Kōji Wada

7.0k total citations
189 papers, 5.0k citations indexed

About

Kōji Wada is a scholar working on Biomaterials, Civil and Structural Engineering and Plant Science. According to data from OpenAlex, Kōji Wada has authored 189 papers receiving a total of 5.0k indexed citations (citations by other indexed papers that have themselves been cited), including 80 papers in Biomaterials, 45 papers in Civil and Structural Engineering and 42 papers in Plant Science. Recurrent topics in Kōji Wada's work include Clay minerals and soil interactions (78 papers), Soil and Unsaturated Flow (42 papers) and Iron oxide chemistry and applications (39 papers). Kōji Wada is often cited by papers focused on Clay minerals and soil interactions (78 papers), Soil and Unsaturated Flow (42 papers) and Iron oxide chemistry and applications (39 papers). Kōji Wada collaborates with scholars based in Japan, United States and Indonesia. Kōji Wada's co-authors include Kensaku Takara, Yonathan Asikin, Makoto Takahashi, Shin–Ichiro Wada, Teruo Henmi, Naganori Yoshinaga, Yasuko Kakuto, Shigenori Aomine, Teruo Higashi and Hanifah Nuryani Lioe and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Annals of the New York Academy of Sciences.

In The Last Decade

Kōji Wada

186 papers receiving 4.7k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Kōji Wada Japan 39 2.1k 999 930 746 710 189 5.0k
Muhammad Junaid China 49 493 0.2× 111 0.1× 416 0.4× 565 0.8× 368 0.5× 205 7.5k
Thorsten Reemtsma Germany 69 457 0.2× 207 0.2× 567 0.6× 750 1.0× 854 1.2× 262 14.7k
C. Gessa Italy 35 500 0.2× 177 0.2× 267 0.3× 975 1.3× 221 0.3× 156 3.8k
Marı́a de la Luz Mora Chile 49 578 0.3× 188 0.2× 688 0.7× 4.5k 6.0× 185 0.3× 225 8.8k
Flemming H. Larsen Denmark 43 279 0.1× 102 0.1× 228 0.2× 539 0.7× 689 1.0× 141 6.1k
Antonino Pollio Italy 38 276 0.1× 58 0.1× 1.7k 1.8× 836 1.1× 447 0.6× 143 5.6k
Michael J. Plewa United States 58 50 0.0× 1.3k 1.3× 287 0.3× 1.4k 1.8× 416 0.6× 215 15.3k
Xiao-quan Shan China 54 709 0.3× 104 0.1× 369 0.4× 1.4k 1.9× 95 0.1× 151 9.2k
Ornella Abollino Italy 36 516 0.2× 134 0.1× 174 0.2× 239 0.3× 122 0.2× 134 4.5k
Kai Yang China 43 216 0.1× 127 0.1× 311 0.3× 1.1k 1.5× 749 1.1× 259 6.3k

Countries citing papers authored by Kōji Wada

Since Specialization
Citations

This map shows the geographic impact of Kōji Wada's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kōji Wada with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kōji Wada more than expected).

Fields of papers citing papers by Kōji Wada

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Kōji Wada. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kōji Wada. The network helps show where Kōji Wada may publish in the future.

Co-authorship network of co-authors of Kōji Wada

This figure shows the co-authorship network connecting the top 25 collaborators of Kōji Wada. A scholar is included among the top collaborators of Kōji Wada based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kōji Wada. Kōji Wada is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Asikin, Yonathan, Takuya Kobayashi, Makoto Takeuchi, et al.. (2024). Gas chromatography–mass spectrometry-based electronic nose, glycosidically bound volatile, and alcohol-acyltransferase activity profiles of Okinawan pineapple. International Journal of Food Science & Technology. 59(10). 7932–7941. 1 indexed citations
3.
Yoshimoto, Makoto, et al.. (2024). Effects of Cooking Methods on Caffeoylquinic Acids and Radical Scavenging Activity of Sweet Potato. Foods. 13(7). 1101–1101. 1 indexed citations
4.
Asikin, Yonathan, et al.. (2021). Odorous volatiles and methoxypyrazines responsible for the musty-peanut aroma in microwave-heated sponge gourd (<i>Luffa cylindrica</i>). Food Science and Technology Research. 27(6). 933–938. 2 indexed citations
5.
Hirose, Naoto, et al.. (2021). Suitability of lactic acid bacteria for the production of pickled luffa (<i>Luffa cylindrica</i> Roem.). Food Science and Technology Research. 27(1). 57–61. 1 indexed citations
6.
7.
Hirose, Naoto, et al.. (2019). Vinegar Extract of Fruit Waste from Juice Production Using Tankan (<i>Citrus tankan</i> Hayata) Native to Okinawa, Japan. Food Science and Technology Research. 25(5). 667–676. 3 indexed citations
8.
Takahashi, Makoto, et al.. (2017). Physical Properties, Flavor Characteristics and Antioxidant Capacity of Shimatogarashi (<i>Capsicum frutescens</i>). Food Science and Technology Research. 23(3). 427–435. 7 indexed citations
9.
Weerawatanakorn, Monthana, Hajime Tamaki, Yonathan Asikin, et al.. (2017). Policosanol contents, volatile profile and toxicity test of granulated cane sugar enriched with rice bran materials. International Food Research Journal. 24(3). 1019–1028. 5 indexed citations
10.
Takahashi, Makoto, et al.. (2014). Changes in Sugar Content and Antioxidant Activity of Allium Vegetables by Salinity-stress. Food Science and Technology Research. 20(3). 705–710. 2 indexed citations
11.
Takahashi, Makoto, et al.. (2014). Evaluation of Palatability, and Physicochemical and Histological Properties of Papain-treated Minced Fish for Consumption by the Elderly. Food Science and Technology Research. 20(1). 115–120. 3 indexed citations
12.
Koga, Nobuyuki, et al.. (2009). Synephrine in Shiikuwasha (Citrus depressa Hayata): Change during Fruit Development, and Its Distribution in Citrus Varieties. Food Science and Technology Research. 15(4). 389–394. 6 indexed citations
13.
Asikin, Yonathan, et al.. (2008). Determination of Long-chain Alcohol and Aldehyde Contents in the Non-Centrifuged Cane Sugar Kokuto. Food Science and Technology Research. 14(6). 583–588. 25 indexed citations
14.
Inafuku, Masashi, Takayoshi Toda, Takafumi Okabe, et al.. (2007). Effect of Kokuto, a Non-Centrifugal Cane Sugar, on the Development of Experimental Atherosclerosis in Japanese Quail and Apolipoprotein E Deficient Mice. Food Science and Technology Research. 13(1). 61–66. 17 indexed citations
15.
Takara, Kensaku, Kōji Wada, Tomoyuki Oki, et al.. (2006). Evaluation of Antioxidant Activity of Vegetables from Okinawa Prefecture and Determination of Some Antioxidative Compounds. Food Science and Technology Research. 12(1). 8–14. 18 indexed citations
16.
Fujio, Yusaku, et al.. (1991). Changes in the Aroma of Fresh and Stored Cooked Rice during Warm-Keeping.. NIPPON SHOKUHIN KOGYO GAKKAISHI. 38(12). 1137–1142. 4 indexed citations
17.
Wada, Kōji & Yasuko Kakuto. (1985). A Spot Test with Toluidine Blue for Allophane and Imogolite. Soil Science Society of America Journal. 49(1). 276–278. 2 indexed citations
18.
Henmi, Teruo & Kōji Wada. (1976). Morphology and composition of allophane. American Mineralogist. 61. 379–390. 175 indexed citations
19.
Wada, Kōji & Hiroshi Yamada. (1968). Hydrazine intercalation-intersalation for differentiation of kaolin minerals from chlorites. American Mineralogist. 53. 334–339. 33 indexed citations
20.
Wada, Kōji. (1959). Oriented penetration of ionic compounds between the silicate layers of halloysite. American Mineralogist. 44. 153–165. 22 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Muhammad Junaid Breakdown of academic impact, for papers by Thorsten Reemtsma Breakdown of academic impact, for papers by C. Gessa Breakdown of academic impact, for papers by Marı́a de la Luz Mora Breakdown of academic impact, for papers by Flemming H. Larsen Breakdown of academic impact, for papers by Antonino Pollio Breakdown of academic impact, for papers by Michael J. Plewa Breakdown of academic impact, for papers by Xiao-quan Shan Breakdown of academic impact, for papers by Ornella Abollino Breakdown of academic impact, for papers by Kai Yang
Rankless by CCL
2026