Shu Furuta
- Biochemistry top 1%
- Plant Science top 5%
- Food Science top 2%
- Molecular Biology
- Nutrition and Dietetics top 5%
- Co-authors
- Ikuo SudaYoichi NishibaTomoyuki OkiMami MasudaMio KobayashiT. SatoYasuhiro TakahataMasakazu Takahashi
- Topics
- Phytochemicals and Antioxidant Activities (7 papers)Soybean genetics and cultivation (4 papers)Food Quality and Safety Studies (3 papers)
In The Last Decade
Shu Furuta
16 papers receiving 981 citations
Peers
Comparison fields: 5 of 84
- Biochemistry 497
- Plant Science 454
- Food Science 334
- Molecular Biology 289
- Nutrition and Dietetics 182
Countries citing papers authored by Shu Furuta
This map shows the geographic impact of Shu Furuta's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shu Furuta with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shu Furuta more than expected).
Fields of papers citing papers by Shu Furuta
This network shows the impact of papers produced by Shu Furuta. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shu Furuta. The network helps show where Shu Furuta may publish in the future.
Co-authorship network of co-authors of Shu Furuta
This figure shows the co-authorship network connecting the top 25 collaborators of Shu Furuta. A scholar is included among the top collaborators of Shu Furuta based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shu Furuta. Shu Furuta is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 28 | |
| 2 | 156 | |
| 3 | 112 | |
| 4 | 32 | |
| 5 | 7 | |
| 6 | 110 | |
| 7 | 221 | |
| 8 | 22 | |
| 9 | 142 | |
| 10 | 60 | |
| 11 | 42 | |
| 12 | 17 | |
| 13 | 24 | |
| 14 | 54 | |
| 15 | 3 | |
| 16 | 32 | |
| 17 | 0 |
About Shu Furuta
Shu Furuta is a scholar working on Biochemistry, Biotechnology and Pathology and Forensic Medicine, having authored 17 papers that have together received 1.1k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (7 papers), Soybean genetics and cultivation (4 papers) and Food Quality and Safety Studies (3 papers). The work is most often cited by research in Biochemistry (497 citations), Food Science (334 citations) and Plant Science (454 citations). Shu Furuta has collaborated with scholars based in Japan, Israel and Cambodia. Frequent co-authors include Ikuo Suda, Yoichi Nishiba, Tomoyuki Oki, Mami Masuda, Mio Kobayashi, T. Sato, Yasuhiro Takahata, Masakazu Takahashi, Mayumi Ohnishi‐Kameyama and Osamu Yamakawa. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Bioscience Biotechnology and Biochemistry and Breeding Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.