Mami Masuda
- Biochemistry top 0.5%
- Phytochemicals and Antioxidant Activities 12
- Food Science top 2%
- Food Quality and Safety Studies 4
- Nutrition and Dietetics top 5%
- Biochemical Analysis and Sensing Techniques 3
- Biotechnology top 5%
- Microbial Metabolism and Applications 3
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- Metabolomics and Mass Spectrometry Studies 2
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- Neurological Disease Mechanisms and Treatments 2
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- GABA and Rice Research 2
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- Phytoestrogen effects and research 2
Mami Masuda
15 papers receiving 890 citations
Peers
Comparison fields: 5 of 80
- Biochemistry 525
- Food Science 340
- Nutrition and Dietetics 190
- Biotechnology 95
- Horticulture 10
Countries citing papers authored by Mami Masuda
This map shows the geographic impact of Mami Masuda's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mami Masuda with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mami Masuda more than expected).
Fields of papers citing papers by Mami Masuda
This network shows the impact of papers produced by Mami Masuda. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mami Masuda. The network helps show where Mami Masuda may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Mami Masuda, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2011 | 4 | |
| 2 | 2006 | 18 | |
| 3 | 2006 | 51 | |
| 4 | 2005 | 35 | |
| 5 | Radical-scavenging activity of red and black rice. | 2005 | 10 |
| 6 | 2005 | 1 | |
| 7 | 2005 | 14 | |
| 8 | 2003 | 28 | |
| 9 | 2003 | 156 | |
| 10 | 2003 | 32 | |
| 11 | 2002 | 7 | |
| 12 | 2002 | 267 | |
| 13 | 2002 | 110 | |
| 14 | 2002 | 221 | |
| 15 | 2001 | 22 |
About Mami Masuda
Mami Masuda is a scholar working on Biochemistry, Biotechnology and Neurology, having authored 15 papers that have together received 976 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (12 papers), Food Quality and Safety Studies (4 papers), Microbial Metabolism and Applications (3 papers), Biochemical Analysis and Sensing Techniques (3 papers), Metabolomics and Mass Spectrometry Studies (2 papers), Neurological Disease Mechanisms and Treatments (2 papers), GABA and Rice Research (2 papers) and Phytoestrogen effects and research (2 papers). The work is most often cited by research in Biochemistry (525 citations), Food Science (340 citations) and Nutrition and Dietetics (190 citations). Mami Masuda has collaborated with scholars based in Japan, Israel and Slovakia. Frequent co-authors include Ikuo Suda, Tomoyuki Oki, Yoichi Nishiba, Shu Furuta, Mio Kobayashi, Norihiko Terahara, S. Furuta, T. Sato, Koichi Sugita and Hideki Shiratsuchi. Their work appears in journals such as Journal of Food Science, Journal of Agricultural and Food Chemistry, Breeding Science, Food Science and Technology Research and Nippon Shokuhin Kagaku Kogaku Kaishi.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.