A.N. Hassan

3.0k total citations
50 papers, 2.2k citations indexed

About

A.N. Hassan is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, A.N. Hassan has authored 50 papers receiving a total of 2.2k indexed citations (citations by other indexed papers that have themselves been cited), including 38 papers in Food Science, 16 papers in Molecular Biology and 16 papers in Nutrition and Dietetics. Recurrent topics in A.N. Hassan's work include Probiotics and Fermented Foods (35 papers), Proteins in Food Systems (23 papers) and Protein Hydrolysis and Bioactive Peptides (10 papers). A.N. Hassan is often cited by papers focused on Probiotics and Fermented Foods (35 papers), Proteins in Food Systems (23 papers) and Protein Hydrolysis and Bioactive Peptides (10 papers). A.N. Hassan collaborates with scholars based in United States, Egypt and Canada. A.N. Hassan's co-authors include Joseph F. Frank, S.I. Shalabi, K.B. Qvist, Karen A. Schmidt, Sameh Awad, Sanjeev Anand, Kazue Takeuchi, Richard Ipsen, Thomas Janzen and M. El‐Soda and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Dairy Science and Food Hydrocolloids.

In The Last Decade

A.N. Hassan

49 papers receiving 2.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
A.N. Hassan United States 28 1.6k 661 654 483 287 50 2.2k
Carmen Wacher Mexico 21 1.1k 0.7× 620 0.9× 613 0.9× 246 0.5× 193 0.7× 55 1.6k
Maria Aponte Italy 29 1.6k 1.0× 500 0.8× 919 1.4× 207 0.4× 375 1.3× 73 2.3k
M.A. Daeschel United States 25 1.6k 1.0× 620 0.9× 885 1.4× 493 1.0× 234 0.8× 41 2.3k
Elna M. Buys South Africa 25 1.2k 0.7× 309 0.5× 622 1.0× 451 0.9× 189 0.7× 107 2.1k
Federico Baruzzi Italy 31 1.4k 0.9× 443 0.7× 750 1.1× 309 0.6× 519 1.8× 71 2.3k
Daniel St‐Gelais Canada 33 1.9k 1.2× 567 0.9× 805 1.2× 210 0.4× 362 1.3× 79 2.5k
Prashant Singh United States 24 1.3k 0.8× 604 0.9× 1.2k 1.8× 198 0.4× 225 0.8× 74 2.4k
Zhijiang Zhou China 25 900 0.6× 633 1.0× 816 1.2× 383 0.8× 602 2.1× 72 2.2k
Jadranka Frece Croatia 24 1.6k 1.0× 601 0.9× 1.0k 1.6× 341 0.7× 913 3.2× 104 2.8k
Richard K. Robinson United Kingdom 19 1.1k 0.7× 358 0.5× 371 0.6× 473 1.0× 238 0.8× 36 1.7k

Countries citing papers authored by A.N. Hassan

Since Specialization
Citations

This map shows the geographic impact of A.N. Hassan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A.N. Hassan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A.N. Hassan more than expected).

Fields of papers citing papers by A.N. Hassan

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A.N. Hassan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A.N. Hassan. The network helps show where A.N. Hassan may publish in the future.

Co-authorship network of co-authors of A.N. Hassan

This figure shows the co-authorship network connecting the top 25 collaborators of A.N. Hassan. A scholar is included among the top collaborators of A.N. Hassan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A.N. Hassan. A.N. Hassan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Garcı́a-Fernández, Nuria, A.N. Hassan, & Sanjeev Anand. (2021). Effect of exopolysaccharides produced by dairy starter cultures on biofilms formed on reverse osmosis membranes. SHILAP Revista de lepidopterología. 2(3). 104–109. 1 indexed citations
2.
Guri, Anilda, et al.. (2016). Lactococcus lactis subsp. cremoris strain JFR1 attenuates Salmonella adhesion to human intestinal cells in vitro. Food Research International. 90. 147–153. 6 indexed citations
3.
Mohan, Maneesha S., Sanjeev Anand, K. F. Kalscheur, A.N. Hassan, & A. R. Hippen. (2013). Starter cultures and cattle feed manipulation enhance conjugated linoleic acid concentrations in Cheddar cheese. Journal of Dairy Science. 96(4). 2081–2094. 19 indexed citations
4.
Hassan, A.N., et al.. (2012). Application of salt whey in process cheese food made from Cheddar cheese containing exopolysaccharides. Journal of Dairy Science. 95(7). 3609–3616. 2 indexed citations
5.
Hassan, A.N., et al.. (2012). Exopolysaccharides modify functional properties of whey protein concentrate. Journal of Dairy Science. 95(11). 6332–6338. 7 indexed citations
6.
Awad, Sameh, A.N. Hassan, & Vikram V. Mistry. (2010). Impact of exopolysaccharide-containing base Cheddar cheese on reduced fat process cheese. Milk science international/Milchwissenschaft. 65(2). 173–176. 5 indexed citations
7.
Hassan, A.N., et al.. (2010). Microscopic observation of multispecies biofilm of various structures on whey concentration membranes. Journal of Dairy Science. 93(6). 2321–2329. 30 indexed citations
8.
Hassan, A.N., et al.. (2009). Rheological, sensorial, and chemopreventive properties of milk fermented with exopolysaccharide-producing lactic cultures. Journal of Dairy Science. 92(3). 847–856. 41 indexed citations
9.
Hassan, A.N., et al.. (2008). Characteristics of reduced fat Cheddar cheese made from ultrafiltered milk with an exopolysaccharide-producing culture. Journal of Dairy Research. 75(2). 182–188. 5 indexed citations
10.
Hassan, A.N.. (2008). ADSA Foundation Scholar Award: Possibilities and Challenges of Exopolysaccharide-Producing Lactic Cultures in Dairy Foods. Journal of Dairy Science. 91(4). 1282–1298. 109 indexed citations
11.
Hassan, A.N., Sameh Awad, & V.V. Mistry. (2007). Reduced Fat Process Cheese Made from Young Reduced Fat Cheddar Cheese Manufactured with Exopolysaccharide-Producing Cultures. Journal of Dairy Science. 90(8). 3604–3612. 18 indexed citations
12.
Hassan, A.N. & Sameh Awad. (2005). Application of Exopolysaccharide-Producing Cultures in Reduced-Fat Cheddar Cheese: Cryo-Scanning Electron Microscopy Observations. Journal of Dairy Science. 88(12). 4214–4220. 38 indexed citations
13.
Awad, Sameh, A.N. Hassan, & Fathi T. Halaweish. (2005). Application of Exopolysaccharide-Producing Cultures in Reduced-Fat Cheddar Cheese: Composition and Proteolysis. Journal of Dairy Science. 88(12). 4195–4203. 31 indexed citations
14.
Hassan, A.N., Richard Ipsen, Thomas Janzen, & K.B. Qvist. (2003). Microstructure and Rheology of Yogurt Made with Cultures Differing Only in Their Ability to Produce Exopolysaccharides. Journal of Dairy Science. 86(5). 1632–1638. 209 indexed citations
15.
Hassan, A.N., Joseph F. Frank, & K.B. Qvist. (2002). Direct Observation of Bacterial Exopolysaccharides in Dairy Products Using Confocal Scanning Laser Microscopy. Journal of Dairy Science. 85(7). 1705–1708. 69 indexed citations
16.
Hassan, A.N., Milena Corredig, & Joseph F. Frank. (2002). Capsule Formation by Nonropy Starter Cultures Affects the Viscoelastic Properties of Yogurt During Structure Formation. Journal of Dairy Science. 85(4). 716–720. 45 indexed citations
17.
Hassan, A.N. & Joseph F. Frank. (2000). Heat inactivation of Escherichia coli 0157:H7 in milk.. 28(2). 129–137. 3 indexed citations
18.
Takeuchi, Kazue, et al.. (2000). Comparison of the Attachment of Escherichia coli O157:H7, Listeria monocytogenes, Salmonella Typhimurium, and Pseudomonas fluorescens to Lettuce Leaves. Journal of Food Protection. 63(10). 1433–1437. 164 indexed citations
19.
Guraya, Rupa, Joseph F. Frank, & A.N. Hassan. (1998). Effectiveness of Salt, pH, and Diacetyl as Inhibitors for Escherichia coli O157:H7 in Dairy Foods Stored at Refrigeration Temperatures. Journal of Food Protection. 61(9). 1098–1102. 53 indexed citations
20.
Hassan, A.N., Joseph F. Frank, M. A. Farmer, Karen A. Schmidt, & S.I. Shalabi. (1995). Observation of Encapsulated Lactic Acid Bacteria Using Confocal Scanning Laser Microscopy. Journal of Dairy Science. 78(12). 2624–2628. 52 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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