Yasuhiro Funatsu

511 citations
51 papers · 410 · h-index 12

Impact in

Papers in

    • Food Quality and Safety Studies 17
    • Probiotics and Fermented Foods 5
    • Polyamine Metabolism and Applications 19
    • Protein Hydrolysis and Bioactive Peptides 9

Yasuhiro Funatsu

48 papers receiving 391 citations

Peers

Yasuhiro Funatsu
Comparison fields: 5 of 58
  • Animal Science and Zoology 130
  • Food Science 222
  • Nutrition and Dietetics 77
  • Aquatic Science 36
  • Biotechnology 41
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Marc Raemaekers Belgium
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Citations per field
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Citations per year

Countries citing papers authored by Yasuhiro Funatsu

Since Specialization
Citations

This map shows the geographic impact of Yasuhiro Funatsu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yasuhiro Funatsu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yasuhiro Funatsu more than expected).

Fields of papers citing papers by Yasuhiro Funatsu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yasuhiro Funatsu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yasuhiro Funatsu. The network helps show where Yasuhiro Funatsu may publish in the future.

Co-authors

The 25 scholars most cited alongside Yasuhiro Funatsu, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Yasuhiro Funatsu Line = papers co-authored together Yasuhiro Funatsu links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 51 papers — load more, or switch the sort, to bring in the rest.

#Work
1 200748
2 201245
3 200534
4 200431
5 200026
6 201419
7 200015
8 200512
9 199112
10 201212
11 199011
12 199711
13 199310
14 19939
15 19908
16 19957
17 20027
18
20026
19 19966
20 20016

About Yasuhiro Funatsu

Yasuhiro Funatsu is a scholar working on Food Science, Molecular Biology, Animal Science and Zoology, Nutrition and Dietetics and Aquatic Science, having authored 51 papers that have together received 410 indexed citations. Recurring topics across this work include Polyamine Metabolism and Applications (19 papers), Food Quality and Safety Studies (17 papers), Meat and Animal Product Quality (15 papers), Protein Hydrolysis and Bioactive Peptides (9 papers), Biochemical Analysis and Sensing Techniques (6 papers), Aquaculture Nutrition and Growth (6 papers), GABA and Rice Research (5 papers) and Probiotics and Fermented Foods (5 papers). The work is most often cited by research in Animal Science and Zoology (130 citations), Food Science (222 citations), Nutrition and Dietetics (77 citations), Aquatic Science (36 citations) and Biotechnology (41 citations). Yasuhiro Funatsu has collaborated with scholars based in Japan, United States and China. Frequent co-authors include Masataka Satomi, K.I. Arai, Takashi Takano, Ken‐ichi Kawasaki, Hiroki Abe, Shiro Konagaya, Yutaka Yano, Shugo Watabe, Katsuya Fukami and Youhei Fukui. Their work appears in journals such as Bioscience Biotechnology and Biochemistry, Antonie van Leeuwenhoek, Chemistry & Biodiversity, Journal of Food Safety and The Journal of General and Applied Microbiology.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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