Mami Masuda

1.2k total citations
15 papers, 976 citations indexed

About

Mami Masuda is a scholar working on Biochemistry, Biotechnology and Food Science. According to data from OpenAlex, Mami Masuda has authored 15 papers receiving a total of 976 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Biochemistry, 4 papers in Biotechnology and 4 papers in Food Science. Recurrent topics in Mami Masuda's work include Phytochemicals and Antioxidant Activities (12 papers), Food Quality and Safety Studies (4 papers) and Microbial Metabolism and Applications (3 papers). Mami Masuda is often cited by papers focused on Phytochemicals and Antioxidant Activities (12 papers), Food Quality and Safety Studies (4 papers) and Microbial Metabolism and Applications (3 papers). Mami Masuda collaborates with scholars based in Japan, Israel and Slovakia. Mami Masuda's co-authors include Tomoyuki Oki, Ikuo Suda, Yoichi Nishiba, Shu Furuta, Mio Kobayashi, Norihiko Terahara, S. Furuta, T. Sato, Koichi Sugita and Hideki Shiratsuchi and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Food Science and Breeding Science.

In The Last Decade

Mami Masuda

15 papers receiving 890 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Mami Masuda Japan	11	525	348	340	215	190	15	976
Shu Furuta Japan	14	497 0.9×	454 1.3×	334 1.0×	289 1.3×	182 1.0×	17	1.1k
Shigenori Okuno Japan	12	442 0.8×	279 0.8×	292 0.9×	295 1.4×	151 0.8×	26	963
Seok‐Moon Jeong South Korea	8	589 1.1×	377 1.1×	487 1.4×	162 0.8×	125 0.7×	11	1.0k
Jean‐François Drilleau Morocco	10	689 1.3×	485 1.4×	548 1.6×	231 1.1×	156 0.8×	11	1.1k
Antonia M. Jiménez Spain	12	508 1.0×	346 1.0×	401 1.2×	170 0.8×	148 0.8×	14	1.1k
Joanna Honke Poland	20	362 0.7×	473 1.4×	390 1.1×	395 1.8×	298 1.6×	38	1.2k
Philippe Sanoner France	8	711 1.4×	434 1.2×	505 1.5×	171 0.8×	120 0.6×	12	1.0k
Yukikazu Yamasaki Japan	12	355 0.7×	257 0.7×	244 0.7×	285 1.3×	85 0.4×	20	832
Katsumi Ohshima Japan	8	593 1.1×	308 0.9×	310 0.9×	228 1.1×	148 0.8×	12	984
A. Blake United States	5	498 0.9×	278 0.8×	369 1.1×	208 1.0×	281 1.5×	5	971

Countries citing papers authored by Mami Masuda

Since Specialization

Citations

This map shows the geographic impact of Mami Masuda's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mami Masuda with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mami Masuda more than expected).

Fields of papers citing papers by Mami Masuda

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mami Masuda. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mami Masuda. The network helps show where Mami Masuda may publish in the future.

Co-authorship network of co-authors of Mami Masuda

This figure shows the co-authorship network connecting the top 25 collaborators of Mami Masuda. A scholar is included among the top collaborators of Mami Masuda based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mami Masuda. Mami Masuda is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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15 of 15 papers shown

Murakami, Kenji, Tsuyoshi Yamamoto, Kenshiro Fujimoto, et al.. (2011). LOW-PUNGENT SWEET PEPPER SELECTED UNDER CONTINUOUS FLUORESCENT ILLUMINATION. Acta Horticulturae. 243–246. 4 indexed citations

Takara, Kensaku, Kōji Wada, Tomoyuki Oki, et al.. (2006). Evaluation of Antioxidant Activity of Vegetables from Okinawa Prefecture and Determination of Some Antioxidative Compounds. Food Science and Technology Research. 12(1). 8–14. 18 indexed citations

Oki, Tomoyuki, et al.. (2006). Changes in Radical‐scavenging Activity and Components of Mulberry Fruit During Maturation. Journal of Food Science. 71(1). 51 indexed citations

Suda, Ikuo, et al.. (2005). Polyphenol Contents and Radical-Scavenging Activity of Extracts from Fruits and Vegetables in Cultivated in Okinawa, Japan. Nippon Shokuhin Kagaku Kogaku Kaishi. 52(10). 462–471. 35 indexed citations

Oki, Tomoyuki, Mami Masuda, Makio Kobayashi, et al.. (2005). Radical-scavenging activity of red and black rice.. 256–259. 10 indexed citations

Oki, Tomoyuki, et al.. (2005). Determination of Quercetins in Onion Extracted with Pressurized Liquid. Nippon Shokuhin Kagaku Kogaku Kaishi. 52(9). 424–428. 1 indexed citations

Kobayashi, Mio, et al.. (2005). Hypotensive Effect of Anthocyanin-rich Extract from Purple-fleshed Sweet Potato Cultivar "Ayamurasaki" in Spontaneously Hypertensive Rats. Nippon Shokuhin Kagaku Kogaku Kaishi. 52(1). 41–44. 14 indexed citations

Furuta, Shu, Masakazu Takahashi, Yasuhiro Takahata, et al.. (2003). Radical-Scavenging Activities of Soybean Cultivars with Black Seed Coats. Food Science and Technology Research. 9(1). 73–75. 28 indexed citations

Suda, Ikuo, Tomoyuki Oki, Mami Masuda, et al.. (2003). Physiological Functionality of Purple-Fleshed Sweet Potatoes Containing Anthocyanins and Their Utilization in Foods. Japan Agricultural Research Quarterly JARQ. 37(3). 167–173. 156 indexed citations

10.

Oki, Tomoyuki, Mami Masuda, Mio Kobayashi, et al.. (2003). Simple and Rapid Spectrophotometric Method for Selecting Purple-Fleshed Sweet Potato Cultivars with a High Radical-Scavenging Activity. Breeding Science. 53(2). 101–107. 32 indexed citations

11.

Oki, Tomoyuki, Mami Masuda, Mio Kobayashi, et al.. (2002). Radical-Scavenging Activity of Hot Water Extract from Leaves of Sweet Potato Cultivar "Simon-1".. Nippon Shokuhin Kagaku Kogaku Kaishi. 49(10). 683–687. 7 indexed citations

12.

Oki, Tomoyuki, Mami Masuda, S. Furuta, et al.. (2002). Involvement of Anthocyanins and other Phenolic Compounds in Radical‐Scavenging Activity of Purple‐Fleshed Sweet Potato Cultivars. Journal of Food Science. 67(5). 1752–1756. 267 indexed citations

13.

Suda, Ikuo, Tomoyuki Oki, Mami Masuda, et al.. (2002). Direct Absorption of Acylated Anthocyanin in Purple-Fleshed Sweet Potato into Rats. Journal of Agricultural and Food Chemistry. 50(6). 1672–1676. 110 indexed citations

14.

Oki, Tomoyuki, Mami Masuda, Mio Kobayashi, et al.. (2002). Polymeric Procyanidins as Radical-Scavenging Components in Red-Hulled Rice. Journal of Agricultural and Food Chemistry. 50(26). 7524–7529. 221 indexed citations

15.

Oki, Tomoyuki, Mami Masuda, Shu Furuta, Yoichi Nishiba, & Ikuo Suda. (2001). Radical Scavenging Activity of Fried Chips made from Purple-Fleshed Sweet Potato.. Nippon Shokuhin Kagaku Kogaku Kaishi. 48(12). 926–932. 22 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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