Hongyang Ren

473 total citations
15 papers, 403 citations indexed

About

Hongyang Ren is a scholar working on Molecular Biology, Food Science and Animal Science and Zoology. According to data from OpenAlex, Hongyang Ren has authored 15 papers receiving a total of 403 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Molecular Biology, 8 papers in Food Science and 6 papers in Animal Science and Zoology. Recurrent topics in Hongyang Ren's work include Probiotics and Fermented Foods (7 papers), Polyamine Metabolism and Applications (6 papers) and Meat and Animal Product Quality (6 papers). Hongyang Ren is often cited by papers focused on Probiotics and Fermented Foods (7 papers), Polyamine Metabolism and Applications (6 papers) and Meat and Animal Product Quality (6 papers). Hongyang Ren collaborates with scholars based in China. Hongyang Ren's co-authors include Xinhui Wang, Yalin Zhang, Yi Zhan, Wei Zhu, Wang Wei, Ting Bai, Junxia Li, Yin Zhang, Bing Wang and Dayu Liu and has published in prestigious journals such as Langmuir, Environmental Science and Pollution Research and Journal of Food Science.

In The Last Decade

Hongyang Ren

14 papers receiving 398 citations

Peers

Hongyang Ren

ASZ

Nandhsha Faithong Thailand

Jing Lv China

Marc Raemaekers Belgium

Jia‐Run Han China

K. Vareltzis Greece

Ligang Qin China

Gu-Boo Park South Korea

S. Georgakis Greece

A. Papavergou Greece

Dicky Tri Utama South Korea

Nandhsha Faithong Thailand

Hongyang Ren

171 ×0.6

ASZ

136 ×0.5

227 ×1.0

54 ×1.1

62 ×1.9

Citations per year, relative to Hongyang Ren Hongyang Ren (= 1×) peers Nandhsha Faithong

Countries citing papers authored by Hongyang Ren

Since Specialization

Citations

This map shows the geographic impact of Hongyang Ren's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hongyang Ren with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hongyang Ren more than expected).

Fields of papers citing papers by Hongyang Ren

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hongyang Ren. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hongyang Ren. The network helps show where Hongyang Ren may publish in the future.

Co-authorship network of co-authors of Hongyang Ren

This figure shows the co-authorship network connecting the top 25 collaborators of Hongyang Ren. A scholar is included among the top collaborators of Hongyang Ren based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hongyang Ren. Hongyang Ren is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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15 of 15 papers shown

Zheng, Linfeng, et al.. (2025). Are intercropping systems more productive than monocultures in terms of forage yield and subsequent silage quality for ruminants? A meta-analysis. Field Crops Research. 332. 110027–110027.

Li, Dongsheng, et al.. (2024). Effects of Maize–Lablab Intercropping and Lactic Acid Bacteria Additives on Forage Yield, Fermentation Quality and Profitability. Fermentation. 10(9). 477–477. 4 indexed citations

Ren, Hongyang, et al.. (2024). Cleaning Oily Sludge Using Colloidal Gas Aphrons: Optimizing Process Conditions and Analyzing Mechanisms. Langmuir. 40(27). 13892–13902. 2 indexed citations

Ren, Hongyang, et al.. (2024). Structures and diversities of bacterial communities in oil-contaminated soil at shale gas well site assessed by high-throughput sequencing. Environmental Science and Pollution Research. 31(7). 10766–10784. 5 indexed citations

Murtaza, Bilal, Hongyang Ren, Lili Wang, et al.. (2024). Probiotic bacteria as a green solution for mitigating zearalenone toxicity and pollution. Food Bioscience. 63. 105593–105593. 1 indexed citations

Zhang, Yalin, et al.. (2022). Unraveling the effects of Lactobacillus sakei inoculation on the microbial quality and bacterial community diversity of chili sauce by high-throughput sequencing. Food Science and Technology. 42. 4 indexed citations

Zhang, Yalin, et al.. (2022). Effects of Lactobacillus sakei inoculation on biogenic amines reduction and nitrite depletion of chili sauce. Food Science and Technology. 42. 4 indexed citations

Ren, Hongyang, et al.. (2021). Effect of a compound starter cultures inoculation on bacterial profile and biogenic amine accumulation in Chinese Sichuan sausages. Food Science and Human Wellness. 11(2). 341–348. 23 indexed citations

Wang, Xinhui, Yalin Zhang, & Hongyang Ren. (2018). Effects of grape seed extract on lipid oxidation, biogenic amine formation and microbiological quality in Chinese traditional smoke‐cured bacon during storage. Journal of Food Safety. 38(2). 21 indexed citations

10.

Wang, Xinhui, Hongyang Ren, & Yi Zhan. (2017). Characterization of microbial community composition and pathogens risk assessment in typical Italian-style salami by high-throughput sequencing technology. Food Science and Biotechnology. 27(1). 241–249. 23 indexed citations

11.

Wang, Xinhui, Yalin Zhang, Hongyang Ren, & Yi Zhan. (2017). Comparison of bacterial diversity profiles and microbial safety assessment of salami, Chinese dry-cured sausage and Chinese smoked-cured sausage by high-throughput sequencing. LWT. 90. 108–115. 123 indexed citations

12.

Wang, Xinhui, Hongyang Ren, Wang Wei, et al.. (2015). Effects of Inoculation of Commercial Starter Cultures on the Quality and Histamine Accumulation in Fermented Sausages. Journal of Food Science. 80(2). M377–83. 41 indexed citations

13.

Wang, Xinhui, et al.. (2015). Effects of a Starter Culture on Histamine Reduction, Nitrite Depletion and Oxidative Stability of Fermented Sausages. Journal of Food Safety. 36(2). 195–202. 18 indexed citations

14.

Ren, Hongyang, et al.. (2013). Effects of inoculating Lactobacillus sakei starter cultures on the microbiological quality and nitrite depletion of Chinese fermented sausages. Food Control. 32(2). 591–596. 112 indexed citations

15.

Wang, Xinhui, et al.. (2013). H ⁺ ‐ATPase‐Defective Variants of Lactobacillus delbrueckii subsp . bulgaricus Contribute to Inhibition of Postacidification of Yogurt during Chilled Storage. Journal of Food Science. 78(2). M297–302. 22 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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