Seok‐Moon Jeong
- Biochemistry top 0.5%
- Food Science top 2%
- Plant Science top 5%
- Molecular Biology
- Pathology and Forensic Medicine top 10%
- Co-authors
- Seung‐Cheol LeeKi‐Chang NamDong Uk AhnDong-Ryul KimSeong‐Chun JoSoyoung KimJung‐Uk HaJeong‐Han Kim
- Topics
- Phytochemicals and Antioxidant Activities (10 papers)Food Quality and Safety Studies (8 papers)Tea Polyphenols and Effects (4 papers)
- Journals
- Journal of Agricultural and Food ChemistryFood ChemistryBioscience Biotechnology and Biochemistry
- Partner nations
- South KoreaUnited StatesNetherlands
In The Last Decade
Seok‐Moon Jeong
11 papers receiving 912 citations
Peers
Comparison fields: 5 of 83
- Biochemistry 589
- Food Science 487
- Plant Science 377
- Molecular Biology 162
- Pathology and Forensic Medicine 137
Countries citing papers authored by Seok‐Moon Jeong
This map shows the geographic impact of Seok‐Moon Jeong's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Seok‐Moon Jeong with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Seok‐Moon Jeong more than expected).
Fields of papers citing papers by Seok‐Moon Jeong
This network shows the impact of papers produced by Seok‐Moon Jeong. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Seok‐Moon Jeong. The network helps show where Seok‐Moon Jeong may publish in the future.
Co-authorship network of co-authors of Seok‐Moon Jeong
This figure shows the co-authorship network connecting the top 25 collaborators of Seok‐Moon Jeong. A scholar is included among the top collaborators of Seok‐Moon Jeong based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Seok‐Moon Jeong. Seok‐Moon Jeong is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 10 | |
| 2 | 3 | |
| 3 | 37 | |
| 4 | 22 | |
| 5 | 45 | |
| 6 | 47 | |
| 7 | 103 | |
| 8 | Antioxidant Activity of Organic Solvent Extracts from Far Infrared- Treated Rice Hulls | 5 |
| 9 | 467 | |
| 10 | 3 | |
| 11 | 282 |
About Seok‐Moon Jeong
Seok‐Moon Jeong is a scholar working on Biochemistry, Food Science and Pathology and Forensic Medicine, having authored 11 papers that have together received 1.0k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (10 papers), Food Quality and Safety Studies (8 papers) and Tea Polyphenols and Effects (4 papers). The work is most often cited by research in Biochemistry (589 citations), Food Science (487 citations) and Plant Science (377 citations). Seok‐Moon Jeong has collaborated with scholars based in South Korea, United States and Netherlands. Frequent co-authors include Seung‐Cheol Lee, Ki‐Chang Nam, Dong Uk Ahn, Dong-Ryul Kim, Seong‐Chun Jo, Soyoung Kim, Jung‐Uk Ha, Jeong‐Han Kim, Hae-Ryong Park and Soyoung Kim. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Bioscience Biotechnology and Biochemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.