G. R. Patil
- Food Science top 2%
- Nutrition and Dietetics top 2%
- Plant Science top 10%
- Animal Science and Zoology top 5%
- Biochemistry top 10%
- Co-authors
- Rajiv ChawlaRavinder SinghAshish Kumar SinghA.S.R. AnjaneyuluNarender Raju PanjagariManeesha S. MohanShaik Abdul HussainSudhir Singh
- Topics
- Food Drying and Modeling (9 papers)Food Science and Nutritional Studies (9 papers)Meat and Animal Product Quality (8 papers)
- Journals
- SHILAP Revista de lepidopterologíaCritical Reviews in Food Science and NutritionFood Hydrocolloids
- Partner nations
- IndiaUnited StatesSouth Korea
In The Last Decade
G. R. Patil
47 papers receiving 884 citations
Peers
Comparison fields: 5 of 95
- Food Science 561
- Nutrition and Dietetics 373
- Plant Science 177
- Animal Science and Zoology 146
- Biochemistry 81
Countries citing papers authored by G. R. Patil
This map shows the geographic impact of G. R. Patil's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. R. Patil with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. R. Patil more than expected).
Fields of papers citing papers by G. R. Patil
This network shows the impact of papers produced by G. R. Patil. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. R. Patil. The network helps show where G. R. Patil may publish in the future.
Co-authorship network of co-authors of G. R. Patil
This figure shows the co-authorship network connecting the top 25 collaborators of G. R. Patil. A scholar is included among the top collaborators of G. R. Patil based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with G. R. Patil. G. R. Patil is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 13 | |
| 2 | 4 | |
| 3 | 63 | |
| 4 | 17 | |
| 5 | Preparation of Kheer from safflower milk blended with buffalo milk | 6 |
| 6 | Present status of traditional dairy products | 11 |
| 7 | 18 | |
| 8 | AGE AT FIRST CALVING EFFECT ON ECONOMIC TRAITS IN DEONI CATTLE OF MAHARASHTRA | 3 |
| 9 | Shelf life prediction model for rasogolla manufactured in Bikaner | 3 |
| 10 | MICROSTRUCTURE AND TEXTURE OF KHOA | 6 |
| 11 | 6 | |
| 12 | Instrumental characterization of burfi texture. | 4 |
| 13 | STUDIES ON WATER ACTIVITY MODIFICATION IN HEAT CONCENTRATED WHOLE MILK PRODUCT KHOA USING PROPYLENE GLYCOL | 0 |
| 14 | Instron texture profile parameters of khoa as influenced by composition. | 21 |
| 15 | Use of stabilizer and emulsifier in low fat spread. | 1 |
| 16 | Interrelationship between sensory and instrumental data on texture of khoa. | 8 |
| 17 | Texture of peda as measured by Instron. | 5 |
| 18 | Development of Microstructure in Raw, Fried, and Fried and Cooked Paneer Made From Buffalo, Cow, and Mixed Milks | 17 |
| 19 | Manufacture of whey-soy beverages: A review | 5 |
| 20 | Formulation of protein rich biscuits from jowar, soybean and skim milk | 3 |
About G. R. Patil
G. R. Patil is a scholar working on Food Science, Nutrition and Dietetics and Animal Science and Zoology, having authored 49 papers that have together received 944 indexed citations. Recurring topics across this work include Food Drying and Modeling (9 papers), Food Science and Nutritional Studies (9 papers) and Meat and Animal Product Quality (8 papers). The work is most often cited by research in Food Science (561 citations), Nutrition and Dietetics (373 citations) and Animal Science and Zoology (146 citations). G. R. Patil has collaborated with scholars based in India, United States and South Korea. Frequent co-authors include Rajiv Chawla, Ravinder Singh, Ashish Kumar Singh, A.S.R. Anjaneyulu, Narender Raju Panjagari, Maneesha S. Mohan, Shaik Abdul Hussain, Ravinder Singh, Sudhir Singh and Anand Prakash Ruhil. Their work appears in journals such as SHILAP Revista de lepidopterología, Critical Reviews in Food Science and Nutrition and Food Hydrocolloids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.