Bartosz Kulczyński
About
In The Last Decade
Bartosz Kulczyński
46 papers receiving 1.4k citations
Hit Papers
Peers
Comparison fields: 5 of 118
- Food Science 665
- Biochemistry 429
- Plant Science 352
- Nutrition and Dietetics 315
- Molecular Biology 214
Countries citing papers authored by Bartosz Kulczyński
This map shows the geographic impact of Bartosz Kulczyński's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bartosz Kulczyński with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bartosz Kulczyński more than expected).
Fields of papers citing papers by Bartosz Kulczyński
This network shows the impact of papers produced by Bartosz Kulczyński. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bartosz Kulczyński. The network helps show where Bartosz Kulczyński may publish in the future.
Co-authorship network of co-authors of Bartosz Kulczyński
This figure shows the co-authorship network connecting the top 25 collaborators of Bartosz Kulczyński. A scholar is included among the top collaborators of Bartosz Kulczyński based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Bartosz Kulczyński. Bartosz Kulczyński is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 0 | |
| 3 | 0 | |
| 4 | 11 | |
| 5 | 6 | |
| 6 | 17 | |
| 7 | 16 | |
| 8 | 29 | |
| 9 | 46 | |
| 10 | 21 | |
| 11 | 28 | |
| 12 | 22 | |
| 13 | 2 | |
| 14 | 2 | |
| 15 | Health benefits of inulin-type fructans | 2 |
| 16 | 8 | |
| 17 | 3 | |
| 18 | Charakterystyka żywieniowa stewii - aktualny stan wiedzy | 2 |
| 19 | 2 | |
| 20 | Owoce goi (Lycium barbarum) jako źródło związków bioaktywnych w żywności - przegląd literatury | 2 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.