A.N. Hassan
- Food Science top 0.5%
- Nutrition and Dietetics top 1%
- Molecular Biology
- Biotechnology top 1%
- Plant Science top 10%
- Co-authors
- Joseph F. FrankS.I. ShalabiK.B. QvistKaren A. SchmidtSameh AwadSanjeev AnandKazue TakeuchiRichard Ipsen
- Topics
- Probiotics and Fermented Foods (35 papers)Proteins in Food Systems (23 papers)Protein Hydrolysis and Bioactive Peptides (10 papers)
- Journals
- SHILAP Revista de lepidopterologíaJournal of Dairy ScienceFood Hydrocolloids
- Partner nations
- United StatesEgyptCanada
In The Last Decade
A.N. Hassan
49 papers receiving 2.1k citations
Peers
Comparison fields: 5 of 119
- Food Science 1.6k
- Nutrition and Dietetics 661
- Molecular Biology 654
- Biotechnology 483
- Plant Science 287
Countries citing papers authored by A.N. Hassan
This map shows the geographic impact of A.N. Hassan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A.N. Hassan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A.N. Hassan more than expected).
Fields of papers citing papers by A.N. Hassan
This network shows the impact of papers produced by A.N. Hassan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A.N. Hassan. The network helps show where A.N. Hassan may publish in the future.
Co-authorship network of co-authors of A.N. Hassan
This figure shows the co-authorship network connecting the top 25 collaborators of A.N. Hassan. A scholar is included among the top collaborators of A.N. Hassan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A.N. Hassan. A.N. Hassan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 6 | |
| 3 | 19 | |
| 4 | 2 | |
| 5 | 7 | |
| 6 | Impact of exopolysaccharide-containing base Cheddar cheese on reduced fat process cheese | 5 |
| 7 | 30 | |
| 8 | 41 | |
| 9 | 5 | |
| 10 | 109 | |
| 11 | 18 | |
| 12 | 38 | |
| 13 | 31 | |
| 14 | 209 | |
| 15 | 69 | |
| 16 | 45 | |
| 17 | Heat inactivation of Escherichia coli 0157:H7 in milk. | 3 |
| 18 | 164 | |
| 19 | 53 | |
| 20 | 52 |
About A.N. Hassan
A.N. Hassan is a scholar working on Food Science, Nutrition and Dietetics and Biotechnology, having authored 50 papers that have together received 2.2k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (35 papers), Proteins in Food Systems (23 papers) and Protein Hydrolysis and Bioactive Peptides (10 papers). The work is most often cited by research in Food Science (1.6k citations), Biotechnology (483 citations) and Nutrition and Dietetics (661 citations). A.N. Hassan has collaborated with scholars based in United States, Egypt and Canada. Frequent co-authors include Joseph F. Frank, S.I. Shalabi, K.B. Qvist, Karen A. Schmidt, Sameh Awad, Sanjeev Anand, Kazue Takeuchi, Richard Ipsen, Thomas Janzen and M. El‐Soda. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Dairy Science and Food Hydrocolloids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.