Kenshiro Fujimoto

5.5k total citations · 1 hit paper
217 papers, 4.5k citations indexed

About

Kenshiro Fujimoto is a scholar working on Nutrition and Dietetics, Organic Chemistry and Molecular Biology. According to data from OpenAlex, Kenshiro Fujimoto has authored 217 papers receiving a total of 4.5k indexed citations (citations by other indexed papers that have themselves been cited), including 55 papers in Nutrition and Dietetics, 48 papers in Organic Chemistry and 42 papers in Molecular Biology. Recurrent topics in Kenshiro Fujimoto's work include Fatty Acid Research and Health (41 papers), Meat and Animal Product Quality (31 papers) and Edible Oils Quality and Analysis (29 papers). Kenshiro Fujimoto is often cited by papers focused on Fatty Acid Research and Health (41 papers), Meat and Animal Product Quality (31 papers) and Edible Oils Quality and Analysis (29 papers). Kenshiro Fujimoto collaborates with scholars based in Japan, United States and Netherlands. Kenshiro Fujimoto's co-authors include Yasushi Endo, Teruo Miyazawa, Takashi Kaneda, Koji Muramoto, Kiyoshi Nokihara, Fumio Yamauchi, Hideyuki Aoki, Kazuo Miyashita, Toshihide Suzuki and Jin H. Song and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and FEBS Letters.

In The Last Decade

Kenshiro Fujimoto

212 papers receiving 4.2k citations

Hit Papers

Antioxidative Properties of Histidine-Containing Peptides... 1998 2026 2007 2016 1998 100 200 300 400 500
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Antioxidative Properties of Histidine-Containing Peptides Designed from Peptide Fragments Found in the Digests of a Soybean Protein
    1998 577 citations Kenshiro Fujimoto et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Kenshiro Fujimoto Japan 34 1.6k 1.0k 902 799 761 217 4.5k
Isabel Medina Spain 43 1.8k 1.1× 1.1k 1.0× 924 1.0× 641 0.8× 774 1.0× 166 5.2k
Josep Lluı́s Torres Spain 41 2.1k 1.3× 871 0.8× 1.8k 2.0× 934 1.2× 1.0k 1.3× 181 5.5k
Shunrô Kawakishi Japan 44 2.3k 1.4× 755 0.7× 2.0k 2.2× 951 1.2× 1.5k 2.0× 200 6.6k
Cora J. Dillard United States 30 1.2k 0.7× 1.2k 1.2× 902 1.0× 368 0.5× 518 0.7× 52 4.4k
Varoujan A. Yaylayan Canada 38 1.2k 0.7× 535 0.5× 633 0.7× 736 0.9× 2.1k 2.7× 162 5.3k
B.R. Lokesh India 27 1.2k 0.7× 1.4k 1.4× 482 0.5× 324 0.4× 539 0.7× 86 4.5k
Toshiaki Ohshima Japan 32 1.1k 0.7× 742 0.7× 630 0.7× 304 0.4× 837 1.1× 157 3.8k
Michihiro Sugano Japan 49 2.5k 1.6× 3.6k 3.5× 746 0.8× 591 0.7× 604 0.8× 372 8.2k
Hernán Speisky Chile 42 1.4k 0.9× 1.1k 1.0× 1.2k 1.4× 646 0.8× 765 1.0× 130 5.4k
Nikolaos K. Andrikopoulos Greece 37 1.0k 0.6× 885 0.9× 1.5k 1.6× 1.3k 1.6× 1.3k 1.7× 104 4.6k

Countries citing papers authored by Kenshiro Fujimoto

Since Specialization
Citations

This map shows the geographic impact of Kenshiro Fujimoto's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kenshiro Fujimoto with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kenshiro Fujimoto more than expected).

Fields of papers citing papers by Kenshiro Fujimoto

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Kenshiro Fujimoto. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kenshiro Fujimoto. The network helps show where Kenshiro Fujimoto may publish in the future.

Co-authorship network of co-authors of Kenshiro Fujimoto

This figure shows the co-authorship network connecting the top 25 collaborators of Kenshiro Fujimoto. A scholar is included among the top collaborators of Kenshiro Fujimoto based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kenshiro Fujimoto. Kenshiro Fujimoto is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Kimura, Fumiko, et al.. (2008). Cytotoxicity Evaluation of Oil Fumes in Rat Hepatocytes Using a Model System for Deep-fat Frying. Food Science and Technology Research. 14(2). 148–152. 3 indexed citations
2.
Endo, Yasushi, Nobuhiro Kimura, Ikuo Ikeda, Kenshiro Fujimoto, & Hiromi Kimoto. (2006). Adsorption of bisphenol A by lactic acid bacteria, Lactococcus, strains. Applied Microbiology and Biotechnology. 74(1). 202–207. 45 indexed citations
3.
Endo, Yasushi, et al.. (2003). Autoxidation of Fish Oil in Mayonnaise-Like O/W Type Emulsion. Food Science and Technology Research. 9(4). 383–386. 3 indexed citations
4.
Fujimoto, Kenshiro. (2003). The Effect of Oxygen Concentration on Oxidative Deterioration in Frying Oil. Food Science and Biotechnology. 12(6). 694–699. 1 indexed citations
5.
Matsumoto, Noriko, et al.. (2001). The Inhibitory Effect of Conjugated and Polyunsaturated Fatty Acids on the Growth of Human Cancer Cell Lines. Tohoku Journal of Agricultural Research. 52(1). 1–12. 2 indexed citations
6.
Park, Si‐Bum, et al.. (2000). Enzymatic Synthesis of Ethyl Ester of Highly Unsaturated Fatty Acids from Fish Oils Using Immobilized Lipase.. Food Science and Technology Research. 6(3). 192–195. 6 indexed citations
7.
Endo, Yasushi, et al.. (2000). The Effect of Heating Temperature on the Prooxidant and Hydroperoxide Decomposition Activity of Myoglobin.. Food Science and Technology Research. 6(4). 257–262. 4 indexed citations
8.
Endo, Yasushi, et al.. (2000). The Oxidation of p-Octylphenol by Mushroom Tyrosinase.. Nippon Nōgeikagaku Kaishi. 74(12). 1337–1341. 12 indexed citations
9.
Kanazawa, Ayako, Motoharu Hayashi, & Kenshiro Fujimoto. (1995). Lipid profiles of cerebral gray matter and livers of macaque monkeys Macaca fascicularis and Macaca fuscata fuscata: a comparative study during development. Comparative Biochemistry and Physiology Part C Pharmacology Toxicology and Endocrinology. 110(3). 253–260. 3 indexed citations
10.
Fujimoto, Kenshiro, et al.. (1993). Elimination of Plasma Phosphatidylcholine Hydroperoxide by a Seleno-Organic Compound, Ebselen. The Journal of Biochemistry. 114(4). 588–591. 11 indexed citations
11.
Cho, Soon‐Yeong, Yasushi Endo, Kenshiro Fujimoto, & Takashi Kaneda. (1989). Autoxidation of ethyl eicosapentaenoate in a defatted fish dry model system.. NIPPON SUISAN GAKKAISHI. 55(3). 545–552. 29 indexed citations
12.
Cho, Soon‐Yeong, et al.. (1988). Improvement in oxidative stability of fish meal by addition of glucose via accelerated Maillard reaction.. NIPPON SUISAN GAKKAISHI. 54(6). 1017–1022. 2 indexed citations
13.
Miyashita, Kazuo, et al.. (1987). Autoxidation of ethyl eicosapentaenoate and docosahexaenoate under light irradiation.. NIPPON SUISAN GAKKAISHI. 53(5). 813–817. 16 indexed citations
14.
Takahashi, Tokio, Teruo Miyazawa, Kenshiro Fujimoto, & Takashi Kaneda. (1986). Effect of soybean curd refuse on cholesterol metabolism in rats.. Nippon Eiyo Shokuryo Gakkaishi. 39(5). 377–384. 1 indexed citations
15.
Lee, Jong‐Ho, Kenshiro Fujimoto, & Takashi Kaneda. (1981). Antioxygenic and peroxide decomposition properties of antarctic krill lipids.. NIPPON SUISAN GAKKAISHI. 47(7). 881–888. 11 indexed citations
16.
Yasumoto, Takeshi, Akio Inoue, Kenshiro Fujimoto, et al.. (1980). Environmental studies on a toxic dinoflagellate responsible for Ciguatera.. NIPPON SUISAN GAKKAISHI. 46(11). 1397–1404. 83 indexed citations
17.
Fujimoto, Kenshiro, et al.. (1971). Studies on the Brown Discoloration of Fish Products-II. NIPPON SUISAN GAKKAISHI. 37(1). 40–43. 6 indexed citations
18.
Fujimoto, Kenshiro, et al.. (1971). Studies on the Brown Discoloration of Fish Products-III. NIPPON SUISAN GAKKAISHI. 37(1). 44–47. 6 indexed citations
19.
Fujimoto, Kenshiro, et al.. (1970). Enzymatic Browning Reaction of the Shiitake Mushroom and its Prevention (I). Eiyo to shokuryo. 23(5). 336–340. 1 indexed citations
20.
KÔNOSU, Shôji, et al.. (1965). CONSTITUENTS OF THE EXTRACTS AND AMINO ACID COMPOSITION OF THE PROTEIN OF SHORT-NECKED DLAM. NIPPON SUISAN GAKKAISHI. 31(9). 680–686. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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