Ana María Muñoz
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities 21
- Antioxidant Activity and Oxidative Stress 12
- Food Science top 5%
- Botanical Research and Applications 11
- Horticulture top 10%
- Nutrition and Dietetics top 10%
- Forestry top 10%
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- Craniofacial Disorders and Treatments 6
- Cleft Lip and Palate Research 5
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- Pharmacological Effects and Toxicity Studies 6
- Pharmaceutical studies and practices 5
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- Edible Oils Quality and Analysis 6
- Co-authors
- Fernando Ramos-EscuderoÁngel T. AlvaradoJaime A. YáñezAgustín G. AsueroJulia Martín BuenoM. T. MoralesMaría José Navas SánchezJ. Esparza
- Cited by
- BiochemistryFood ScienceHorticulture
- Journals
- SHILAP Revista de lepidopterología (4 papers)Scientific Reports (1 paper)Food Research International (1 paper)
In The Last Decade
Ana María Muñoz
81 papers receiving 721 citations
Peers
Comparison fields: 5 of 101
- Biochemistry 235
- Food Science 266
- Horticulture 14
- Nutrition and Dietetics 126
- Forestry 22
Countries citing papers authored by Ana María Muñoz
This map shows the geographic impact of Ana María Muñoz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ana María Muñoz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ana María Muñoz more than expected).
Fields of papers citing papers by Ana María Muñoz
This network shows the impact of papers produced by Ana María Muñoz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ana María Muñoz. The network helps show where Ana María Muñoz may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Ana María Muñoz, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2024 | 0 | |
| 2 | 2024 | 2 | |
| 3 | 2024 | 5 | |
| 4 | 2024 | 1 | |
| 5 | 2023 | 6 | |
| 6 | 2023 | 27 | |
| 7 | 2023 | 3 | |
| 8 | 2023 | 3 | |
| 9 | 2023 | 1 | |
| 10 | Interacciones farmacocinéticas de la azitromicina e implicación clínica | 2021 | 1 |
| 11 | Nutrición e inmunidad: salud en tiempos del COVID-19 | 2020 | 1 |
| 12 | Nutritional study of Plukenetia huayllabambana sp. nov | 2013 | 3 |
| 13 | Antocianinas, polifenoles, actividad anti-oxidante de sachapapa morada (Dioscorea trifida L.) y evaluación de lipoperoxidación en suero humano | 2010 | 6 |
| 14 | Anthocyanins, polyphenols, antioxidant activity of purple sachapapa (Dioscorea trifida L.) and evaluation of lipid peroxidation in human serum | 2010 | 1 |
| 15 | Evaluación del contenido de fitoesteroles, compuestos fenólicos y métodos químicos para determinar la actividad antioxidante en semilla de sacha inchi (Plukenetia volubilis L.) | 2010 | 5 |
| 16 | Evaluation of the content of phytosterols, phenolic compounds and chemical methods to determine antioxidant activity in sacha inchi`s seed (Plukenetia volubilis L.) | 2010 | 2 |
| 17 | Evaluación de compuestos con actividad biológica en cáscara de camu camu (Myrciaria dubia), guinda (Prunus serotina), tomate de árbol (Cyphomandra betacea) y carambola (Averrhoa carambola L.) cultivadas en Perú | 2009 | 3 |
| 18 | Evaluación de la capacidad antioxidante y contenido de compuestos fenólicos en recursos vegetales promisorios | 2007 | 23 |
| 19 | Evaluación de la actividad antioxidante y contenido de compuestos fenólicos en vinos producidos en Perú | 2007 | 1 |
| 20 | Evaluation of the antioxidant capacity and content of phenolics compounds of vegetable promissory resources | 2007 | 1 |
About Ana María Muñoz
Ana María Muñoz is a scholar working on Biochemistry, Horticulture and Food Science, having authored 88 papers that have together received 746 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (21 papers), Antioxidant Activity and Oxidative Stress (12 papers), Botanical Research and Applications (11 papers), Craniofacial Disorders and Treatments (6 papers), Pharmacological Effects and Toxicity Studies (6 papers), Edible Oils Quality and Analysis (6 papers), Cleft Lip and Palate Research (5 papers) and Pharmaceutical studies and practices (5 papers). The work is most often cited by research in Biochemistry (235 citations), Food Science (266 citations) and Horticulture (14 citations). Ana María Muñoz has collaborated with scholars based in Peru, Spain and Chile. Frequent co-authors include Fernando Ramos-Escudero, Ángel T. Alvarado, Jaime A. Yáñez, Agustín G. Asuero, Julia Martín Bueno, M. T. Morales, María José Navas Sánchez, J. Esparza, J. Hinojosa and Adriana Viñas-Ospino. Their work appears in journals such as SHILAP Revista de lepidopterología, Scientific Reports and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.