Phil Kelly

1.7k total citations
40 papers, 1.2k citations indexed

About

Phil Kelly is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Phil Kelly has authored 40 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Food Science, 13 papers in Molecular Biology and 9 papers in Nutrition and Dietetics. Recurrent topics in Phil Kelly's work include Proteins in Food Systems (13 papers), Protein Hydrolysis and Bioactive Peptides (12 papers) and Infant Nutrition and Health (6 papers). Phil Kelly is often cited by papers focused on Proteins in Food Systems (13 papers), Protein Hydrolysis and Bioactive Peptides (12 papers) and Infant Nutrition and Health (6 papers). Phil Kelly collaborates with scholars based in Ireland, United Kingdom and Australia. Phil Kelly's co-authors include I.B. O’Loughlin, Alberto R. Corrochano, Vitaly Buckin, Brian A. Murray, Linda Giblin, Richard J. Fitzgerald, André Brodkorb, Sean A. Hogan, Elena Arranz and Maneesha S. Mohan and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Phil Kelly

38 papers receiving 1.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Phil Kelly Ireland 19 525 506 263 164 152 40 1.2k
Rachel Boutrou France 19 607 1.2× 724 1.4× 275 1.0× 154 0.9× 104 0.7× 27 1.1k
Jeremy P. Hill New Zealand 23 519 1.0× 440 0.9× 279 1.1× 131 0.8× 68 0.4× 67 1.6k
Heeyoung Lee South Korea 19 666 1.3× 579 1.1× 100 0.4× 196 1.2× 92 0.6× 118 1.7k
Karen Schmidt United States 19 354 0.7× 505 1.0× 103 0.4× 61 0.4× 74 0.5× 59 1.5k
Peyman Akbari Iran 16 168 0.3× 345 0.7× 185 0.7× 261 1.6× 126 0.8× 64 1.3k
Benedikt Sas Belgium 17 235 0.4× 555 1.1× 128 0.5× 54 0.3× 90 0.6× 37 1.3k
Dong‐Jun Park South Korea 17 435 0.8× 221 0.4× 254 1.0× 142 0.9× 50 0.3× 51 1.1k
G. Brulé France 23 1.0k 2.0× 436 0.9× 229 0.9× 234 1.4× 26 0.2× 55 1.5k
Ting Xiong China 16 506 1.0× 267 0.5× 150 0.6× 190 1.2× 39 0.3× 63 995
Charles E. Carpenter United States 24 666 1.3× 437 0.9× 425 1.6× 1.3k 7.9× 233 1.5× 46 2.3k

Countries citing papers authored by Phil Kelly

Since Specialization
Citations

This map shows the geographic impact of Phil Kelly's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Phil Kelly with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Phil Kelly more than expected).

Fields of papers citing papers by Phil Kelly

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Phil Kelly. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Phil Kelly. The network helps show where Phil Kelly may publish in the future.

Co-authorship network of co-authors of Phil Kelly

This figure shows the co-authorship network connecting the top 25 collaborators of Phil Kelly. A scholar is included among the top collaborators of Phil Kelly based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Phil Kelly. Phil Kelly is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Kelly, Phil. (2020). Classical Geopolitics. Stanford University Press eBooks. 5 indexed citations
2.
Mohan, Maneesha S., Tom F. O’Callaghan, Phil Kelly, & Sean A. Hogan. (2020). Milk fat: opportunities, challenges and innovation. Critical Reviews in Food Science and Nutrition. 61(14). 2411–2443. 70 indexed citations
3.
Corrochano, Alberto R., Anita Ferraretto, Elena Arranz, et al.. (2019). Bovine whey peptides transit the intestinal barrier to reduce oxidative stress in muscle cells. Food Chemistry. 288. 306–314. 54 indexed citations
4.
Horner, Katy, Alice B. Nongonierma, Solène Le Maux, et al.. (2019). Variable Glycemic Responses to Intact and Hydrolyzed Milk Proteins in Overweight and Obese Adults Reveal the Need for Precision Nutrition. Journal of Nutrition. 149(1). 88–97. 8 indexed citations
5.
6.
Corrochano, Alberto R., Vitaly Buckin, Phil Kelly, & Linda Giblin. (2018). Invited review: Whey proteins as antioxidants and promoters of cellular antioxidant pathways. Journal of Dairy Science. 101(6). 4747–4761. 133 indexed citations
7.
Chruścicka, Barbara, Mert Çalış, Eoin G. Murphy, et al.. (2018). A Dairy-Derived Ghrelinergic Hydrolysate Modulates Food Intake In Vivo. International Journal of Molecular Sciences. 19(9). 2780–2780. 4 indexed citations
8.
McLoughlin, Pádraig, et al.. (2017). Effects of depleting ionic strength on 31P nuclear magnetic resonance spectra of micellar casein during membrane separation and diafiltration of skim milk. Journal of Dairy Science. 100(9). 6949–6961. 16 indexed citations
9.
Kelly, Phil, et al.. (2017). Effect of fat and salt reduction on the changes in the concentrations of free amino acids and free fatty acids in Cheddar-style cheeses during maturation. Journal of Food Composition and Analysis. 59. 132–140. 34 indexed citations
10.
Schuck, Pierre, Phil Kelly, & Mark A. Fenelon. (2016). Foreword. Dairy Science and Technology. 96(6). 775–776. 1 indexed citations
11.
Kelly, Phil. (2016). Classical Geopolitics: A New Analytical Model. 9 indexed citations
12.
13.
Fernández, Ayoa & Phil Kelly. (2015). pH-stat vs. free-fall pH techniques in the enzymatic hydrolysis of whey proteins. Food Chemistry. 199. 409–415. 17 indexed citations
14.
Hogan, Sean A., I.B. O’Loughlin, & Phil Kelly. (2015). Soft matter characterisation of whey protein powder systems. International Dairy Journal. 52. 1–9. 22 indexed citations
15.
O’Loughlin, I.B., Phil Kelly, Brian A. Murray, Richard J. Fitzgerald, & André Brodkorb. (2015). Molecular Characterization of Whey Protein Hydrolysate Fractions with Ferrous Chelating and Enhanced Iron Solubility Capabilities. Journal of Agricultural and Food Chemistry. 63(10). 2708–2714. 75 indexed citations
16.
Mukhopadhya, Anindya, Nessa Noronha, Bojlul Bahar, et al.. (2014). Anti‐inflammatory effects of a casein hydrolysate and its peptide‐enriched fractions on TNFα‐challenged Caco‐2 cells and LPS‐challenged porcine colonic explants. Food Science & Nutrition. 2(6). 712–723. 38 indexed citations
17.
Hogan, Sean A., Valérie Chaurin, Brendan T. O’Kennedy, & Phil Kelly. (2012). Influence of dairy proteins on textural changes in high-protein bars. International Dairy Journal. 26(1). 58–65. 41 indexed citations
18.
Kelly, Phil, et al.. (2006). Milk oligosaccharides: Structural and technological aspects. International Dairy Journal. 16(11). 1334–1340. 56 indexed citations
19.
Kelly, Phil, Nigel Stallard, & S. Todd. (2003). An adaptive group sequential design for clinical trials that involve treatment selection. CentAUR (University of Reading). 1 indexed citations
20.
Miller, Ronald I., Roderick F. Hume, William O. Walker, et al.. (2001). Extreme Elevation of Maternal Serum Alpha-Fetoprotein Associated with Mosaic Trisomy 8 in a Liveborn. Fetal Diagnosis and Therapy. 16(2). 120–122. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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