Eva Dorta
- Biochemistry top 1%
- Phytochemicals and Antioxidant Activities 15
- Antioxidant Activity and Oxidative Stress 6
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- Mangiferin and Mango Extracts 5
- Food Science top 2%
- Animal Science and Zoology top 10%
- Plant Science top 10%
- Postharvest Quality and Shelf Life Management 8
- Plant Physiology and Cultivation Studies 2
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- Free Radicals and Antioxidants 9
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- Biochemical effects in animals 4
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- Redox biology and oxidative stress 4
Eva Dorta
25 papers receiving 1.0k citations
Peers
Comparison fields: 5 of 106
- Biochemistry 514
- Complementary and alternative medicine 181
- Food Science 339
- Animal Science and Zoology 85
- Plant Science 276
Countries citing papers authored by Eva Dorta
This map shows the geographic impact of Eva Dorta's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Eva Dorta with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Eva Dorta more than expected).
Fields of papers citing papers by Eva Dorta
This network shows the impact of papers produced by Eva Dorta. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Eva Dorta. The network helps show where Eva Dorta may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Eva Dorta, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2023 | 6 | |
| 2 | 2022 | 5 | |
| 3 | 2020 | 52 | |
| 4 | 2020 | 16 | |
| 5 | 2019 | 43 | |
| 6 | 2019 | 49 | |
| 7 | 2019 | 6 | |
| 8 | 2018 | 42 | |
| 9 | 2018 | 3 | |
| 10 | 2017 | 13 | |
| 11 | 2017 | 30 | |
| 12 | 2017 | 12 | |
| 13 | 2017 | 16 | |
| 14 | 2016 | 27 | |
| 15 | 2016 | 49 | |
| 16 | 2015 | 28 | |
| 17 | 2014 | 5 | |
| 18 | 2013 | 39 | |
| 19 | 2011 | 170 | |
| 20 | 2011 | 63 |
About Eva Dorta
Eva Dorta is a scholar working on Biochemistry, Complementary and alternative medicine and Biological Psychiatry, having authored 27 papers that have together received 1.1k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (15 papers), Free Radicals and Antioxidants (9 papers), Postharvest Quality and Shelf Life Management (8 papers), Antioxidant Activity and Oxidative Stress (6 papers), Mangiferin and Mango Extracts (5 papers), Biochemical effects in animals (4 papers), Redox biology and oxidative stress (4 papers) and Plant Physiology and Cultivation Studies (2 papers). The work is most often cited by research in Biochemistry (514 citations), Complementary and alternative medicine (181 citations) and Food Science (339 citations). Eva Dorta has collaborated with scholars based in Spain, Chile and Denmark. Frequent co-authors include M. Lobo, Mónica González, Camilo López‐Alarcón, Concepción Sánchez-Moreno, Begoña de Ancos, Eduardo Fuentes-Lemus, Michael J. Davies, Felipe Ávila, Alexis Aspée and E. A. Lissi. Their work appears in journals such as Free Radical Biology and Medicine, Food Research International, RSC Advances, Food Chemistry and Foods.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.