S. Furuta
- Co-authors
- Ikuo SudaYoichi NishibaMami MasudaNorihiko TeraharaTomoyuki OkiTakahiro NodaKazunari SasakiYusuke Shiratori
- Topics
- Phytochemicals and Antioxidant Activities (2 papers)Antioxidant Activity and Oxidative Stress (1 paper)Microbial Metabolites in Food Biotechnology (1 paper)
In The Last Decade
S. Furuta
6 papers receiving 387 citations
Peers
Comparison fields: 5 of 72
- Biochemistry 178
- Food Science 130
- Plant Science 108
- Molecular Biology 104
- Nutrition and Dietetics 63
Countries citing papers authored by S. Furuta
This map shows the geographic impact of S. Furuta's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by S. Furuta with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites S. Furuta more than expected).
Fields of papers citing papers by S. Furuta
This network shows the impact of papers produced by S. Furuta. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by S. Furuta. The network helps show where S. Furuta may publish in the future.
Co-authorship network of co-authors of S. Furuta
This figure shows the co-authorship network connecting the top 25 collaborators of S. Furuta. A scholar is included among the top collaborators of S. Furuta based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with S. Furuta. S. Furuta is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 34 | |
| 2 | Multifunctional biological activities of Hericium erinaceum - the investigation of the clinical effects of the fruiting body of H. erinaceum on menopause, depression, sleep quality and indefinite complaints: multifunctional biological activities of natural products (3). | 1 |
| 3 | 267 | |
| 4 | 60 | |
| 5 | 53 | |
| 6 | Antioxidative activity of sweetpotato containing anthocyan pigment. | 3 |
| 7 | 1 |
About S. Furuta
S. Furuta is a scholar working on Biochemistry, Nutrition and Dietetics and Biotechnology, having authored 7 papers that have together received 419 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (2 papers), Antioxidant Activity and Oxidative Stress (1 paper) and Microbial Metabolites in Food Biotechnology (1 paper). The work is most often cited by research in Biochemistry (178 citations), Food Science (130 citations) and Drug Discovery (1 citation). S. Furuta has collaborated with scholars based in Japan and Cambodia. Frequent co-authors include Ikuo Suda, Yoichi Nishiba, Mami Masuda, Norihiko Terahara, Tomoyuki Oki, Takahiro Noda, Kazunari Sasaki, Yusuke Shiratori, Yoshifumi Takahashi and Yuki Fujio. Their work appears in journals such as Carbohydrate Polymers, Solid State Ionics and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.