G. Straß

1.1k total citations
16 papers, 809 citations indexed

About

G. Straß is a scholar working on Biochemistry, Food Science and Plant Science. According to data from OpenAlex, G. Straß has authored 16 papers receiving a total of 809 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Biochemistry, 5 papers in Food Science and 5 papers in Plant Science. Recurrent topics in G. Straß's work include Phytochemicals and Antioxidant Activities (11 papers), Ginkgo biloba and Cashew Applications (4 papers) and Fermentation and Sensory Analysis (3 papers). G. Straß is often cited by papers focused on Phytochemicals and Antioxidant Activities (11 papers), Ginkgo biloba and Cashew Applications (4 papers) and Fermentation and Sensory Analysis (3 papers). G. Straß collaborates with scholars based in Germany. G. Straß's co-authors include I. Bitsch, M. Netzel, Roland Bitsch, Thomas Frank, Thomas S. Frank, Helmut Dietrich, Florian C. Stintzing, Reinhold Carle, Monika Christmann and T. Frank and has published in prestigious journals such as Food Research International, Journal of Food Engineering and BioMed Research International.

In The Last Decade

G. Straß

16 papers receiving 758 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
G. Straß Germany	13	508	373	195	176	103	16	809
Lianju Shan China	5	378 0.7×	320 0.9×	247 1.3×	125 0.7×	110 1.1×	9	670
Lisbeth A. Pacheco-Palencia United States	9	547 1.1×	300 0.8×	242 1.2×	136 0.8×	170 1.7×	9	929
Mami Masuda Japan	11	525 1.0×	340 0.9×	348 1.8×	190 1.1×	215 2.1×	15	976
Anna Bąkowska-Barczak Poland	10	435 0.9×	477 1.3×	230 1.2×	147 0.8×	121 1.2×	10	820
Gustavo R. Velderrain‐Rodríguez Mexico	14	476 0.9×	395 1.1×	239 1.2×	201 1.1×	157 1.5×	21	971
Anna Peltoketo Finland	4	392 0.8×	435 1.2×	295 1.5×	184 1.0×	171 1.7×	4	865
Patricia M. Aron United States	5	407 0.8×	326 0.9×	268 1.4×	104 0.6×	203 2.0×	5	801
Kyung Mi Yoo South Korea	12	514 1.0×	424 1.1×	362 1.9×	127 0.7×	260 2.5×	13	1.0k
Małgorzata Redzynia Poland	13	431 0.8×	244 0.7×	217 1.1×	134 0.8×	170 1.7×	16	760
Seok‐Moon Jeong South Korea	8	589 1.2×	487 1.3×	377 1.9×	125 0.7×	162 1.6×	11	1.0k

Countries citing papers authored by G. Straß

Since Specialization

Citations

This map shows the geographic impact of G. Straß's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. Straß with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. Straß more than expected).

Fields of papers citing papers by G. Straß

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by G. Straß. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. Straß. The network helps show where G. Straß may publish in the future.

Co-authorship network of co-authors of G. Straß

This figure shows the co-authorship network connecting the top 25 collaborators of G. Straß. A scholar is included among the top collaborators of G. Straß based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with G. Straß. G. Straß is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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16 of 16 papers shown

Frank, Thomas, Florian C. Stintzing, Reinhold Carle, et al.. (2005). Urinary pharmacokinetics of betalains following consumption of red beet juice in healthy humans. Pharmacological Research. 52(4). 290–297. 108 indexed citations

Frank, Thomas S., et al.. (2005). Urinary pharmacokinetics of cyanidin glycosides in healthy young men following consumption of elderberry juice.. PubMed. 25(2). 47–56. 14 indexed citations

Frank, Thomas, et al.. (2005). Pharmacokinetics of Anthocyanidin‐3‐Glycosides Following Consumption of Hibiscus sabdariffa L. Extract. The Journal of Clinical Pharmacology. 45(2). 203–210. 48 indexed citations

Netzel, M., G. Straß, Melissa M. Herbst‐Kralovetz, et al.. (2005). The excretion and biological antioxidant activity of elderberry antioxidants in healthy humans. Food Research International. 38(8-9). 905–910. 55 indexed citations

Netzel, M., Florian C. Stintzing, G. Straß, et al.. (2005). Renal excretion of antioxidative constituents from red beet in humans. Food Research International. 38(8-9). 1051–1058. 43 indexed citations

Bitsch, I., et al.. (2004). Bioavailability of anthocyanidin-3-glycosides following consumption of elderberry extract and blackcurrant juice. International Journal of Clinical Pharmacology and Therapeutics. 42(5). 293–300. 46 indexed citations

Bitsch, Roland, et al.. (2004). Urinary Excretion of Cyanidin Glucosides and Glucuronides in Healthy Humans After Elderberry Juice Ingestion. BioMed Research International. 2004(5). 343–345. 27 indexed citations

Bitsch, Roland, M. Netzel, Thomas Frank, G. Straß, & I. Bitsch. (2004). Bioavailability and Biokinetics of Anthocyanins From Red Grape Juice and Red Wine. BioMed Research International. 2004(5). 293–298. 103 indexed citations

Frank, Thomas S., M. Netzel, G. Straß, Roland Bitsch, & I. Bitsch. (2003). Bioavailability of anthocyanidin-3-glucosides following consumption of red wine and red grape juice. Canadian Journal of Physiology and Pharmacology. 81(5). 423–435. 105 indexed citations

10.

Netzel, M., G. Straß, T. Frank, et al.. (2003). In vivo bioactivity of a polyphenolic-rich red grape juice concentrate. Queensland's institutional digital repository (The University of Queensland). 1 indexed citations

11.

Netzel, M., et al.. (2002). In vivo antioxidative capacity of a composite berry juice. Food Research International. 35(2-3). 213–216. 73 indexed citations

12.

Netzel, M., et al.. (2002). Effect of grape processing on selected antioxidant phenolics in red wine. Journal of Food Engineering. 56(2-3). 223–228. 78 indexed citations

13.

Netzel, M., et al.. (2001). Bioactive Anthocyanins Detected in Human Urine after Ingestion of Blackcurrant Juice. Journal of Environmental Pathology Toxicology and Oncology. 20(2). 7–7. 74 indexed citations

14.

Bitsch, I., M. Netzel, G. Straß, et al.. (2000). High-quality fruit juices from special apple varieties - their contribution to a healthy diet according to the 'five-a-day' campaign.. Queensland's institutional digital repository (The University of Queensland). 47(11). 428–431. 5 indexed citations

15.

Netzel, M., G. Straß, Melissa M. Herbst‐Kralovetz, et al.. (2000). Increased plasmatic antioxidant capacity in humans after ingestion of blackcurrant and elderberry juice. Queensland's institutional digital repository (The University of Queensland). 367–368. 2 indexed citations

16.

Bitsch, Roland, et al.. (2000). Bioavailability of antioxidative compounds from Brettacher apple juice in humans. Innovative Food Science & Emerging Technologies. 1(4). 245–249. 27 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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