Ramón Aparicio

1.3k total citations
11 papers, 928 citations indexed

About

Ramón Aparicio is a scholar working on Analytical Chemistry, Organic Chemistry and Food Science. According to data from OpenAlex, Ramón Aparicio has authored 11 papers receiving a total of 928 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Analytical Chemistry, 6 papers in Organic Chemistry and 4 papers in Food Science. Recurrent topics in Ramón Aparicio's work include Spectroscopy and Chemometric Analyses (8 papers), Edible Oils Quality and Analysis (6 papers) and Meat and Animal Product Quality (3 papers). Ramón Aparicio is often cited by papers focused on Spectroscopy and Chemometric Analyses (8 papers), Edible Oils Quality and Analysis (6 papers) and Meat and Animal Product Quality (3 papers). Ramón Aparicio collaborates with scholars based in Spain, Belgium and United Kingdom. Ramón Aparicio's co-authors include M. T. Morales, Vincent Baeten, Marc Meurens, John L. Harwood, Pierre Dardenne, Carlo Mariani and Francisca Gutiérrez and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Progress in Lipid Research and Journal of the Science of Food and Agriculture.

In The Last Decade

Ramón Aparicio

11 papers receiving 890 citations

Peers

Ramón Aparicio
Denis Ollivier France
Valentina Di Egidio Italy
Jacques Artaud France
Rasha M. El‐Abassy Germany
N. Sinelli Italy
Bobin Li China
Hazem Jabeur Tunisia
Sara Barbieri Italy
Rocío Garrido‐Delgado Spain
Mirta Golić Australia
Denis Ollivier France
Ramón Aparicio
Citations per year, relative to Ramón Aparicio Ramón Aparicio (= 1×) peers Denis Ollivier

Countries citing papers authored by Ramón Aparicio

Since Specialization
Citations

This map shows the geographic impact of Ramón Aparicio's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ramón Aparicio with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ramón Aparicio more than expected).

Fields of papers citing papers by Ramón Aparicio

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ramón Aparicio. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ramón Aparicio. The network helps show where Ramón Aparicio may publish in the future.

Co-authorship network of co-authors of Ramón Aparicio

This figure shows the co-authorship network connecting the top 25 collaborators of Ramón Aparicio. A scholar is included among the top collaborators of Ramón Aparicio based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ramón Aparicio. Ramón Aparicio is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

11 of 11 papers shown
1.
Mariani, Carlo, et al.. (2006). The detection of the presence of hazelnut oil in olive oil by free and esterified sterols. European Food Research and Technology. 223(5). 655–661. 35 indexed citations
2.
Aparicio, Ramón. (2005). Characterization of foods by inexact rules: The SEXIA expert system. Journal of Chemometrics. 3(S1). 175–192. 4 indexed citations
3.
Baeten, Vincent, Pierre Dardenne, & Ramón Aparicio. (2001). Interpretation of Fourier Transform Raman Spectra of the Unsaponifiable Matter in a Selection of Edible Oils. Journal of Agricultural and Food Chemistry. 49(11). 5098–5107. 48 indexed citations
4.
Baeten, Vincent, et al.. (2000). Oil and Fat Classification by Selected Bands of Near-Infrared Spectroscopy. Applied Spectroscopy. 54(8). 1168–1174. 208 indexed citations
5.
Harwood, John L. & Ramón Aparicio. (2000). Handbook of Olive Oil. 70 indexed citations
6.
Baeten, Vincent, et al.. (1998). Oil and Fat Classification by FT-Raman Spectroscopy. Journal of Agricultural and Food Chemistry. 46(7). 2638–2646. 196 indexed citations
7.
Aparicio, Ramón & M. T. Morales. (1998). Characterization of Olive Ripeness by Green Aroma Compounds of Virgin Olive Oil. Journal of Agricultural and Food Chemistry. 46(3). 1116–1122. 189 indexed citations
8.
Aparicio, Ramón, et al.. (1997). Authentication of European Virgin Olive Oils by Their Chemical Compounds, Sensory Attributes, and Consumers' Attitudes. Journal of Agricultural and Food Chemistry. 45(4). 1076–1083. 107 indexed citations
9.
Aparicio, Ramón & M. T. Morales. (1995). Sensory wheels: A statistical technique for comparing QDA panels—application to virgin olive oil. Journal of the Science of Food and Agriculture. 67(2). 247–257. 33 indexed citations
10.
Aparicio, Ramón, et al.. (1994). Characterization of virgin olive oils by sexia expert system. Progress in Lipid Research. 33(1-2). 29–38. 29 indexed citations
11.
Aparicio, Ramón, et al.. (1992). Relationship between flavour descriptors and overall grading of analytical panels for virgin olive oil. Journal of the Science of Food and Agriculture. 58(4). 555–562. 9 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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