Junguang Li

1.3k total citations · 1 hit paper
41 papers, 1.1k citations indexed

About

Junguang Li is a scholar working on Animal Science and Zoology, Food Science and Molecular Biology. According to data from OpenAlex, Junguang Li has authored 41 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Animal Science and Zoology, 16 papers in Food Science and 11 papers in Molecular Biology. Recurrent topics in Junguang Li's work include Meat and Animal Product Quality (17 papers), Proteins in Food Systems (8 papers) and Food Quality and Safety Studies (5 papers). Junguang Li is often cited by papers focused on Meat and Animal Product Quality (17 papers), Proteins in Food Systems (8 papers) and Food Quality and Safety Studies (5 papers). Junguang Li collaborates with scholars based in China, Hungary and Netherlands. Junguang Li's co-authors include Yanhong Bai, Yuntao Wang, Ke Li, Mengmeng Wu, Juan Du, Qisen Xiang, Xiufang Liu, Hua Zhang, Zhili Wan and Xiao‐Quan Yang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A.

In The Last Decade

Junguang Li

40 papers receiving 1.1k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Effect of pH-shifting treatment on structural and heat induced gel properties of peanut protein isolate

2020 215 citations Junguang Li, Mengmeng Wu et al. Food Chemistry profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Junguang Li China	14	562	288	213	209	139	41	1.1k
Mei Bai China	16	543 1.0×	293 1.0×	87 0.4×	100 0.5×	41 0.3×	30	1.1k
Flora-Glad Chizoba Ekezie Ireland	8	523 0.9×	326 1.1×	321 1.5×	46 0.2×	385 2.8×	11	1.4k
Zhilin Gan China	15	294 0.5×	144 0.5×	65 0.3×	62 0.3×	149 1.1×	23	861
Wenhua Miao China	13	516 0.9×	231 0.8×	246 1.2×	105 0.5×	22 0.2×	27	1.1k
Mohamed A. Abdel-Samie Egypt	17	376 0.7×	173 0.6×	80 0.4×	48 0.2×	57 0.4×	32	873
Harsh B. Jadhav India	16	310 0.6×	189 0.7×	145 0.7×	50 0.2×	47 0.3×	39	820
K. Shikha Ojha Ireland	17	532 0.9×	260 0.9×	474 2.2×	54 0.3×	47 0.3×	17	1.1k
Somnath Basak India	25	824 1.5×	188 0.7×	157 0.7×	63 0.3×	48 0.3×	46	1.5k
Man‐Sheng Wang China	20	571 1.0×	253 0.9×	132 0.6×	43 0.2×	36 0.3×	37	1.4k
Henry Jaeger Austria	22	841 1.5×	217 0.8×	205 1.0×	48 0.2×	108 0.8×	51	1.8k

Countries citing papers authored by Junguang Li

Since Specialization

Citations

This map shows the geographic impact of Junguang Li's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Junguang Li with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Junguang Li more than expected).

Fields of papers citing papers by Junguang Li

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Junguang Li. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Junguang Li. The network helps show where Junguang Li may publish in the future.

Co-authorship network of co-authors of Junguang Li

This figure shows the co-authorship network connecting the top 25 collaborators of Junguang Li. A scholar is included among the top collaborators of Junguang Li based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Junguang Li. Junguang Li is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Wang, Yu, et al.. (2025). The Effects of Different Reheating Methods on the Quality of Pre-Cooked Braised Chicken. Foods. 14(5). 868–868. 2 indexed citations

Chen, Suming, Junguang Li, Haibo Yao, et al.. (2025). Research on rapid and non-destructive detection model for pork freshness based on dual-branch hyperspectral feature extraction network combined with machine learning. Journal of Food Composition and Analysis. 148. 108506–108506. 1 indexed citations

Xu, Xu, Junguang Li, Ke Li, et al.. (2025). Plug-based online dilution strategy for achieving 11.6-fold sensitivity enhancement in UPLC-MS/MS analysis of 38 veterinary drug residues. Journal of Chromatography A. 1760. 466277–466277. 1 indexed citations

Du, Manting, et al.. (2025). Effect of Low-Temperature Plasma Activated Water with Different Treatment Times on Myofibrillar Proteins of Thawed Pork. Foods. 14(6). 970–970. 1 indexed citations

Chen, Bo, Yuanqing Wang, Ke Li, et al.. (2025). Insights into myofibrillar protein denaturation during freezing: The impact of ice-water interface area. International Journal of Biological Macromolecules. 304(Pt 1). 140672–140672. 2 indexed citations

Li, Junguang, et al.. (2024). Surface characterization of plasma-treated PDMS-PCTE-PDMS microfluidic chip for particle separation. Colloids and Surfaces A Physicochemical and Engineering Aspects. 687. 133578–133578. 3 indexed citations

Li, Junguang, et al.. (2024). The Effects of Assisted Freezing with Different Ultrasound Power Rates on the Quality and Flavor of Braised Beef. Foods. 13(10). 1566–1566. 5 indexed citations

Chen, Bo, Ke Li, Yu Wang, et al.. (2024). Properties of Myofibrillar Protein in Frozen Pork Improved through pH-Shifting Treatments: The Impact of Magnetic Field. Foods. 13(13). 1988–1988. 6 indexed citations

Li, Junguang, Chenhao Sun, Wuchao Ma, et al.. (2024). Ultrasound-assisted immersion freezing improves the digestion properties of beef myofibrillar protein. Food Chemistry X. 25. 102144–102144. 7 indexed citations

10.

Zhou, Mingyong, et al.. (2023). A centrifugal microfluidic system for automated detection of multiple heavy metal ions by aptamer-based colorimetric assay. Sensors and Actuators B Chemical. 403. 135210–135210. 22 indexed citations

11.

Li, Junguang, Yu Wang, Manting Du, et al.. (2022). Effects of immersion freezing on the conformational changes of myofibrillar proteins in pork under ultrasonic power densities of 0, 15, 30 and 45 W L ⁻¹. International Journal of Food Science & Technology. 57(5). 2896–2905. 10 indexed citations

12.

Xu, Xu, Wenhao Zhao, Mingsha Jie, et al.. (2021). Application of silanized melamine sponges in matrix purification for rapid multi-residue analysis of veterinary drugs in eggs by UPLC-MS/MS. Food Chemistry. 369. 130894–130894. 22 indexed citations

13.

Yue, Xiaoyue, Yan Li, Sheng Xu, et al.. (2021). A portable smartphone-assisted ratiometric fluorescence sensor for intelligent and visual detection of malachite green. Food Chemistry. 371. 131164–131164. 111 indexed citations

14.

Wang, Yuntao, Fang Yang, Mengmeng Wu, et al.. (2020). Synergistic effect of pH shifting and mild heating in improving heat induced gel properties of peanut protein isolate. LWT. 131. 109812–109812. 76 indexed citations

15.

Li, Junguang, Mengmeng Wu, Yuntao Wang, et al.. (2020). Effect of pH-shifting treatment on structural and heat induced gel properties of peanut protein isolate. Food Chemistry. 325. 126921–126921. 215 indexed citations breakdown →

16.

Li, Ke, Junya Liu, Yanhong Bai, et al.. (2019). Effect of bamboo shoot dietary fiber on gel quality, thermal stability and secondary structure changes of pork salt-soluble proteins. CyTA - Journal of Food. 17(1). 706–715. 30 indexed citations

17.

Du, Juan, Shujing Wu, Liyuan Niu, et al.. (2019). A gold nanoparticles-assisted multiplex PCR assay for simultaneous detection of Salmonella typhimurium, Listeria monocytogenes and Escherichia coli O157:H7. Analytical Methods. 12(2). 212–217. 36 indexed citations

18.

Zhang, Dalei, et al.. (2015). Effect of adding staphylococcus and micrococcus on quality of Cantonese sausage. Science and Technology of Food Industry. 1 indexed citations

19.

Li, Junguang. (2012). Isolation and identification of Aspergillus oryzae from Yangjiang lobster sauce and neutral protease analysis. Food and Machinery. 1 indexed citations

20.

Li, Junguang. (2006). Preliminary identification of sugarcane viruses occurred in south China. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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