Rajesh V. Wagh
About
In The Last Decade
Rajesh V. Wagh
27 papers receiving 316 citations
Peers
Comparison fields: 5 of 55
- Food Science 101
- Biomaterials 98
- Animal Science and Zoology 93
- Materials Chemistry 77
- Biochemistry 58
Countries citing papers authored by Rajesh V. Wagh
This map shows the geographic impact of Rajesh V. Wagh's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rajesh V. Wagh with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rajesh V. Wagh more than expected).
Fields of papers citing papers by Rajesh V. Wagh
This network shows the impact of papers produced by Rajesh V. Wagh. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rajesh V. Wagh. The network helps show where Rajesh V. Wagh may publish in the future.
Co-authorship network of co-authors of Rajesh V. Wagh
This figure shows the co-authorship network connecting the top 25 collaborators of Rajesh V. Wagh. A scholar is included among the top collaborators of Rajesh V. Wagh based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Rajesh V. Wagh. Rajesh V. Wagh is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 34 | |
| 3 | 15 | |
| 4 | 6 | |
| 5 | 83 | |
| 6 | 17 | |
| 7 | 2 | |
| 8 | 1 | |
| 9 | 3 | |
| 10 | 7 | |
| 11 | In-vitro Evaluation of Antimicrobial and Antioxidant Efficacy of Thyme (Thymus vulgaris L.) Essential Oil | 3 |
| 12 | 10 | |
| 13 | 1 | |
| 14 | 9 | |
| 15 | 14 | |
| 16 | 3 | |
| 17 | 13 | |
| 18 | 27 | |
| 19 | 31 | |
| 20 | Comparative efficacy of different Matteuccia struthiopteris extracts as an antioxidant in raw ground pork during refrigerated storage. | 1 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.