M.C. Montel

741 total citations
12 papers, 575 citations indexed

About

M.C. Montel is a scholar working on Food Science, Molecular Biology and Animal Science and Zoology. According to data from OpenAlex, M.C. Montel has authored 12 papers receiving a total of 575 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Food Science, 6 papers in Molecular Biology and 2 papers in Animal Science and Zoology. Recurrent topics in M.C. Montel's work include Probiotics and Fermented Foods (6 papers), Polyamine Metabolism and Applications (4 papers) and Protein Hydrolysis and Bioactive Peptides (3 papers). M.C. Montel is often cited by papers focused on Probiotics and Fermented Foods (6 papers), Polyamine Metabolism and Applications (4 papers) and Protein Hydrolysis and Bioactive Peptides (3 papers). M.C. Montel collaborates with scholars based in France, Morocco and Belgium. M.C. Montel's co-authors include Régine Talòn, F. Masson, Jean‐Louis Berdagué, Michel Pépin, Lars L. Hinrichsen, Susanna Eerola, Marc Raemaekers, Aldo Rizzo, Diana Ansorena and Daniël Demeyer and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Dairy Science and International Journal of Food Microbiology.

In The Last Decade

M.C. Montel

12 papers receiving 533 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
M.C. Montel France 11 356 287 266 59 51 12 575
Kamuran Ayhan Türkiye 15 283 0.8× 287 1.0× 150 0.6× 57 1.0× 48 0.9× 31 574
Fabio Coloretti Italy 13 273 0.8× 342 1.2× 206 0.8× 60 1.0× 20 0.4× 25 513
M. Biasutti Italy 13 296 0.8× 418 1.5× 152 0.6× 81 1.4× 33 0.6× 20 622
C. M. Hibbard United Kingdom 12 331 0.9× 375 1.3× 411 1.5× 29 0.5× 185 3.6× 13 705
Maria José Fernandes Portugal 12 233 0.7× 248 0.9× 424 1.6× 91 1.5× 60 1.2× 23 609
Cristiana Chiavari Italy 12 314 0.9× 386 1.3× 203 0.8× 78 1.3× 29 0.6× 25 583
J. M. Wallace Ireland 11 356 1.0× 553 1.9× 216 0.8× 188 3.2× 26 0.5× 24 788
Marie‐Christine Champomier‐Vergès France 12 414 1.2× 483 1.7× 165 0.6× 142 2.4× 24 0.5× 15 676
Monique Cornet France 7 348 1.0× 403 1.4× 385 1.4× 129 2.2× 34 0.7× 8 670
Lothar Kröckel Germany 9 371 1.0× 445 1.6× 157 0.6× 133 2.3× 25 0.5× 29 678

Countries citing papers authored by M.C. Montel

Since Specialization
Citations

This map shows the geographic impact of M.C. Montel's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M.C. Montel with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M.C. Montel more than expected).

Fields of papers citing papers by M.C. Montel

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M.C. Montel. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M.C. Montel. The network helps show where M.C. Montel may publish in the future.

Co-authorship network of co-authors of M.C. Montel

This figure shows the co-authorship network connecting the top 25 collaborators of M.C. Montel. A scholar is included among the top collaborators of M.C. Montel based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M.C. Montel. M.C. Montel is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

12 of 12 papers shown
1.
2.
Delannoy, Sabine, P. Mariani-Kurkdjian, Patrick Fach, et al.. (2016). Shiga toxin-producing Escherichia coli strains isolated from dairy products — Genetic diversity and virulence gene profiles. International Journal of Food Microbiology. 232. 52–62. 11 indexed citations
3.
Montel, M.C., et al.. (2003). Pratiques dŽelevage, microflore du lait et qualités des produits laitiers. 16(4). 279–282. 7 indexed citations
4.
Ansorena, Diana, M.C. Montel, Mervi Rokka, et al.. (2002). Analysis of biogenic amines in northern and southern European sausages and role of flora in amine production. Meat Science. 61(2). 141–147. 86 indexed citations
5.
Pépin, Michel, et al.. (2000). Ability of meat starter cultures to catabolize leucine and evaluation of the degradation products by using an HPLC method. Food Microbiology. 17(5). 563–570. 68 indexed citations
6.
Masson, F., et al.. (1999). Tyramine production by a strain of Carnobacterium divergens inoculated in meat–fat mixture. Meat Science. 52(1). 65–69. 22 indexed citations
7.
Masson, F., Lars L. Hinrichsen, Régine Talòn, & M.C. Montel. (1999). Factors influencing leucine catabolism by a strain of Staphylococcus carnosus. International Journal of Food Microbiology. 49(3). 173–178. 48 indexed citations
8.
Talòn, Régine, et al.. (1999). Effect of nitrate and incubation conditions on the production of catalase and nitrate reductase by staphylococci. International Journal of Food Microbiology. 52(1-2). 47–56. 81 indexed citations
9.
Talòn, Régine, et al.. (1998). Production of esters by Staphylococci. International Journal of Food Microbiology. 45(2). 143–150. 49 indexed citations
10.
Masson, F., et al.. (1998). Evaluation of Solid-Phase Microextraction for Analysis of Volatile Metabolites Produced by Staphylococci. Journal of Agricultural and Food Chemistry. 46(1). 228–234. 57 indexed citations
11.
Masson, F., Isabelle Lebert, Régine Talòn, & M.C. Montel. (1997). Effects of physico-chemical factors influencing tyramine production by Carnobacterium divergens. Journal of Applied Microbiology. 83(1). 36–42. 25 indexed citations
12.
Masson, F., Régine Talòn, & M.C. Montel. (1996). Histamine and tyramine production by bacteria from meat products. International Journal of Food Microbiology. 32(1-2). 199–207. 75 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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