Hongkun Xue
- Plant Science top 5%
- Food Science top 5%
- Biochemistry top 2%
- Molecular Biology
- Nutrition and Dietetics top 10%
- Co-authors
- Jiaqi TanXu CaiYuchao GaoWenli WangJianqing LiaoShaoqin GeYanmei HanBo Han
- Topics
- Polysaccharides and Plant Cell Walls (14 papers)Polysaccharides Composition and Applications (12 papers)Phytochemicals and Antioxidant Activities (9 papers)
- Journals
- SHILAP Revista de lepidopterologíaMoleculesCritical Reviews in Food Science and Nutrition
- Partner nations
- ChinaUnited States
In The Last Decade
Hongkun Xue
29 papers receiving 892 citations
Hit Papers
Peers
Comparison fields: 5 of 100
- Plant Science 422
- Food Science 329
- Biochemistry 226
- Molecular Biology 209
- Nutrition and Dietetics 158
Countries citing papers authored by Hongkun Xue
This map shows the geographic impact of Hongkun Xue's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hongkun Xue with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hongkun Xue more than expected).
Fields of papers citing papers by Hongkun Xue
This network shows the impact of papers produced by Hongkun Xue. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hongkun Xue. The network helps show where Hongkun Xue may publish in the future.
Co-authorship network of co-authors of Hongkun Xue
This figure shows the co-authorship network connecting the top 25 collaborators of Hongkun Xue. A scholar is included among the top collaborators of Hongkun Xue based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hongkun Xue. Hongkun Xue is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 3 | |
| 3 | 1 | |
| 4 | 0 | |
| 5 | 30 | |
| 6 | 10 | |
| 7 | 27 | |
| 8 | 25 | |
| 9 | 12 | |
| 10 | 6 | |
| 11 | Extraction and purification of anthocyanins: A reviewbreakdown → | 130 |
| 12 | 1 | |
| 13 | 2 | |
| 14 | 24 | |
| 15 | 39 | |
| 16 | 75 | |
| 17 | 46 | |
| 18 | Polysaccharides from fungi: A review on their extraction, purification, structural features, and biological activitiesbreakdown → | 112 |
| 19 | 2 | |
| 20 | 87 |
About Hongkun Xue
Hongkun Xue is a scholar working on Biochemistry, Aquatic Science and Food Science, having authored 31 papers that have together received 917 indexed citations. Recurring topics across this work include Polysaccharides and Plant Cell Walls (14 papers), Polysaccharides Composition and Applications (12 papers) and Phytochemicals and Antioxidant Activities (9 papers). The work is most often cited by research in Biochemistry (226 citations), Food Science (329 citations) and Aquatic Science (87 citations). Hongkun Xue has collaborated with scholars based in China and United States. Frequent co-authors include Jiaqi Tan, Xu Cai, Yuchao Gao, Wenli Wang, Jianqing Liao, Shaoqin Ge, Yanmei Han, Bo Han, Jintian Tang and Junling Li. Their work appears in journals such as SHILAP Revista de lepidopterología, Molecules and Critical Reviews in Food Science and Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.