G. R. Patil

1.3k total citations
49 papers, 944 citations indexed

About

G. R. Patil is a scholar working on Food Science, Nutrition and Dietetics and Animal Science and Zoology. According to data from OpenAlex, G. R. Patil has authored 49 papers receiving a total of 944 indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Food Science, 17 papers in Nutrition and Dietetics and 9 papers in Animal Science and Zoology. Recurrent topics in G. R. Patil's work include Food Drying and Modeling (9 papers), Food Science and Nutritional Studies (9 papers) and Meat and Animal Product Quality (8 papers). G. R. Patil is often cited by papers focused on Food Drying and Modeling (9 papers), Food Science and Nutritional Studies (9 papers) and Meat and Animal Product Quality (8 papers). G. R. Patil collaborates with scholars based in India, United States and South Korea. G. R. Patil's co-authors include Rajiv Chawla, Ravinder Singh, Ashish Kumar Singh, A.S.R. Anjaneyulu, Narender Raju Panjagari, Shaik Abdul Hussain, Maneesha S. Mohan, Ravinder Singh, Sudhir Singh and Anand Prakash Ruhil and has published in prestigious journals such as SHILAP Revista de lepidopterología, Critical Reviews in Food Science and Nutrition and Food Hydrocolloids.

In The Last Decade

G. R. Patil

47 papers receiving 884 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
G. R. Patil India	17	561	373	177	146	81	49	944
G. K. Sharma India	20	515 0.9×	436 1.2×	317 1.8×	115 0.8×	136 1.7×	91	1.1k
Jorge Fernando Vélez‐Ruiz Mexico	19	766 1.4×	314 0.8×	137 0.8×	153 1.0×	66 0.8×	46	1.0k
Erasmo Herman‐Lara Mexico	20	716 1.3×	320 0.9×	227 1.3×	129 0.9×	124 1.5×	61	1.1k
Duška Ćurić Croatia	21	504 0.9×	536 1.4×	187 1.1×	76 0.5×	110 1.4×	70	993
Ann Barrett United States	16	391 0.7×	397 1.1×	121 0.7×	88 0.6×	125 1.5×	44	867
Muharrem Certel Türkiye	18	642 1.1×	349 0.9×	339 1.9×	130 0.9×	67 0.8×	46	1.1k
Fehmi Yazıcı Türkiye	20	771 1.4×	315 0.8×	129 0.7×	254 1.7×	82 1.0×	65	1.1k
Duygu Göçmen Türkiye	16	567 1.0×	431 1.2×	240 1.4×	76 0.5×	191 2.4×	29	926
Agata Marzec Poland	20	652 1.2×	265 0.7×	256 1.4×	186 1.3×	139 1.7×	85	1.1k
Alícia de Francisco Brazil	20	471 0.8×	520 1.4×	348 2.0×	108 0.7×	53 0.7×	71	1.1k

Countries citing papers authored by G. R. Patil

Since Specialization

Citations

This map shows the geographic impact of G. R. Patil's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. R. Patil with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. R. Patil more than expected).

Fields of papers citing papers by G. R. Patil

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by G. R. Patil. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. R. Patil. The network helps show where G. R. Patil may publish in the future.

Co-authorship network of co-authors of G. R. Patil

This figure shows the co-authorship network connecting the top 25 collaborators of G. R. Patil. A scholar is included among the top collaborators of G. R. Patil based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with G. R. Patil. G. R. Patil is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Patil, G. R., et al.. (2024). Depreciation in the Electric Vehicle Transition: Sustainability of the Second-Hand Electric Vehicle Market. SHILAP Revista de lepidopterología. 6(4). 2044–2074. 4 indexed citations

Patil, G. R., et al.. (2024). Sustainable Decarbonization of Road Transport: Policies, Current Status, and Challenges of Electric Vehicles. Sustainability. 16(18). 8058–8058. 13 indexed citations

Singh, Ravinder, et al.. (2004). Effect of temperature on moisture desorption isotherms of kheer. LWT. 38(3). 303–310. 50 indexed citations

Patil, G. R., et al.. (2003). Preparation of Kheer from safflower milk blended with buffalo milk. Indian Journal of Dairy Science. 56(4). 197–202. 6 indexed citations

Patil, G. R.. (2002). Present status of traditional dairy products. 54(10). 35–46. 11 indexed citations

Patil, G. R., et al.. (2002). Deoni cattle breed of India. A study on population dynamics and morphometric characteristics. Animal Genetic Resources Information. 32. 35–43. 16 indexed citations

Patil, G. R., et al.. (2001). AGE AT FIRST CALVING EFFECT ON ECONOMIC TRAITS IN DEONI CATTLE OF MAHARASHTRA. Indian Journal of Animal Research. 35(1). 65–67. 3 indexed citations

Pal, Dharam, et al.. (1995). Shelf life prediction model for rasogolla manufactured in Bikaner. Indian Journal of Dairy Science. 48(1). 50–56. 3 indexed citations

Patil, G. R., et al.. (1992). MICROSTRUCTURE AND TEXTURE OF KHOA. Digital Commons - USU (Utah State University). 11(2). 7. 6 indexed citations

10.

Patil, G. R., et al.. (1992). Effect of test conditions on instrumental texture parameters of kalakand. International Dairy Journal. 2(3). 143–156. 6 indexed citations

11.

Patil, G. R., et al.. (1991). Instrumental characterization of burfi texture.. Australian Journal of Dairy Technology. 46(2). 64–68. 4 indexed citations

12.

Patil, G. R., et al.. (1991). STUDIES ON WATER ACTIVITY MODIFICATION IN HEAT CONCENTRATED WHOLE MILK PRODUCT KHOA USING PROPYLENE GLYCOL. LWT. 24(1). 6–8.

13.

Sk, Gupta, et al.. (1990). Instron texture profile parameters of khoa as influenced by composition.. Journal of Food Science and Technology-mysore. 27(4). 209–213. 21 indexed citations

14.

Sk, Gupta, et al.. (1990). Use of stabilizer and emulsifier in low fat spread.. 1 indexed citations

15.

Patil, G. R., et al.. (1990). Texture of peda as measured by Instron.. 5 indexed citations

16.

Patil, G. R., et al.. (1990). Interrelationship between sensory and instrumental data on texture of khoa.. Journal of Food Science and Technology-mysore. 27(3). 167–170. 8 indexed citations

17.

Kaláb, Miloslav, et al.. (1988). Development of Microstructure in Raw, Fried, and Fried and Cooked Paneer Made From Buffalo, Cow, and Mixed Milks. Digital Commons - USU (Utah State University). 7(1). 10. 17 indexed citations

18.

Gupta, Vinod Kumar, et al.. (1986). Preservation of milk with hydrogen peroxide and lactoperoxidase, thiocyanate hydrogen peroxide systems. 3 indexed citations

19.

Patil, G. R., et al.. (1984). Manufacture of whey-soy beverages: A review. Journal of Food Science and Technology-mysore. 21(5). 340–345. 5 indexed citations

20.

Patil, G. R., et al.. (1981). Formulation of protein rich biscuits from jowar, soybean and skim milk. Journal of Food Science and Technology-mysore. 21(4). 236–239. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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