Amalia Simonetti

793 total citations
33 papers, 655 citations indexed

About

Amalia Simonetti is a scholar working on Animal Science and Zoology, Molecular Biology and Food Science. According to data from OpenAlex, Amalia Simonetti has authored 33 papers receiving a total of 655 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Animal Science and Zoology, 16 papers in Molecular Biology and 11 papers in Food Science. Recurrent topics in Amalia Simonetti's work include Protein Hydrolysis and Bioactive Peptides (15 papers), Meat and Animal Product Quality (15 papers) and Bee Products Chemical Analysis (10 papers). Amalia Simonetti is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (15 papers), Meat and Animal Product Quality (15 papers) and Bee Products Chemical Analysis (10 papers). Amalia Simonetti collaborates with scholars based in Italy and Australia. Amalia Simonetti's co-authors include Emilio Gambacorta, Anna Maria Perna, Immacolata Intaglietta, Adriano Sofo, Rocco Rossano, Roberto Lo Giudice, Marilena Larocca, A. Iannuzzi, A. Perucatti and Antonio Scopa and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Journal of Dairy Science.

In The Last Decade

Amalia Simonetti

33 papers receiving 631 citations

Peers

Amalia Simonetti
Emilio Gambacorta Italy
V. Rajkumar India
Tatjana Tasić Serbia
L. Gašperlin Slovenia
Subhasish Biswas India
M. Muthukumar India
Geun-Ho Kang South Korea
Suresh Devatkal India
Chrysanthi Mitsagga Greece
Maria A. Charismiadou Greece
Emilio Gambacorta Italy
Amalia Simonetti
Citations per year, relative to Amalia Simonetti Amalia Simonetti (= 1×) peers Emilio Gambacorta

Countries citing papers authored by Amalia Simonetti

Since Specialization
Citations

This map shows the geographic impact of Amalia Simonetti's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Amalia Simonetti with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Amalia Simonetti more than expected).

Fields of papers citing papers by Amalia Simonetti

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Amalia Simonetti. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Amalia Simonetti. The network helps show where Amalia Simonetti may publish in the future.

Co-authorship network of co-authors of Amalia Simonetti

This figure shows the co-authorship network connecting the top 25 collaborators of Amalia Simonetti. A scholar is included among the top collaborators of Amalia Simonetti based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Amalia Simonetti. Amalia Simonetti is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Simonetti, Amalia, et al.. (2023). Effect of species on the distribution and oxidative stability of milk added of lead and cadmium. Italian Journal of Animal Science. 22(1). 1162–1171. 2 indexed citations
2.
Simonetti, Amalia, et al.. (2022). Decrease of activity of antioxidant enzymes, lysozyme content, and protein degradation in milk contaminated with heavy metals (cadmium and lead). SHILAP Revista de lepidopterología. 3(5). 312–316. 7 indexed citations
3.
Perna, Anna Maria, et al.. (2021). Minerals content in Basilicata region (southern Italy) honeys from areas with different anthropic impact. International Journal of Food Science & Technology. 56(9). 4465–4472. 19 indexed citations
4.
Simonetti, Amalia, et al.. (2020). Antioxidant activity of different cheese-honey combinations before and after in vitro gastrointestinal digestion. LWT. 131. 109725–109725. 8 indexed citations
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Simonetti, Amalia, et al.. (2018). Effect of αS1-casein genotype on phenolic compounds and antioxidant activity in goat milk yogurt fortified with Rhus coriaria leaf powder. Journal of Dairy Science. 101(9). 7691–7701. 23 indexed citations
8.
Simonetti, Amalia, et al.. (2017). Variability of the IGF2 locus in the Suino Nero Lucano pig population and its effects on meat quality. Animal Production Science. 58(11). 1976–1982. 2 indexed citations
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Perna, Anna Maria, Immacolata Intaglietta, Amalia Simonetti, & Emilio Gambacorta. (2016). The influence of casein haplotype on morphometric characteristics of fat globules and fatty acid composition of milk in Italian Holstein cows. Journal of Dairy Science. 99(4). 2512–2519. 10 indexed citations
12.
Perna, Anna Maria, Immacolata Intaglietta, Emilio Gambacorta, & Amalia Simonetti. (2016). The influence of casein haplotype on quality, coagulation, and yield traits of milk from Italian Holstein cows. Journal of Dairy Science. 99(5). 3288–3294. 22 indexed citations
13.
Perna, Anna Maria, Immacolata Intaglietta, Amalia Simonetti, & Emilio Gambacorta. (2015). Short communication: Effect of genetic type on antioxidant activity of Caciocavallo cheese during ripening. Journal of Dairy Science. 98(6). 3690–3694. 21 indexed citations
14.
Perna, Anna Maria, Immacolata Intaglietta, Amalia Simonetti, & Emilio Gambacorta. (2014). Metals in Honeys from Different Areas of Southern Italy. Bulletin of Environmental Contamination and Toxicology. 92(3). 253–258. 26 indexed citations
15.
Perna, Anna Maria, Amalia Simonetti, Immacolata Intaglietta, & Emilio Gambacorta. (2014). Effects of genetic type, stage of lactation, and ripening time on Caciocavallo cheese proteolysis. Journal of Dairy Science. 97(4). 1909–1917. 11 indexed citations
16.
Perna, Anna Maria, et al.. (2014). EFFECT OF GEOGRAPHICAL PROVENANCE ON THE PHYSICO-CHEMICAL,ANTIOXIDANT CHARACTERISTICS AND SENSORY EVALUATION OF CHESTNUTHONEYS. 3(6). 86–96. 2 indexed citations
17.
Perna, Anna Maria, Immacolata Intaglietta, Amalia Simonetti, & Emilio Gambacorta. (2014). Antioxidant activity of yogurt made from milk characterized by different casein haplotypes and fortified with chestnut and sulla honeys. Journal of Dairy Science. 97(11). 6662–6670. 44 indexed citations
18.
Perna, Anna Maria, Amalia Simonetti, Immacolata Intaglietta, & Emilio Gambacorta. (2014). Quality and sensory characteristics of Culatello dry-cured products obtained from the Italian autochthonous pig Suino Nero Lucano and from a modern crossbred pig. Animal Production Science. 55(9). 1192–1199. 6 indexed citations
19.
Perna, Anna Maria, Immacolata Intaglietta, Amalia Simonetti, & Emilio Gambacorta. (2013). Effect of genetic type and casein haplotype on antioxidant activity of yogurts during storage. Journal of Dairy Science. 96(6). 3435–3441. 32 indexed citations
20.
Perna, Anna Maria, Amalia Simonetti, Immacolata Intaglietta, Adriano Sofo, & Emilio Gambacorta. (2012). Metal content of southern Italy honey of different botanical origins and its correlation with polyphenol content and antioxidant activity. International Journal of Food Science & Technology. 47(9). 1909–1917. 69 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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