Ramón Aparicio
- Analytical Chemistry top 0.5%
- Organic Chemistry top 5%
- Food Science top 5%
- Biomedical Engineering top 10%
- Animal Science and Zoology top 5%
- Co-authors
- M. T. MoralesVincent BaetenMarc MeurensJohn L. HarwoodPierre DardenneCarlo MarianiFrancisca Gutiérrez
- Topics
- Spectroscopy and Chemometric Analyses (8 papers)Edible Oils Quality and Analysis (6 papers)Meat and Animal Product Quality (3 papers)
- Journals
- Journal of Agricultural and Food ChemistryProgress in Lipid ResearchJournal of the Science of Food and Agriculture
- Partner nations
- SpainBelgiumUnited Kingdom
In The Last Decade
Ramón Aparicio
11 papers receiving 890 citations
Peers
Comparison fields: 5 of 81
- Analytical Chemistry 544
- Organic Chemistry 514
- Food Science 307
- Biomedical Engineering 256
- Animal Science and Zoology 148
Countries citing papers authored by Ramón Aparicio
This map shows the geographic impact of Ramón Aparicio's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ramón Aparicio with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ramón Aparicio more than expected).
Fields of papers citing papers by Ramón Aparicio
This network shows the impact of papers produced by Ramón Aparicio. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ramón Aparicio. The network helps show where Ramón Aparicio may publish in the future.
Co-authorship network of co-authors of Ramón Aparicio
This figure shows the co-authorship network connecting the top 25 collaborators of Ramón Aparicio. A scholar is included among the top collaborators of Ramón Aparicio based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ramón Aparicio. Ramón Aparicio is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 35 | |
| 2 | 4 | |
| 3 | 48 | |
| 4 | 208 | |
| 5 | 70 | |
| 6 | 196 | |
| 7 | 189 | |
| 8 | 107 | |
| 9 | 33 | |
| 10 | 29 | |
| 11 | 9 |
About Ramón Aparicio
Ramón Aparicio is a scholar working on Analytical Chemistry, Animal Science and Zoology and Food Science, having authored 11 papers that have together received 928 indexed citations. Recurring topics across this work include Spectroscopy and Chemometric Analyses (8 papers), Edible Oils Quality and Analysis (6 papers) and Meat and Animal Product Quality (3 papers). The work is most often cited by research in Analytical Chemistry (544 citations), Biophysics (144 citations) and Organic Chemistry (514 citations). Ramón Aparicio has collaborated with scholars based in Spain, Belgium and United Kingdom. Frequent co-authors include M. T. Morales, Vincent Baeten, Marc Meurens, John L. Harwood, Pierre Dardenne, Carlo Mariani and Francisca Gutiérrez. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Progress in Lipid Research and Journal of the Science of Food and Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.