiana Zampini, Mariela Torres, et al.. (2011). Physico‐chemical and toxicological assessment of liquid wastes from olive processing‐related industries. Journal of the Science of Food and Agriculture. 92(2). 216–223. 41 indexed citations
15.
Isla, Marı́a Inés, Ana Paula Craig, Roxana M. Ordóñez, et al.. (2011). Physico chemical and bioactive properties of honeys from Northwestern Argentina. LWT. 44(9). 1922–1930. 129 indexed citations
16.
Vera, Nancy, Catiana Zampini, Marı́a Inés Isla, & Alicia Bardón. (2007). Antioxidant and XOD Inhibitory Coumarins from Pterocaulon polystachyum DC. Natural Product Communications. 2(5). 2 indexed citations
17.
Ordóñez, Roxana M., et al.. (2007). Industrial effluents and surface waters genotoxicity and mutagenicity evaluation of a river of Tucuman, Argentina. Journal of Hazardous Materials. 155(3). 403–406. 34 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026