Shigenori Okuno
- Biochemistry top 1%
- Molecular Biology
- Food Science top 5%
- Plant Science top 10%
- Nutrition and Dietetics top 10%
- Co-authors
- Makoto YoshimotoOsamu YamakawaKoji IshiguroMd. Shahidul IslamShoji YaharaMasaru YoshinagaTomoyuki OkiJiro Yamada
- Topics
- Phytochemicals and Antioxidant Activities (10 papers)Antioxidant Activity and Oxidative Stress (7 papers)Bioactive Compounds and Antitumor Agents (3 papers)
- Cited by
- BiochemistryHorticultureFood Science
- Partner nations
- JapanAustraliaUnited States
In The Last Decade
Shigenori Okuno
26 papers receiving 891 citations
Peers
Comparison fields: 5 of 92
- Biochemistry 442
- Molecular Biology 295
- Food Science 292
- Plant Science 279
- Nutrition and Dietetics 151
Countries citing papers authored by Shigenori Okuno
This map shows the geographic impact of Shigenori Okuno's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shigenori Okuno with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shigenori Okuno more than expected).
Fields of papers citing papers by Shigenori Okuno
This network shows the impact of papers produced by Shigenori Okuno. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shigenori Okuno. The network helps show where Shigenori Okuno may publish in the future.
Co-authorship network of co-authors of Shigenori Okuno
This figure shows the co-authorship network connecting the top 25 collaborators of Shigenori Okuno. A scholar is included among the top collaborators of Shigenori Okuno based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shigenori Okuno. Shigenori Okuno is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 9 | |
| 2 | 1 | |
| 3 | 9 | |
| 4 | 1 | |
| 5 | 26 | |
| 6 | 1 | |
| 7 | 51 | |
| 8 | 37 | |
| 9 | 11 | |
| 10 | 180 | |
| 11 | 199 | |
| 12 | 129 | |
| 13 | Distribution of Antimutagenic Components in Colored Sweetpotatoes | 19 |
| 14 | 128 | |
| 15 | 10 | |
| 16 | 8 | |
| 17 | 10 | |
| 18 | 15 | |
| 19 | 2 | |
| 20 | 6 |
About Shigenori Okuno
Shigenori Okuno is a scholar working on Biochemistry, Toxicology and Biotechnology, having authored 26 papers that have together received 963 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (10 papers), Antioxidant Activity and Oxidative Stress (7 papers) and Bioactive Compounds and Antitumor Agents (3 papers). The work is most often cited by research in Biochemistry (442 citations), Horticulture (19 citations) and Food Science (292 citations). Shigenori Okuno has collaborated with scholars based in Japan, Australia and United States. Frequent co-authors include Makoto Yoshimoto, Osamu Yamakawa, Koji Ishiguro, Md. Shahidul Islam, Shoji Yahara, Masaru Yoshinaga, Tomoyuki Oki, Jiro Yamada, Masaru Tanaka and Izabela Konczak. Their work appears in journals such as Journal of Agricultural and Food Chemistry, International Journal of Cancer and Tetrahedron.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.