Kensaku Takara

2.5k total citations
74 papers, 2.0k citations indexed

About

Kensaku Takara is a scholar working on Molecular Biology, Plant Science and Biochemistry. According to data from OpenAlex, Kensaku Takara has authored 74 papers receiving a total of 2.0k indexed citations (citations by other indexed papers that have themselves been cited), including 25 papers in Molecular Biology, 25 papers in Plant Science and 24 papers in Biochemistry. Recurrent topics in Kensaku Takara's work include Phytochemicals and Antioxidant Activities (24 papers), Natural Products and Biological Research (17 papers) and Biochemical Analysis and Sensing Techniques (12 papers). Kensaku Takara is often cited by papers focused on Phytochemicals and Antioxidant Activities (24 papers), Natural Products and Biological Research (17 papers) and Biochemical Analysis and Sensing Techniques (12 papers). Kensaku Takara collaborates with scholars based in Japan, Bangladesh and Indonesia. Kensaku Takara's co-authors include Kōji Wada, Yonathan Asikin, Makoto Takahashi, Hironori Iwasaki, Hirosuke Oku, Hanifah Nuryani Lioe, Masaaki Yasuda, Anton Apriyantono, De‐Xing Hou and Md. Zahorul Islam and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Molecules.

In The Last Decade

Kensaku Takara

69 papers receiving 1.9k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Kensaku Takara Japan 27 597 530 490 342 340 74 2.0k
Makoto Takahashi Japan 25 461 0.8× 311 0.6× 366 0.7× 136 0.4× 133 0.4× 83 1.7k
Cristina Pereira‐Wilson Portugal 27 964 1.6× 543 1.0× 508 1.0× 143 0.4× 595 1.8× 53 2.8k
Zedong Jiang China 29 863 1.4× 530 1.0× 464 0.9× 394 1.2× 271 0.8× 144 2.6k
Arunaksharan Narayanankutty India 22 475 0.8× 360 0.7× 398 0.8× 268 0.8× 200 0.6× 81 1.7k
Vallikannan Baskaran India 33 820 1.4× 355 0.7× 559 1.1× 516 1.5× 1.2k 3.6× 95 2.9k
Kim Wei Chan Malaysia 28 537 0.9× 457 0.9× 586 1.2× 203 0.6× 530 1.6× 71 2.5k
Eun‐Sun Hwang South Korea 26 643 1.1× 481 0.9× 736 1.5× 307 0.9× 726 2.1× 115 2.0k
Kirk L. Parkin United States 31 1.3k 2.1× 1.2k 2.3× 930 1.9× 447 1.3× 482 1.4× 120 3.4k
Seung‐Hong Lee South Korea 35 1.3k 2.2× 543 1.0× 317 0.6× 586 1.7× 336 1.0× 119 3.8k
Masashi Mizuno Japan 33 898 1.5× 920 1.7× 453 0.9× 350 1.0× 298 0.9× 127 3.0k

Countries citing papers authored by Kensaku Takara

Since Specialization
Citations

This map shows the geographic impact of Kensaku Takara's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kensaku Takara with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kensaku Takara more than expected).

Fields of papers citing papers by Kensaku Takara

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Kensaku Takara. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kensaku Takara. The network helps show where Kensaku Takara may publish in the future.

Co-authorship network of co-authors of Kensaku Takara

This figure shows the co-authorship network connecting the top 25 collaborators of Kensaku Takara. A scholar is included among the top collaborators of Kensaku Takara based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kensaku Takara. Kensaku Takara is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
3.
Asikin, Yonathan, Takuya Kobayashi, Makoto Takeuchi, et al.. (2024). Gas chromatography–mass spectrometry-based electronic nose, glycosidically bound volatile, and alcohol-acyltransferase activity profiles of Okinawan pineapple. International Journal of Food Science & Technology. 59(10). 7932–7941. 1 indexed citations
4.
Ayustaningwarno, Fitriyono, Yonathan Asikin, R. S. Amano, et al.. (2023). Composition of Minerals and Volatile Organic Components of Non-Centrifugal Cane Sugars from Japan and ASEAN Countries. Foods. 12(7). 1406–1406. 5 indexed citations
5.
Asikin, Yonathan, Miyako Kusano, Hiroshi Shiba, et al.. (2023). Multivariate Profiling of Metabolites and Volatile Organic Compounds in Citrus depressa Hayata Fruits from Kagoshima, Okinawa, and Taiwan. Foods. 12(15). 2951–2951. 6 indexed citations
6.
Asikin, Yonathan, et al.. (2021). Odorous volatiles and methoxypyrazines responsible for the musty-peanut aroma in microwave-heated sponge gourd (<i>Luffa cylindrica</i>). Food Science and Technology Research. 27(6). 933–938. 2 indexed citations
7.
Hirose, Naoto, et al.. (2021). Suitability of lactic acid bacteria for the production of pickled luffa (<i>Luffa cylindrica</i> Roem.). Food Science and Technology Research. 27(1). 57–61. 1 indexed citations
8.
Akter, Jesmin, et al.. (2018). Endothelium-independent and calcium channel-dependent relaxation of the porcine cerebral artery by different species and strains of turmeric. Journal of Traditional and Complementary Medicine. 9(4). 297–303. 11 indexed citations
9.
Takahashi, Makoto, et al.. (2017). Physical Properties, Flavor Characteristics and Antioxidant Capacity of Shimatogarashi (<i>Capsicum frutescens</i>). Food Science and Technology Research. 23(3). 427–435. 7 indexed citations
10.
Inafuku, Masashi, Kensaku Takara, Toshio Ichiba, et al.. (2016). In vivo and in vitro anti-obesity activities of dihydropyranocoumarins derivatives from Peucedanum japonicum Thunb. Journal of Functional Foods. 29. 19–28. 29 indexed citations
11.
Asikin, Yonathan, et al.. (2013). Antioxidant activity of sugarcane molasses against 2,2′-azobis(2-amidinopropane) dihydrochloride-induced peroxyl radicals. Food Chemistry. 141(1). 466–472. 36 indexed citations
12.
Takahashi, Makoto, Yonathan Asikin, Kensaku Takara, & Kōji Wada. (2012). Screening of Medicinal and Edible Plants in Okinawa, Japan, for Enhanced Proliferative and Collagen Synthesis Activities in NB1RGB Human Skin Fibroblast Cells. Bioscience Biotechnology and Biochemistry. 76(12). 2317–2320. 9 indexed citations
13.
Takahashi, Makoto, et al.. (2009). Effect of Liposome-Encapsulated Chlorella Extract on Hypertension in Spontaneously Hypertensive Rats. Nippon Shokuhin Kagaku Kogaku Kaishi. 56(11). 573–578. 2 indexed citations
14.
Asikin, Yonathan, et al.. (2008). Determination of Long-chain Alcohol and Aldehyde Contents in the Non-Centrifuged Cane Sugar Kokuto. Food Science and Technology Research. 14(6). 583–588. 25 indexed citations
15.
Takara, Kensaku, et al.. (2008). Human Tyrosinase Inhibitor in Rum Distillate Wastewater. Journal of Oleo Science. 57(3). 191–196. 18 indexed citations
16.
Inafuku, Masashi, Takayoshi Toda, Takafumi Okabe, et al.. (2007). Effect of Kokuto, a Non-Centrifugal Cane Sugar, on the Development of Experimental Atherosclerosis in Japanese Quail and Apolipoprotein E Deficient Mice. Food Science and Technology Research. 13(1). 61–66. 17 indexed citations
17.
Takara, Kensaku, Kōji Wada, Tomoyuki Oki, et al.. (2006). Evaluation of Antioxidant Activity of Vegetables from Okinawa Prefecture and Determination of Some Antioxidative Compounds. Food Science and Technology Research. 12(1). 8–14. 18 indexed citations
18.
Wada, Kōji, et al.. (2003). The Changes in the Aroma of Awamori During Storage.. Nippon Shokuhin Kagaku Kogaku Kaishi. 50(2). 90–95. 3 indexed citations
19.
Wada, Kōji, et al.. (2001). Analysis of Volatile Compounds in Awamori Using Solid Phase Extraction.. Nippon Shokuhin Kagaku Kogaku Kaishi. 48(3). 202–209. 3 indexed citations
20.
Takara, Kensaku, et al.. (2000). Antioxidative phenolic compounds from non-sugar fraction in Kokuto, non-centrifugal cane sugar.. 74(8). 885–890. 9 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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