Seok‐Moon Jeong

1.2k total citations
11 papers, 1.0k citations indexed

About

Seok‐Moon Jeong is a scholar working on Biochemistry, Food Science and Pathology and Forensic Medicine. According to data from OpenAlex, Seok‐Moon Jeong has authored 11 papers receiving a total of 1.0k indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Biochemistry, 8 papers in Food Science and 4 papers in Pathology and Forensic Medicine. Recurrent topics in Seok‐Moon Jeong's work include Phytochemicals and Antioxidant Activities (10 papers), Food Quality and Safety Studies (8 papers) and Tea Polyphenols and Effects (4 papers). Seok‐Moon Jeong is often cited by papers focused on Phytochemicals and Antioxidant Activities (10 papers), Food Quality and Safety Studies (8 papers) and Tea Polyphenols and Effects (4 papers). Seok‐Moon Jeong collaborates with scholars based in South Korea, United States and Netherlands. Seok‐Moon Jeong's co-authors include Seung‐Cheol Lee, Ki‐Chang Nam, Dong Uk Ahn, Dong-Ryul Kim, Seong‐Chun Jo, Soyoung Kim, Jung‐Uk Ha, Jeong‐Han Kim, Hae-Ryong Park and Soyoung Kim and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Bioscience Biotechnology and Biochemistry.

In The Last Decade

Seok‐Moon Jeong

11 papers receiving 912 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Seok‐Moon Jeong South Korea	8	589	487	377	162	137	11	1.0k
C. F. Hansmann South Africa	9	462 0.8×	322 0.7×	289 0.8×	172 1.1×	141 1.0×	16	920
Ozan Gürbüz Türkiye	18	301 0.5×	532 1.1×	260 0.7×	133 0.8×	123 0.9×	45	900
Daniele Bobrowski Rodrigues Brazil	18	441 0.7×	440 0.9×	290 0.8×	220 1.4×	69 0.5×	37	1.1k
Sang-Bin Lim South Korea	18	311 0.5×	412 0.8×	261 0.7×	282 1.7×	82 0.6×	60	932
Fei Que China	8	353 0.6×	464 1.0×	293 0.8×	114 0.7×	66 0.5×	8	822
Narasimhan Ramarathnam Japan	11	455 0.8×	376 0.8×	334 0.9×	177 1.1×	53 0.4×	13	877
A.A. van der Sluis Netherlands	10	662 1.1×	400 0.8×	431 1.1×	102 0.6×	67 0.5×	13	915
Fabian Weber Germany	21	560 1.0×	669 1.4×	429 1.1×	216 1.3×	58 0.4×	52	1.2k
Elías Obreque‐Slier Chile	17	468 0.8×	662 1.4×	436 1.2×	148 0.9×	79 0.6×	34	962

Countries citing papers authored by Seok‐Moon Jeong

Since Specialization

Citations

This map shows the geographic impact of Seok‐Moon Jeong's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Seok‐Moon Jeong with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Seok‐Moon Jeong more than expected).

Fields of papers citing papers by Seok‐Moon Jeong

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Seok‐Moon Jeong. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Seok‐Moon Jeong. The network helps show where Seok‐Moon Jeong may publish in the future.

Co-authorship network of co-authors of Seok‐Moon Jeong

This figure shows the co-authorship network connecting the top 25 collaborators of Seok‐Moon Jeong. A scholar is included among the top collaborators of Seok‐Moon Jeong based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Seok‐Moon Jeong. Seok‐Moon Jeong is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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11 of 11 papers shown

Jo, Cheorun, et al.. (2008). Effect of irradiation on the antioxidative and antigenotoxic activities of a green tea leaf and stem extract. International Journal of Food Science & Technology. 43(3). 400–405. 10 indexed citations

Jeong, Seok‐Moon, et al.. (2008). EFFECT OF IRRADIATION ON TOTAL PHENOL AND CATECHINS CONTENTS AND RADICAL SCAVENGING ACTIVITY OF GREEN TEA LEAF AND STEM EXTRACT. Journal of Food Biochemistry. 32(6). 782–794. 3 indexed citations

Kim, So-Young, Seok‐Moon Jeong, Sun-Jung Kim, et al.. (2006). Effect of Heat Treatment on the Antioxidative and Antigenotoxic Activity of Extracts from Persimmon (Diospyros kakiL.) Peel. Bioscience Biotechnology and Biochemistry. 70(4). 999–1002. 37 indexed citations

Kim, Soyoung, Seok‐Moon Jeong, Seong‐Chun Jo, & Seung‐Cheol Lee. (2006). Application of Far-Infrared Irradiation in the Manufacturing Process of Green Tea. Journal of Agricultural and Food Chemistry. 54(26). 9943–9947. 22 indexed citations

Lee, Seung‐Cheol, et al.. (2005). Effect of Far-Infrared Irradiation on the Antioxidant Activity of Defatted Sesame Meal Extracts. Journal of Agricultural and Food Chemistry. 53(5). 1495–1498. 45 indexed citations

Lee, Seung‐Cheol, Soyoung Kim, Seok‐Moon Jeong, & Jihee Park. (2005). Effect of Far-Infrared Irradiation on Catechins and Nitrite Scavenging Activity of Green Tea. Journal of Agricultural and Food Chemistry. 54(2). 399–403. 47 indexed citations

Lee, Seung‐Cheol, Seok‐Moon Jeong, Soyoung Kim, et al.. (2005). Effect of far-infrared radiation and heat treatment on the antioxidant activity of water extracts from peanut hulls. Food Chemistry. 94(4). 489–493. 103 indexed citations

Lee, Seung‐Cheol, et al.. (2004). Antioxidant Activity of Organic Solvent Extracts from Far Infrared- Treated Rice Hulls. Food Science and Biotechnology. 13(2). 172–175. 5 indexed citations

Jeong, Seok‐Moon, Soyoung Kim, Dong-Ryul Kim, et al.. (2004). Effect of Heat Treatment on the Antioxidant Activity of Extracts from Citrus Peels. Journal of Agricultural and Food Chemistry. 52(11). 3389–3393. 467 indexed citations

10.

Kim, Dong-Ryul, et al.. (2003). Comparison of the Antioxidative Abilities of Commercial Gal Geun Tang. Journal of the Korean Society of Food Science and Nutrition. 32(5). 728–732. 3 indexed citations

11.

Lee, Seung‐Cheol, Jeong‐Han Kim, Seok‐Moon Jeong, et al.. (2003). Effect of Far-Infrared Radiation on the Antioxidant Activity of Rice Hulls. Journal of Agricultural and Food Chemistry. 51(15). 4400–4403. 282 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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