Marek Bobko

841 total citations
86 papers, 649 citations indexed

About

Marek Bobko is a scholar working on Animal Science and Zoology, Insect Science and Food Science. According to data from OpenAlex, Marek Bobko has authored 86 papers receiving a total of 649 indexed citations (citations by other indexed papers that have themselves been cited), including 49 papers in Animal Science and Zoology, 33 papers in Insect Science and 22 papers in Food Science. Recurrent topics in Marek Bobko's work include Animal Nutrition and Physiology (36 papers), Meat and Animal Product Quality (35 papers) and Bee Products Chemical Analysis (31 papers). Marek Bobko is often cited by papers focused on Animal Nutrition and Physiology (36 papers), Meat and Animal Product Quality (35 papers) and Bee Products Chemical Analysis (31 papers). Marek Bobko collaborates with scholars based in Slovakia, Ukraine and Spain. Marek Bobko's co-authors include Peter Haščí­k, Alica Bobková, Miroslava Kačániová, Juraj Čuboň, Miroslav Kročko, Ondřej Bučko, Adriana Pavelková, Marcela Capcarová, Lukáš Hleba and Július Árvay and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Control and Foods.

In The Last Decade

Marek Bobko

78 papers receiving 612 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Marek Bobko Slovakia 14 246 204 198 132 122 86 649
Alica Bobková Slovakia 13 69 0.3× 72 0.4× 171 0.9× 98 0.7× 125 1.0× 56 446
Nebahat Şule Üstün Türkiye 13 195 0.8× 47 0.2× 264 1.3× 169 1.3× 68 0.6× 36 636
Emilio Gambacorta Italy 16 195 0.8× 263 1.3× 303 1.5× 100 0.8× 16 0.1× 38 713
Nannan Zhi China 4 228 0.9× 61 0.3× 289 1.5× 131 1.0× 20 0.2× 10 526
Amalia Simonetti Italy 15 190 0.8× 255 1.3× 297 1.5× 90 0.7× 14 0.1× 33 655
Ahmed Helal Egypt 14 108 0.4× 73 0.4× 428 2.2× 73 0.6× 35 0.3× 24 680
Subhasish Biswas India 15 462 1.9× 103 0.5× 397 2.0× 158 1.2× 47 0.4× 49 864
Daiane Pereira Brazil 10 113 0.5× 148 0.7× 184 0.9× 77 0.6× 17 0.1× 16 377
Małgorzata Moczkowska-Wyrwisz Poland 16 287 1.2× 64 0.3× 303 1.5× 97 0.7× 16 0.1× 37 656
M. Zappalà Italy 8 71 0.3× 390 1.9× 329 1.7× 114 0.9× 25 0.2× 9 682

Countries citing papers authored by Marek Bobko

Since Specialization
Citations

This map shows the geographic impact of Marek Bobko's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marek Bobko with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marek Bobko more than expected).

Fields of papers citing papers by Marek Bobko

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Marek Bobko. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marek Bobko. The network helps show where Marek Bobko may publish in the future.

Co-authorship network of co-authors of Marek Bobko

This figure shows the co-authorship network connecting the top 25 collaborators of Marek Bobko. A scholar is included among the top collaborators of Marek Bobko based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marek Bobko. Marek Bobko is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Bobková, Alica, et al.. (2025). Coffee Silverskin: nontraditional natural antioxidant for the meat industry. Applied Food Research. 5(2). 101185–101185.
2.
Poláková, K, et al.. (2024). ANALYSIS OF CHEMICAL ATTRIBUTES BASED ON IDENTIFICATON MARKERS TO DIFFERENTIATE MEDIUM ROASTED COFFEA ARABICA REGARDING DIFFERENT GEOGRAPHICAL ORIGIN. Journal of Microbiology Biotechnology and Food Sciences. 13(5). e10540–e10540. 1 indexed citations
3.
Bobko, Marek. (2024). Red Grape Pomace Addition Effect on Sensory Properties of Pork Sausages. 8(2). 1 indexed citations
4.
Lidiková, Judita, Alica Bobková, Miroslav Kročko, et al.. (2024). EFFECT OF SEA BUCKTHORN (HIPPOPHAE RHAMNOIDES VAR. VITAMINNAJA) EXTRACT ON SPOILAGE OF PORK SAUSAGES. Journal of Microbiology Biotechnology and Food Sciences. e10420–e10420. 2 indexed citations
5.
Lidiková, Judita, Oľga Grygorieva, Alica Bobková, et al.. (2024). Cornelian cherry (Cornus mas L.) as a promising source of antioxidant phenolic substances and minerals. European Food Research and Technology. 250(6). 1745–1754. 12 indexed citations
6.
Bobková, Alica, K Poláková, Marek Bobko, et al.. (2022). Comparative Analysis of Selected Chemical Parameters of Coffea arabica, from Cascara to Silverskin. Foods. 11(8). 1082–1082. 19 indexed citations
7.
Bobková, Alica, et al.. (2021). Analysis of caffeine and chlorogenic acids content regarding the preparation method of coffee beverage. International Journal of Food Engineering. 17(5). 403–410. 15 indexed citations
8.
Haščí­k, Peter, Juraj Čuboň, Marek Bobko, et al.. (2020). EFFECT OF GRAPE POMACE SUPPLEMENTATION ON MEAT PERFORMANCE OF BROILER CHICKEN ROSS 308. Journal of Microbiology Biotechnology and Food Sciences. 10(1). 140–144. 9 indexed citations
9.
Bobko, Marek, et al.. (2017). THE INFLUENCE OF BEE PRODUCTS IN COMBINATION WITH PROBIOTIC IN CHICKEN DIET ON OXIDATIVE STABILITY OF CHICKEN MEAT. SHILAP Revista de lepidopterología. 7(3). 633–635. 2 indexed citations
10.
Haščí­k, Peter, et al.. (2014). BROILER´S ROSS 308 MEAT CHEMICAL COMPOSITION AFTER ADDITION OF BEE POLLEN AS A SUPPLEMENT IN THEIR FEED MIXTURES. SHILAP Revista de lepidopterología. 3 indexed citations
11.
Kunová, Simona, et al.. (2014). CONTROL OF OPERATIONAL HYGIENE IN FAST FOOD RESTAURANTS. SHILAP Revista de lepidopterología. 1 indexed citations
12.
Haščí­k, Peter, et al.. (2014). Influence of propolis extract in Hubbard JV chickens nutrition on oxidative stabilty of meat. Acta fytotechnica et zootechnica. 17(2). 47–51. 6 indexed citations
13.
Kačániová, Miroslava, Nenad Vuković, Elena Horská, et al.. (2014). Antibacterial activity againstClostridiumgenus and antiradical activity of the essential oils from different origin. Journal of Environmental Science and Health Part B. 49(7). 505–512. 43 indexed citations
14.
Bobková, Alica, et al.. (2013). EFFECT OF ADDITION OF SACCHAROSE TO THE SENSORY PROPERTIES OF BEER. SHILAP Revista de lepidopterología. 1 indexed citations
15.
Haščí­k, Peter, et al.. (2013). The effect of bee pollen as dietary supplement on meat chemical composition for broiler Ross 308. Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis. 61(1). 71–76. 12 indexed citations
16.
Bobková, Alica, et al.. (2012). INFLUENCE OF DIFFERENT PLANT SUPPLEMENTS APPLIED IN CHICKEN NUTRITION ON QUALITY OF THEIR MEAT. SHILAP Revista de lepidopterología. 10 indexed citations
17.
Bobková, Alica, et al.. (2012). RATINGS OF THE HYGIENIC CONDITIONS AND VERIFICATION PROFESSIONAL COMPETENCE EMPLOYEE IN COMMON FOOD SERVICES. SHILAP Revista de lepidopterología. 1 indexed citations
18.
Kačániová, Miroslava, Nenad Vuković, Alica Bobková, et al.. (2011). ANTIMICROBIAL AND ANTIRADICAL ACTIVITY OF SLOVAKIAN HONEYDEW HONEY SAMPLES. SHILAP Revista de lepidopterología. 1(3). 354–368. 29 indexed citations
19.
Haščí­k, Peter, et al.. (2011). SENSORY QUALITY OF POULTRY MEAT AFTER PROPOLIS APPLICATION. Journal of Microbiology Biotechnology and Food Sciences. 1(2). 172–186. 8 indexed citations
20.
Haščí­k, Peter, Marek Bobko, Miroslava Kačániová, et al.. (2011). Oxidative stability of chicken meat after pollen extract application in their diet.. Journal of Microbiology Biotechnology and Food Sciences. 1(1). 70–82. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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