Shu Furuta

1.3k total citations
17 papers, 1.1k citations indexed

About

Shu Furuta is a scholar working on Biochemistry, Plant Science and Pathology and Forensic Medicine. According to data from OpenAlex, Shu Furuta has authored 17 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Biochemistry, 6 papers in Plant Science and 4 papers in Pathology and Forensic Medicine. Recurrent topics in Shu Furuta's work include Phytochemicals and Antioxidant Activities (7 papers), Soybean genetics and cultivation (4 papers) and Food Quality and Safety Studies (3 papers). Shu Furuta is often cited by papers focused on Phytochemicals and Antioxidant Activities (7 papers), Soybean genetics and cultivation (4 papers) and Food Quality and Safety Studies (3 papers). Shu Furuta collaborates with scholars based in Japan, Israel and Cambodia. Shu Furuta's co-authors include Ikuo Suda, Yoichi Nishiba, Mami Masuda, Tomoyuki Oki, Mio Kobayashi, T. Sato, Yasuhiro Takahata, Masakazu Takahashi, Mayumi Ohnishi‐Kameyama and Osamu Yamakawa and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Bioscience Biotechnology and Biochemistry and Breeding Science.

In The Last Decade

Shu Furuta

16 papers receiving 981 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Shu Furuta Japan	14	497	454	334	289	182	17	1.1k
Mami Masuda Japan	11	525 1.1×	348 0.8×	340 1.0×	215 0.7×	190 1.0×	15	976
Jean‐François Drilleau Morocco	10	689 1.4×	485 1.1×	548 1.6×	231 0.8×	156 0.9×	11	1.1k
Philippe Sanoner France	8	711 1.4×	434 1.0×	505 1.5×	171 0.6×	120 0.7×	12	1.0k
Joanna Honke Poland	20	362 0.7×	473 1.0×	390 1.2×	395 1.4×	298 1.6×	38	1.2k
Yoichi Nishiba Japan	22	661 1.3×	598 1.3×	557 1.7×	338 1.2×	425 2.3×	38	1.6k
Antonia M. Jiménez Spain	12	508 1.0×	346 0.8×	401 1.2×	170 0.6×	148 0.8×	14	1.1k
Kyung Mi Yoo South Korea	12	514 1.0×	362 0.8×	424 1.3×	260 0.9×	127 0.7×	13	1.0k
Katsumi Ohshima Japan	8	593 1.2×	308 0.7×	310 0.9×	228 0.8×	148 0.8×	12	984
Yukikazu Yamasaki Japan	12	355 0.7×	257 0.6×	244 0.7×	285 1.0×	85 0.5×	20	832
M. J. C. Rhodes United Kingdom	12	380 0.8×	619 1.4×	249 0.7×	540 1.9×	235 1.3×	24	1.4k

Countries citing papers authored by Shu Furuta

Since Specialization

Citations

This map shows the geographic impact of Shu Furuta's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shu Furuta with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shu Furuta more than expected).

Fields of papers citing papers by Shu Furuta

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Shu Furuta. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shu Furuta. The network helps show where Shu Furuta may publish in the future.

Co-authorship network of co-authors of Shu Furuta

This figure shows the co-authorship network connecting the top 25 collaborators of Shu Furuta. A scholar is included among the top collaborators of Shu Furuta based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shu Furuta. Shu Furuta is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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17 of 17 papers shown

Furuta, Shu, Masakazu Takahashi, Yasuhiro Takahata, et al.. (2003). Radical-Scavenging Activities of Soybean Cultivars with Black Seed Coats. Food Science and Technology Research. 9(1). 73–75. 28 indexed citations

Suda, Ikuo, Tomoyuki Oki, Mami Masuda, et al.. (2003). Physiological Functionality of Purple-Fleshed Sweet Potatoes Containing Anthocyanins and Their Utilization in Foods. Japan Agricultural Research Quarterly JARQ. 37(3). 167–173. 156 indexed citations

Oki, Tomoyuki, Mami Masuda, Mio Kobayashi, et al.. (2003). Simple and Rapid Spectrophotometric Method for Selecting Purple-Fleshed Sweet Potato Cultivars with a High Radical-Scavenging Activity. Breeding Science. 53(2). 101–107. 32 indexed citations

Nagata, Toshifumi, Setsuko Todoriki, Toshiki Masumizu, et al.. (2003). Levels of Active Oxygen Species Are Controlled by Ascorbic Acid and Anthocyanin in Arabidopsis. Journal of Agricultural and Food Chemistry. 51(10). 2992–2999. 112 indexed citations

Oki, Tomoyuki, Mami Masuda, Mio Kobayashi, et al.. (2002). Radical-Scavenging Activity of Hot Water Extract from Leaves of Sweet Potato Cultivar "Simon-1".. Nippon Shokuhin Kagaku Kogaku Kaishi. 49(10). 683–687. 7 indexed citations

Suda, Ikuo, Tomoyuki Oki, Mami Masuda, et al.. (2002). Direct Absorption of Acylated Anthocyanin in Purple-Fleshed Sweet Potato into Rats. Journal of Agricultural and Food Chemistry. 50(6). 1672–1676. 110 indexed citations

Oki, Tomoyuki, Mami Masuda, Mio Kobayashi, et al.. (2002). Polymeric Procyanidins as Radical-Scavenging Components in Red-Hulled Rice. Journal of Agricultural and Food Chemistry. 50(26). 7524–7529. 221 indexed citations

Oki, Tomoyuki, Mami Masuda, Shu Furuta, Yoichi Nishiba, & Ikuo Suda. (2001). Radical Scavenging Activity of Fried Chips made from Purple-Fleshed Sweet Potato.. Nippon Shokuhin Kagaku Kogaku Kaishi. 48(12). 926–932. 22 indexed citations

Takahata, Yasuhiro, Mayumi Ohnishi‐Kameyama, Shu Furuta, Masakazu Takahashi, & Ikuo Suda. (2001). Highly Polymerized Procyanidins in Brown Soybean Seed Coat with a High Radical-Scavenging Activity. Journal of Agricultural and Food Chemistry. 49(12). 5843–5847. 142 indexed citations

10.

Furuta, Shu, Ikuo Suda, Yoichi Nishiba, & Osamu Yamakawa. (1998). High tert-Butylperoxyl Radical Scavenging Activities of Sweet Potato Cultivars with Purple Flesh.. 4(1). 33–35. 60 indexed citations

11.

Suda, Ikuo, et al.. (1997). Reduction of Liver Injury Induced by Carbon Tetrachloride in Rats Administered Purple-Colored Sweetpotato Juice.. Nippon Shokuhin Kagaku Kogaku Kaishi. 44(4). 315–318. 42 indexed citations

12.

Furuta, Shu, Yoichi Nishiba, Makita Hajika, Kazunori Igita, & Ikuo Suda. (1996). DETBA Value and Hexanal Production with the Combination of Unsaturated Fatty Acids and Extracts Prepared from Soybean Seeds Lacking Two or Three Lipoxygenase Isozymes. Journal of Agricultural and Food Chemistry. 44(1). 236–239. 17 indexed citations

13.

Nishiba, Yoichi, Shu Furuta, Makita Hajika, Kazunori Igita, & Ikuo Suda. (1995). Hexanal Accumulation and DETBA Value in Homogenate of Soybean Seeds Lacking Two or Three Lipoxygenase Isoenzymes. Journal of Agricultural and Food Chemistry. 43(3). 738–741. 24 indexed citations

14.

Suda, Ikuo, Makita Hajika, Yoichi Nishiba, Shu Furuta, & Kazunori Igita. (1995). Simple and Rapid Method for the Selective Detection of Individual Lipoxygenase Isoenzymes in Soybean Seeds. Journal of Agricultural and Food Chemistry. 43(3). 742–747. 54 indexed citations

15.

Furuta, Shu, Yoichi Nishiba, & Ikuo Suda. (1995). A New Method for Judging Deterioration of Stored Garden Peas, an Index of Lipid Peroxidation. Bioscience Biotechnology and Biochemistry. 59(1). 111–112. 3 indexed citations

16.

Suda, Ikuo, Shu Furuta, & Yoichi Nishiba. (1994). Fluorometric Determination of a 1,3-Diethyl-2-thiobarbituric Acid–Malondialdehyde Adduct as an Index of Lipid Peroxidation in Plant Materials. Bioscience Biotechnology and Biochemistry. 58(1). 14–17. 32 indexed citations

17.

Furuta, Shu, Isao Hayakawa, & Yusaku Fujio. (1989). Classification of the Constituents of Citrus Juice Residue by a Wet-Grinding Process. Journal of the Faculty of Agriculture Kyushu University. 34(1/2). 101–106.

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