Eva Dorta

1.4k total citations
27 papers, 1.1k citations indexed

About

Eva Dorta is a scholar working on Biochemistry, Plant Science and Organic Chemistry. According to data from OpenAlex, Eva Dorta has authored 27 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Biochemistry, 10 papers in Plant Science and 9 papers in Organic Chemistry. Recurrent topics in Eva Dorta's work include Phytochemicals and Antioxidant Activities (15 papers), Free Radicals and Antioxidants (9 papers) and Postharvest Quality and Shelf Life Management (8 papers). Eva Dorta is often cited by papers focused on Phytochemicals and Antioxidant Activities (15 papers), Free Radicals and Antioxidants (9 papers) and Postharvest Quality and Shelf Life Management (8 papers). Eva Dorta collaborates with scholars based in Spain, Chile and Denmark. Eva Dorta's co-authors include M. Lobo, Mónica González, Camilo López‐Alarcón, Concepción Sánchez-Moreno, Begoña de Ancos, Eduardo Fuentes-Lemus, Michael J. Davies, Felipe Ávila, Alexis Aspée and E. A. Lissi and has published in prestigious journals such as Food Chemistry, Free Radical Biology and Medicine and Nutrients.

In The Last Decade

Eva Dorta

25 papers receiving 1.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Eva Dorta Spain	16	514	339	276	217	181	27	1.1k
Irina Georgiana Munteanu Romania	7	486 0.9×	422 1.2×	356 1.3×	330 1.5×	100 0.6×	9	1.5k
Damila Rodrigues de Morais Brazil	20	477 0.9×	470 1.4×	384 1.4×	249 1.1×	96 0.5×	46	1.4k
Sofia C. Lourenço Portugal	6	352 0.7×	447 1.3×	304 1.1×	184 0.8×	61 0.3×	7	1.1k
José Contreras‐Calderón Colombia	14	285 0.6×	401 1.2×	223 0.8×	157 0.7×	81 0.4×	29	1.0k
Ayşe Aydan Kara Türkiye	8	404 0.8×	471 1.4×	490 1.8×	388 1.8×	113 0.6×	12	1.3k
Mandana Bimakr Iran	17	316 0.6×	515 1.5×	324 1.2×	143 0.7×	69 0.4×	51	1.1k
Saiyan Chen China	11	295 0.6×	411 1.2×	355 1.3×	228 1.1×	83 0.5×	16	1.1k
Ioana Ignat Romania	5	711 1.4×	556 1.6×	374 1.4×	264 1.2×	82 0.5×	8	1.4k
Julián Londoño‐Londoño Colombia	17	302 0.6×	433 1.3×	242 0.9×	212 1.0×	95 0.5×	41	1.0k
Dunja Horžić Croatia	12	754 1.5×	623 1.8×	242 0.9×	117 0.5×	116 0.6×	16	1.6k

Countries citing papers authored by Eva Dorta

Since Specialization

Citations

This map shows the geographic impact of Eva Dorta's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Eva Dorta with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Eva Dorta more than expected).

Fields of papers citing papers by Eva Dorta

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Eva Dorta. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Eva Dorta. The network helps show where Eva Dorta may publish in the future.

Co-authorship network of co-authors of Eva Dorta

This figure shows the co-authorship network connecting the top 25 collaborators of Eva Dorta. A scholar is included among the top collaborators of Eva Dorta based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Eva Dorta. Eva Dorta is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Figueroa, Juan David, et al.. (2023). Antioxidant Capacity of Free and Peptide Tryptophan Residues Determined by the ORAC (Oxygen Radical Absorbance Capacity) Assay Is Modulated by Radical-Radical Reactions and Oxidation Products. Foods. 12(23). 4360–4360. 6 indexed citations

Rodríguez, Elena M. Rodríguez, et al.. (2022). Effects of Peeling, Film Packaging, and Cold Storage on the Quality of Minimally Processed Prickly Pears (Opuntia ficus-indica L. Mill.). Agriculture. 12(2). 281–281. 5 indexed citations

López‐Alarcón, Camilo, Eduardo Fuentes-Lemus, Juan David Figueroa, et al.. (2020). Azocompounds as generators of defined radical species: Contributions and challenges for free radical research. Free Radical Biology and Medicine. 160. 78–91. 52 indexed citations

Díaz, Laura Domínguez, Eva Dorta, Patrícia Morales, et al.. (2020). Potential Nutrition and Health Claims in Deastringed Persimmon Fruits (Diospyros kaki L.), Variety ‘Rojo Brillante’, PDO ’Ribera del Xúquer’. Nutrients. 12(5). 1397–1397. 16 indexed citations

Arbeláez, Andrés, Eva Dorta, Camilo López‐Alarcón, Farid B. Cortés, & Benjamín Alberto Rojano. (2019). Immobilization of Andean berry (Vaccinium meridionale) polyphenols on nanocellulose isolated from banana residues: A natural food additive with antioxidant properties. Food Chemistry. 294. 503–517. 49 indexed citations

Figueroa, Juan David, Eduardo Fuentes-Lemus, Eva Dorta, et al.. (2019). Quantification of carbonate radical formation by the bicarbonate-dependent peroxidase activity of superoxide dismutase 1 using pyrogallol red bleaching. Redox Biology. 24. 101207–101207. 6 indexed citations

Dorta, Eva, Felipe Ávila, Eduardo Fuentes-Lemus, Denis Fuentealba, & Camilo López‐Alarcón. (2019). Oxidation of myofibrillar proteins induced by peroxyl radicals: Role of oxidizable amino acids. Food Research International. 126. 108580–108580. 43 indexed citations

Dorta, Eva, Ernesto Martín‐Núñez, Carla Ferri, Camilo López‐Alarcón, & Juan F. Navarro‐González. (2018). Scavenging activity of free and peptide tryptophan and tyrosine residues towards AAPH-derived free radicals. Free Radical Biology and Medicine. 120. S108–S108. 3 indexed citations

Fuentes-Lemus, Eduardo, E. Silva, Fabian Leinisch, et al.. (2018). α- and β-casein aggregation induced by riboflavin-sensitized photo-oxidation occurs via di-tyrosine cross-links and is oxygen concentration dependent. Food Chemistry. 256. 119–128. 42 indexed citations

10.

Benavides, Jorge, et al.. (2017). Reaction of tetracycline with biologically relevant chloramines. Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy. 178. 171–180. 13 indexed citations

11.

Dorta, Eva, et al.. (2017). Use of Banana Peel Extract To Stabilise Antioxidant Capacity and Sensory Properties of Orange Juice During Pasteurisation and Refrigerated Storage. Food and Bioprocess Technology. 10(10). 1883–1891. 16 indexed citations

12.

Ávila, Felipe, Cristina Theoduloz, Camilo López‐Alarcón, Eva Dorta, & Guillermo Schmeda‐Hirschmann. (2017). Cytoprotective Mechanisms Mediated by Polyphenols from Chilean Native Berries against Free Radical‐Induced Damage on AGS Cells. Oxidative Medicine and Cellular Longevity. 2017(1). 9808520–9808520. 30 indexed citations

13.

Dorta, Eva, Alexis Aspée, Eduardo Pino, et al.. (2017). Controversial alkoxyl and peroxyl radical scavenging activity of the tryptophan metabolite 3-hydroxy-anthranilic acid. Biomedicine & Pharmacotherapy. 90. 332–338. 12 indexed citations

14.

Dorta, Eva, et al.. (2016). Use of Banana (Musa acuminata Colla AAA) Peel Extract as an Antioxidant Source in Orange Juices. Plant Foods for Human Nutrition. 72(1). 60–66. 27 indexed citations

15.

Fuentes-Lemus, Eduardo, Eva Dorta, Alexis Aspée, et al.. (2016). Oxidation of free, peptide and protein tryptophan residues mediated by AAPH-derived free radicals: role of alkoxyl and peroxyl radicals. RSC Advances. 6(63). 57948–57955. 49 indexed citations

16.

Dorta, Eva, Elena M. Rodríguez Rodríguez, Eduardo Fuentes-Lemus, et al.. (2016). Use of the Oxygen Radical Absorbance Capacity (ORAC) Assay to Predict the Capacity of Mango (Mangifera indica L.) By-Products to Inhibit Meat Protein Oxidation. Food Analytical Methods. 10(2). 330–338. 9 indexed citations

17.

Dorta, Eva, Elías Atala, Alexis Aspée, et al.. (2014). Role of alkoxyl radicals on the fluorescein-based ORAC (Oxygen Radical Absorbance Capacity) assay. Free Radical Biology and Medicine. 75. S38–S38. 5 indexed citations

18.

Dorta, Eva, M. Lobo, & Mónica González. (2013). Improving the Efficiency of Antioxidant Extraction from Mango Peel by Using Microwave-assisted Extraction. Plant Foods for Human Nutrition. 68(2). 190–199. 39 indexed citations

19.

Dorta, Eva, M. Lobo, & Mónica González. (2011). Reutilization of Mango Byproducts: Study of the Effect of Extraction Solvent and Temperature on Their Antioxidant Properties. Journal of Food Science. 77(1). C80–8. 170 indexed citations

20.

Dorta, Eva, M. Lobo, & Mónica González. (2011). Optimization of Factors Affecting Extraction of Antioxidants from Mango Seed. Food and Bioprocess Technology. 6(4). 1067–1081. 63 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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