Yasuhiro Funatsu

511 total citations
51 papers, 410 citations indexed

About

Yasuhiro Funatsu is a scholar working on Food Science, Molecular Biology and Animal Science and Zoology. According to data from OpenAlex, Yasuhiro Funatsu has authored 51 papers receiving a total of 410 indexed citations (citations by other indexed papers that have themselves been cited), including 28 papers in Food Science, 26 papers in Molecular Biology and 15 papers in Animal Science and Zoology. Recurrent topics in Yasuhiro Funatsu's work include Polyamine Metabolism and Applications (19 papers), Food Quality and Safety Studies (17 papers) and Meat and Animal Product Quality (15 papers). Yasuhiro Funatsu is often cited by papers focused on Polyamine Metabolism and Applications (19 papers), Food Quality and Safety Studies (17 papers) and Meat and Animal Product Quality (15 papers). Yasuhiro Funatsu collaborates with scholars based in Japan, United States and China. Yasuhiro Funatsu's co-authors include Masataka Satomi, K.I. Arai, Takashi Takano, Ken‐ichi Kawasaki, Hiroki Abe, Yutaka Yano, Shiro Konagaya, Shugo Watabe, Katsuya Fukami and Youhei Fukui and has published in prestigious journals such as Bioscience Biotechnology and Biochemistry, Antonie van Leeuwenhoek and Chemistry & Biodiversity.

In The Last Decade

Yasuhiro Funatsu

48 papers receiving 391 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Yasuhiro Funatsu Japan 12 261 222 130 77 41 51 410
Vendula Pachlová Czechia 13 363 1.4× 303 1.4× 94 0.7× 64 0.8× 28 0.7× 35 506
Ligang Qin China 11 213 0.8× 180 0.8× 254 2.0× 59 0.8× 52 1.3× 24 452
Yi‐Chen Lee Taiwan 11 153 0.6× 100 0.5× 67 0.5× 24 0.3× 52 1.3× 24 335
Aurélie Promeyrat France 9 133 0.5× 89 0.4× 258 2.0× 22 0.3× 18 0.4× 14 325
Sonia Delhaye France 13 122 0.5× 91 0.4× 63 0.5× 115 1.5× 28 0.7× 24 456
Marc Raemaekers Belgium 6 303 1.2× 159 0.7× 308 2.4× 32 0.4× 28 0.7× 7 413
Mariusz Szymczak Poland 12 200 0.8× 153 0.7× 229 1.8× 23 0.3× 61 1.5× 34 368
M. Collomb Switzerland 8 127 0.5× 127 0.6× 264 2.0× 267 3.5× 4 0.1× 19 503
Hongyang Ren China 8 234 0.9× 266 1.2× 271 2.1× 48 0.6× 26 0.6× 15 403
Kinji Uchida Japan 13 311 1.2× 270 1.2× 45 0.3× 92 1.2× 61 1.5× 47 462

Countries citing papers authored by Yasuhiro Funatsu

Since Specialization
Citations

This map shows the geographic impact of Yasuhiro Funatsu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yasuhiro Funatsu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yasuhiro Funatsu more than expected).

Fields of papers citing papers by Yasuhiro Funatsu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yasuhiro Funatsu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yasuhiro Funatsu. The network helps show where Yasuhiro Funatsu may publish in the future.

Co-authorship network of co-authors of Yasuhiro Funatsu

This figure shows the co-authorship network connecting the top 25 collaborators of Yasuhiro Funatsu. A scholar is included among the top collaborators of Yasuhiro Funatsu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yasuhiro Funatsu. Yasuhiro Funatsu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Ohtani, Katsuki, et al.. (2024). Antifungal activities of vineyard-habitat wild yeast for grape gray-mold disease and its effects on spontaneous winemaking. Antonie van Leeuwenhoek. 117(1). 27–27. 2 indexed citations
2.
Maeda, Naoyuki, Yasuhiro Hasegawa, Tomohito Iwasaki, et al.. (2023). Decreased Immunoreactivity of Hepatitis E Virus Antigen Following Treatment with Sakhalin Spruce (Picea glehnii) Essential Oil. Chemistry & Biodiversity. 20(4). e202200924–e202200924. 3 indexed citations
3.
4.
Maeda, Naoyuki, et al.. (2023). Effects of different fermentation starter cultures on the quality of fish sauce prepared from deep-sea smelt. Food Science and Technology Research. 29(4). 289–300. 1 indexed citations
5.
Funatsu, Yasuhiro, et al.. (2021). Effect of soy sauce yeast inoculation and ureter removal on the quality characteristics of meat sauce prepared from pig kidneys. Food Science and Technology Research. 27(2). 259–268. 5 indexed citations
6.
Satomi, Masataka, et al.. (2014). Analysis of plasmids encoding the tyrosine decarboxylase gene in Tetragenococcus halophilus isolated from fish sauce. Fisheries Science. 80(4). 849–858. 19 indexed citations
7.
8.
Mori, Mayumi, et al.. (2012). Histamine Reduction in Fish Sauce with Bentonite. Nippon Shokuhin Kagaku Kogaku Kaishi. 59(1). 17–21. 5 indexed citations
9.
Fukui, Youhei, Mitsuhiro Yoshida, Yasuhiro Funatsu, et al.. (2012). Bacterial communities in fish sauce mash using culture-dependent and -independent methods. The Journal of General and Applied Microbiology. 58(4). 273–281. 45 indexed citations
10.
Funatsu, Yasuhiro, et al.. (2008). Hypoglycemic Effect of Tofu Refuse-Enriched Cake on Blood Glucose Level in Healthy Subjects and its Sensory Attributes. Nippon Shokuhin Kagaku Kogaku Kaishi. 55(8). 367–372. 3 indexed citations
11.
12.
Takano, Takashi, et al.. (2007). Quality Comparison of a New Surimi-Based Product Using Natural or Chemical Condiments. Nippon Shokuhin Kagaku Kogaku Kaishi. 54(4). 187–194.
13.
Funatsu, Yasuhiro, Katsuya Fukami, Hidehiro Kondo, & Shugo Watabe. (2005). Improvement of "kurozukuri ika-shiokara" (fermented squid meat with ink) odor with Staphylococcus nepalensis isolated from the fish sauce mush of frigate mackerel Auxis rochei. NIPPON SUISAN GAKKAISHI. 71(4). 611–617. 12 indexed citations
14.
Funatsu, Yasuhiro. (2002). . Nippon Shokuhin Kagaku Kogaku Kaishi. 49(1). 1–11. 6 indexed citations
15.
Funatsu, Yasuhiro, Ken‐ichi Kawasaki, Chunhong Yuan, et al.. (2002). A Comparison of Volatile Compounds in Fish Sauces Prepared from Silver Carp by Use of Soy Sauce Koji and Lactic Acid Bacteria with those in Chinese Commercial Fish Sauces.. Nippon Shokuhin Kagaku Kogaku Kaishi. 49(2). 106–118. 7 indexed citations
16.
Yamamoto, Yasuhiro, et al.. (1995). Effect of Sorbitol on Change in Myofibrillar Protein of Cured Meat Block from Walleye Pollack during Dehydration.. NIPPON SUISAN GAKKAISHI. 61(2). 233–241. 7 indexed citations
17.
Yamamoto, Yasuhiro, et al.. (1995). Effect of Sorbitol on Change in Myofibrillar Protein of Meat Block from Walleye Pollack during Soaking in NaCl Solution.. NIPPON SUISAN GAKKAISHI. 61(2). 225–231. 4 indexed citations
18.
Funatsu, Yasuhiro, et al.. (1993). Gel Forming Ability and Cross-Linking Ability of Myosin Heavy Chain of Salt-Ground Meat from Sardine Surimi Acidified by Lactic Acid.. NIPPON SUISAN GAKKAISHI. 59(6). 1093–1098. 10 indexed citations
19.
Funatsu, Yasuhiro & K.I. Arai. (1992). Changes in Gel Forming Ability and Myosin Heavy Chain of Salt-Ground Meat by Acid Treatment of Surimi from Walleye Pollack.. NIPPON SUISAN GAKKAISHI. 58(2). 349–357. 5 indexed citations
20.
Funatsu, Yasuhiro & Ken‐ichi Arai. (1991). Alkali-induced Denaturation of Carp Myofibrillar Protein.. NIPPON SUISAN GAKKAISHI. 57(9). 1795–1802. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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