Yoshihiro Chuda

1.5k total citations
21 papers, 1.2k citations indexed

About

Yoshihiro Chuda is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, Yoshihiro Chuda has authored 21 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Food Science, 5 papers in Plant Science and 3 papers in Molecular Biology. Recurrent topics in Yoshihiro Chuda's work include Potato Plant Research (8 papers), Fermentation and Sensory Analysis (3 papers) and Phytochemicals and Antioxidant Activities (3 papers). Yoshihiro Chuda is often cited by papers focused on Potato Plant Research (8 papers), Fermentation and Sensory Analysis (3 papers) and Phytochemicals and Antioxidant Activities (3 papers). Yoshihiro Chuda collaborates with scholars based in Japan, Slovakia and Cambodia. Yoshihiro Chuda's co-authors include Xiaojun Yan, Hiroshi Ono, Mitsuru Yoshida, Mayumi Ohnishi‐Kameyama, Hiroshi Yada, Tadahiro Nagata, Motoyuki Mori, Akiko Ohara‐Takada, Chie Matsuura‐Endo and Tojiro Tsushida and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Phytochemistry and Journal of the Science of Food and Agriculture.

In The Last Decade

Yoshihiro Chuda

21 papers receiving 1.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Yoshihiro Chuda Japan 15 563 474 343 192 159 21 1.2k
Artur Figueirinha Portugal 22 556 1.0× 569 1.2× 335 1.0× 364 1.9× 464 2.9× 56 1.7k
Olívia R. Pereira Portugal 20 511 0.9× 505 1.1× 202 0.6× 290 1.5× 411 2.6× 41 1.2k
Byung Hun Um South Korea 18 213 0.4× 236 0.5× 120 0.3× 399 2.1× 181 1.1× 38 1.1k
Margalit Bergman Israel 19 236 0.4× 747 1.6× 109 0.3× 536 2.8× 387 2.4× 24 1.8k
Yasantha Athukorala South Korea 19 265 0.5× 358 0.8× 868 2.5× 347 1.8× 170 1.1× 21 1.4k
Marcelo D. Catarino Portugal 19 297 0.5× 299 0.6× 814 2.4× 304 1.6× 145 0.9× 25 1.4k
Byung‐Hun Um South Korea 21 212 0.4× 331 0.7× 674 2.0× 492 2.6× 270 1.7× 46 1.7k
Franklin Chamorro Spain 13 248 0.4× 201 0.4× 194 0.6× 236 1.2× 221 1.4× 48 976
Kalpa W. Samarakoon South Korea 21 171 0.3× 299 0.6× 825 2.4× 587 3.1× 102 0.6× 39 1.6k
W.A.J.P. Wijesinghe South Korea 18 190 0.3× 377 0.8× 1.1k 3.2× 467 2.4× 108 0.7× 34 1.7k

Countries citing papers authored by Yoshihiro Chuda

Since Specialization
Citations

This map shows the geographic impact of Yoshihiro Chuda's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yoshihiro Chuda with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yoshihiro Chuda more than expected).

Fields of papers citing papers by Yoshihiro Chuda

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yoshihiro Chuda. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yoshihiro Chuda. The network helps show where Yoshihiro Chuda may publish in the future.

Co-authorship network of co-authors of Yoshihiro Chuda

This figure shows the co-authorship network connecting the top 25 collaborators of Yoshihiro Chuda. A scholar is included among the top collaborators of Yoshihiro Chuda based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yoshihiro Chuda. Yoshihiro Chuda is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Hashimoto, Yoshiko, Yoshihiro Chuda, Tadanao Suzuki, & Akemi Yasui. (2009). Optimum Conditions for the Determination of Total Nitrogen in Vinegar by the Kjeldahl Method. BUNSEKI KAGAKU. 58(5). 379–385. 3 indexed citations
2.
Hashimoto, Yoshiko, Yoshihiro Chuda, Tadanao Suzuki, & Akemi Yasui. (2008). Method Validation for Determination of Total Acid in Vinegar Based on Potentiometric Titration by Interlaboratory Study. BUNSEKI KAGAKU. 57(6). 453–459. 5 indexed citations
3.
Takara, Kensaku, Kōji Wada, Tomoyuki Oki, et al.. (2006). Evaluation of Antioxidant Activity of Vegetables from Okinawa Prefecture and Determination of Some Antioxidative Compounds. Food Science and Technology Research. 12(1). 8–14. 18 indexed citations
4.
Matsuura‐Endo, Chie, Akiko Ohara‐Takada, Yoshihiro Chuda, et al.. (2006). Effects of Storage Temperature on the Contents of Sugars and Free Amino Acids in Tubers from Different Potato Cultivars and Acrylamide in Chips. Bioscience Biotechnology and Biochemistry. 70(5). 1173–1180. 85 indexed citations
5.
Yoshida, Mitsuru, Hiroshi Ono, Yoshihiro Chuda, et al.. (2006). Acrylamide in Japanese Processed Foods and Factors Affecting Acrylamide Level in Potato Chips and Tea. Advances in experimental medicine and biology. 561. 405–413. 23 indexed citations
6.
Mizukami, Yuzo, Katsunori Kohata, Yuichi Yamaguchi, et al.. (2006). Analysis of Acrylamide in Green Tea by Gas Chromatography−Mass Spectrometry. Journal of Agricultural and Food Chemistry. 54(19). 7370–7377. 73 indexed citations
7.
Ohara‐Takada, Akiko, Chie Matsuura‐Endo, Yoshihiro Chuda, et al.. (2005). Change in Content of Sugars and Free Amino Acids in Potato Tubers under Short-Term Storage at Low Temperature and the Effect on Acrylamide Level after Frying. Bioscience Biotechnology and Biochemistry. 69(7). 1232–1238. 72 indexed citations
8.
Chuda, Yoshihiro, Shogo Tsuda, Akiko Ohara‐Takada, et al.. (2004). Quantification of Light-Induced Glycoalkaloids, .ALPHA.-Solanine and .ALPHA.-Chaconine, in Four Potato Cultivars (Solanum tuberosum L.) Distributed in Japan by LC/MS. Food Science and Technology Research. 10(3). 341–345. 8 indexed citations
9.
Yada, Hiroshi, et al.. (2003). Quantitative Analysis Method for Mumefural in Japanese Apricot Fruit Juice Concentrate. Nippon Shokuhin Kagaku Kogaku Kaishi. 50(4). 188–192. 2 indexed citations
10.
Chuda, Yoshihiro, Hiroshi Ono, Hiroshi Yada, et al.. (2003). Effects of Physiological Changes in Potato Tubers (Solanum tuberosumL.) after Low Temperature Storage on the Level of Acrylamide Formed in Potato Chips. Bioscience Biotechnology and Biochemistry. 67(5). 1188–1190. 62 indexed citations
11.
Ono, Hiroshi, Yoshihiro Chuda, Mayumi Ohnishi‐Kameyama, et al.. (2003). Analysis of acrylamide by LC-MS/MS and GC-MS in processed Japanese foods. Food Additives & Contaminants. 20(3). 215–220. 146 indexed citations
12.
Yoshida, Mitsuru, Hiroshi Ono, Yoshihiro Chuda, et al.. (2002). Determination of Acrylamide in Processed Foodstuffs in Japan.. Nippon Shokuhin Kagaku Kogaku Kaishi. 49(12). 822–825. 18 indexed citations
13.
Yoshida, Mitsuru, et al.. (2002). Oxygenation of Bisphenol A to Quinones by Polyphenol Oxidase in Vegetables. Journal of Agricultural and Food Chemistry. 50(15). 4377–4381. 43 indexed citations
14.
Yoshida, Mitsuru, et al.. (2001). Oxidation of Bisphenol A and Related Compounds. Bioscience Biotechnology and Biochemistry. 65(6). 1444–1446. 35 indexed citations
15.
Nagata, Tadahiro, et al.. (2000). The state analysis of NaCl in snow crab (Chionoecetes japonicus) meat examined by23Na and35Cl nuclear magnetic resonance (NMR) spectroscopy. Journal of the Science of Food and Agriculture. 80(8). 1151–1154. 7 indexed citations
16.
Yan, Xiaojun, et al.. (1999). Fucoxanthin as the Major Antioxidant inHijikia fusiformis, a Common Edible Seaweed. Bioscience Biotechnology and Biochemistry. 63(3). 605–607. 373 indexed citations
17.
Chuda, Yoshihiro, et al.. (1999). Mumefural, Citric Acid Derivative Improving Blood Fluidity from Fruit-Juice Concentrate of Japanese Apricot (Prunus mume Sieb. et Zucc). Journal of Agricultural and Food Chemistry. 47(3). 828–831. 94 indexed citations
18.
Yan, Xiaojia, et al.. (1999). FUCOXANTHIN AS THE MAJOR ANTIOXIDANT IN HIJIKIA FUSIFORMIS. 63(3). 605–607. 14 indexed citations
19.
Chuda, Yoshihiro, Masahiro Suzuki, Tadahiro Nagata, & Tojiro Tsushida. (1998). Contents and Cooking Loss of Three Quinic Acid Derivatives from Garland (Chrysanthemum coronarium L.). Journal of Agricultural and Food Chemistry. 46(4). 1437–1439. 35 indexed citations
20.
Chuda, Yoshihiro, Hiroshi Ono, Mayumi Ohnishi‐Kameyama, Tadahiro Nagata, & Tojiro Tsushida. (1996). Structural Identification of Two Antioxidant Quinic Acid Derivatives from Garland (Chrysanthemum coronarium L.). Journal of Agricultural and Food Chemistry. 44(8). 2037–2039. 79 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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