Marek Šnirc

495 total citations
52 papers, 342 citations indexed

About

Marek Šnirc is a scholar working on Food Science, Plant Science and Pharmacology. According to data from OpenAlex, Marek Šnirc has authored 52 papers receiving a total of 342 indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Food Science, 17 papers in Plant Science and 12 papers in Pharmacology. Recurrent topics in Marek Šnirc's work include Phytochemicals and Antioxidant Activities (12 papers), Heavy Metals in Plants (11 papers) and Heavy metals in environment (10 papers). Marek Šnirc is often cited by papers focused on Phytochemicals and Antioxidant Activities (12 papers), Heavy Metals in Plants (11 papers) and Heavy metals in environment (10 papers). Marek Šnirc collaborates with scholars based in Slovakia, Czechia and Ukraine. Marek Šnirc's co-authors include Július Árvay, Judita Lidiková, Janette Musilová, Alena Vollmannová, Ľuboš Harangozo, Lenka Demková, Martin Hauptvogl, Jana Štefániková, Jozef Golian and Bohuslava Tremlová and has published in prestigious journals such as Molecules, Ecotoxicology and Environmental Safety and Applied Sciences.

In The Last Decade

Marek Šnirc

50 papers receiving 335 citations

Peers

Marek Šnirc

PHARM

BIOCH

Judita Lidiková Slovakia

Corina Teodora Ciucure Romania

Alica Bobková Slovakia

Dalibor Bedeković Croatia

Helena Čížková Czechia

Şevket Metin KARA Türkiye

Bojana Špirović‐Trifunović Serbia

Željko Mihaljev Serbia

Saghir Ahmed Sheikh Pakistan

Changliang Jing China

Judita Lidiková Slovakia

Marek Šnirc

117 ×1.1

101 ×1.0

34 ×0.5

PHARM

35 ×0.5

79 ×1.3

BIOCH

Citations per year, relative to Marek Šnirc Marek Šnirc (= 1×) peers Judita Lidiková

Countries citing papers authored by Marek Šnirc

Since Specialization

Citations

This map shows the geographic impact of Marek Šnirc's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marek Šnirc with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marek Šnirc more than expected).

Fields of papers citing papers by Marek Šnirc

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Marek Šnirc. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marek Šnirc. The network helps show where Marek Šnirc may publish in the future.

Co-authorship network of co-authors of Marek Šnirc

This figure shows the co-authorship network connecting the top 25 collaborators of Marek Šnirc. A scholar is included among the top collaborators of Marek Šnirc based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marek Šnirc. Marek Šnirc is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Demková, Lenka, Marek Šnirc, Ľuboš Harangozo, et al.. (2024). Blusher mushroom (Amanita rubescens Pers.): A Study of Mercury Content in Substrate and Mushroom Samples from Slovakia with Respect to Locality and Developmental Stages. Biological Trace Element Research. 203(3). 1721–1733. 1 indexed citations

Jakabová, Silvia, et al.. (2024). HPLC-DAD method for simultaneous determination of gallic acid, catechins, and methylxanthines and its application in quantitative analysis and origin identification of green tea. Heliyon. 10(16). e35819–e35819. 11 indexed citations

Lidiková, Judita, Oľga Grygorieva, Alica Bobková, et al.. (2024). Cornelian cherry (Cornus mas L.) as a promising source of antioxidant phenolic substances and minerals. European Food Research and Technology. 250(6). 1745–1754. 12 indexed citations

Najgebauer‐Lejko, Dorota, et al.. (2024). Sensory Quality, Volatile Compounds, and Physical Properties of Sheep’s Milk Cheese with Herbs (Allium ursinum L.). Molecules. 29(24). 5999–5999.

Šnirc, Marek, et al.. (2023). Risk Assessment of the Wild Edible Leccinum Mushrooms Consumption According to the Total Mercury Content. Journal of Fungi. 9(3). 287–287. 7 indexed citations

Vollmannová, Alena, et al.. (2023). THE CONTENT OF VITAMIN C AND ANTIOXIDANT ACTIVITY IN LESS-KNOWN TYPES OF FRUIT. Journal of Microbiology Biotechnology and Food Sciences. e9937–e9937. 1 indexed citations

Lidiková, Judita, et al.. (2023). TOTAL POLYPHENOL CONTENT, TOTAL FLAVONOID CONTENT, AND ANTIOXIDANT ACTIVITY OF GARLIC (ALLIUM SATIVUM L.) CULTIVARS. Journal of Microbiology Biotechnology and Food Sciences. e9668–e9668. 5 indexed citations

Musilová, Janette, et al.. (2023). THE RISK OF FOREST FRUITS CONTAMINATION BY HEAVY METALS IN THE HOREHRONIE REGION (SLOVAKIA). Journal of Microbiology Biotechnology and Food Sciences. e10068–e10068. 1 indexed citations

Šnirc, Marek, et al.. (2022). TOTAL POLYPHENOLS AND ANTIOXIDANT ACTIVITY IN SWEET POTATOES (IPOMOEA BATATAS L.) AFTER HEAT TREATMENT. Journal of Microbiology Biotechnology and Food Sciences. e5356–e5356. 3 indexed citations

10.

Šnirc, Marek, et al.. (2022). MERCURY CONTENT IN THE WILD EDIBLE LECCINUM MUSHROOMS GROWING IN SLOVAKIA: ENVIRONMENTAL AND HEALTH RISK ASSESSMENT. Journal of Microbiology Biotechnology and Food Sciences. e9455–e9455. 3 indexed citations

11.

Árvay, Július, Martin Hauptvogl, Lenka Demková, et al.. (2022). Mercury in scarletina bolete mushroom (Neoboletus luridiformis): Intake, spatial distribution in the fruiting body, accumulation ability and health risk assessment. Ecotoxicology and Environmental Safety. 232. 113235–113235. 14 indexed citations

12.

Musilová, Janette, Július Árvay, Ľuboš Harangozo, et al.. (2022). Variability of Bioactive Substances in Potatoes (Solanum Tuberosum L.) Depending on Variety and Maturity. Agronomy. 12(6). 1454–1454. 12 indexed citations

13.

Demková, Lenka, Július Árvay, Martin Hauptvogl, et al.. (2021). Mercury Content in Three Edible Wild-Growing Mushroom Species from Different Environmentally Loaded Areas in Slovakia: An Ecological and Human Health Risk Assessment. Journal of Fungi. 7(6). 434–434. 18 indexed citations

14.

Vollmannová, Alena, Janette Musilová, Judita Lidiková, et al.. (2021). Concentrations of Phenolic Acids Are Differently Genetically Determined in Leaves, Flowers, and Grain of Common Buckwheat (Fagopyrum esculentum Moench). Plants. 10(6). 1142–1142. 21 indexed citations

15.

Lidiková, Judita, Marek Šnirc, Alena Vollmannová, et al.. (2021). Comparison of Heavy Metal Intake by Different Species of the Genus Allium L.. Biological Trace Element Research. 199(11). 4360–4369. 4 indexed citations

16.

Štefániková, Jana, et al.. (2021). The Effect of Amanita rubescens Pers Developmental Stages on Aroma Profile. Journal of Fungi. 7(8). 611–611. 9 indexed citations

17.

Harangozo, Ľuboš, et al.. (2020). Biogenic and Risk Elements in Walnuts (Juglans regia L.) from Chosen Localities of Slovakia. Biological Trace Element Research. 199(5). 2047–2056. 4 indexed citations

18.

Šnirc, Marek, et al.. (2019). Content of Mineral Elements in the Traditional Oštiepok Cheese. Biological Trace Element Research. 196(2). 639–645. 13 indexed citations

19.

Árvay, Július, Marek Šnirc, Martin Hauptvogl, et al.. (2018). Concentration of Micro- and Macro-Elements in Green and Roasted Coffee: Influence of Roasting Degree and Risk Assessment for the Consumers. Biological Trace Element Research. 190(1). 226–233. 15 indexed citations

20.

Šnirc, Marek, et al.. (2015). Texture properties of Slovak Bryndza measured by instrumental analysis. Asian Journal of Dairy and Food Research. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact