Judith Keller

413 total citations
18 papers, 301 citations indexed

About

Judith Keller is a scholar working on Plant Science, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Judith Keller has authored 18 papers receiving a total of 301 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Plant Science, 7 papers in Food Science and 5 papers in Nutrition and Dietetics. Recurrent topics in Judith Keller's work include Polysaccharides and Plant Cell Walls (5 papers), Food composition and properties (4 papers) and Polysaccharides Composition and Applications (4 papers). Judith Keller is often cited by papers focused on Polysaccharides and Plant Cell Walls (5 papers), Food composition and properties (4 papers) and Polysaccharides Composition and Applications (4 papers). Judith Keller collaborates with scholars based in Germany, Poland and Portugal. Judith Keller's co-authors include Anja Bosy‐Westphal, Julia Kahlhöfer, Mirko Bunzel, Franziska A. Hägele, Thomas A. Kufer, Russell Rising, Nora Mirza, Vera Gottstein, Thomas Kuballa and Steffen Schwarz and has published in prestigious journals such as American Journal of Clinical Nutrition, Journal of Agricultural and Food Chemistry and International Journal of Molecular Sciences.

In The Last Decade

Judith Keller

17 papers receiving 295 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Judith Keller Germany 9 109 77 60 56 50 18 301
Jenny R. Paxman United Kingdom 10 107 1.0× 83 1.1× 95 1.6× 90 1.6× 18 0.4× 19 380
Francesca Monteferrario Italy 8 76 0.7× 21 0.3× 64 1.1× 77 1.4× 47 0.9× 9 287
Hanny M. Boers Netherlands 9 134 1.2× 64 0.8× 69 1.1× 202 3.6× 64 1.3× 13 342
Hosein Rostami Iran 11 61 0.6× 60 0.8× 80 1.3× 43 0.8× 40 0.8× 29 319
F. C. E. de Oliveira Brazil 12 154 1.4× 44 0.6× 61 1.0× 93 1.7× 34 0.7× 21 408
Garyfallia Kapravelou Spain 14 142 1.3× 82 1.1× 37 0.6× 80 1.4× 95 1.9× 47 484
Silvia Morales United States 8 141 1.3× 32 0.4× 60 1.0× 157 2.8× 33 0.7× 12 415
A. Dunne Ireland 10 114 1.0× 45 0.6× 177 3.0× 61 1.1× 21 0.4× 13 396
Diana Sánchez‐Hernández Canada 15 102 0.9× 45 0.6× 63 1.1× 135 2.4× 43 0.9× 22 488
M Curtis Jonathan Netherlands 5 188 1.7× 70 0.9× 146 2.4× 155 2.8× 52 1.0× 6 456

Countries citing papers authored by Judith Keller

Since Specialization
Citations

This map shows the geographic impact of Judith Keller's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Judith Keller with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Judith Keller more than expected).

Fields of papers citing papers by Judith Keller

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Judith Keller. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Judith Keller. The network helps show where Judith Keller may publish in the future.

Co-authorship network of co-authors of Judith Keller

This figure shows the co-authorship network connecting the top 25 collaborators of Judith Keller. A scholar is included among the top collaborators of Judith Keller based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Judith Keller. Judith Keller is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

18 of 18 papers shown
1.
Steigerwald, H., Melanie Albrecht, Melanie Huch, et al.. (2024). Effects of pectin methyl-esterification on intestinal microbiota and its immunomodulatory properties in naive mice. Carbohydrate Polymers. 334. 122007–122007. 17 indexed citations
3.
Stoll, Dominic, Melanie Huch, Christoph H. Weinert, et al.. (2023). Time-dependent fermentation of different structural units of commercial pectins with intestinal bacteria. Carbohydrate Polymers. 308. 120642–120642. 19 indexed citations
4.
Martins‐Gomes, Carlos, et al.. (2022). Molecular Characterization of Thymus capitellatus Extracts and Their Antioxidant, Neuroprotective and Anti-Proliferative Activities. International Journal of Molecular Sciences. 23(23). 15187–15187. 5 indexed citations
5.
Martins‐Gomes, Carlos, Judith Keller, José Carlos Gonçalves, et al.. (2022). Labdanum Resin from Cistus ladanifer L.: A Natural and Sustainable Ingredient for Skin Care Cosmetics with Relevant Cosmeceutical Bioactivities. Plants. 11(11). 1477–1477. 15 indexed citations
7.
Keller, Judith, et al.. (2022). Toward bioeconomy of a multipurpose cereal: Cell wall chemistry of Sorghum is largely buffered against stem sugar content. Cereal Chemistry. 99(4). 786–801. 1 indexed citations
8.
Keller, Judith, et al.. (2022). Chemical composition and technofunctional properties of carrot (Daucus carota L.) pomace and potato (Solanum tuberosum L.) pulp as affected by thermomechanical treatment. European Food Research and Technology. 248(10). 2451–2470. 5 indexed citations
9.
Keller, Judith, et al.. (2022). Structural Characterization of Dietary Fiber from Different Lupin Species (Lupinus sp.). Journal of Agricultural and Food Chemistry. 70(27). 8430–8440. 8 indexed citations
10.
Gottstein, Vera, Judith Keller, Steffen Schwarz, et al.. (2021). Coffee Silver Skin: Chemical Characterization with Special Consideration of Dietary Fiber and Heat-Induced Contaminants. Foods. 10(8). 1705–1705. 48 indexed citations
11.
Keller, Judith, et al.. (2021). Functionalization of Enzymatically Treated Apple Pomace from Juice Production by Extrusion Processing. Foods. 10(3). 485–485. 8 indexed citations
12.
Keller, Judith, et al.. (2021). Defined shear and heat treatment of apple pomace: impact on dietary fiber structures and functional properties. European Food Research and Technology. 247(8). 2109–2122. 12 indexed citations
13.
Mirza, Nora, Franziska A. Hägele, Julia Kahlhöfer, et al.. (2017). Impact of breakfast skipping compared with dinner skipping on regulation of energy balance and metabolic risk ,. American Journal of Clinical Nutrition. 105(6). 1351–1361. 133 indexed citations
14.
Keller, Judith, Julia Kahlhöfer, Andreas Peter, & Anja Bosy‐Westphal. (2016). Effects of Low versus High Glycemic Index Sugar-Sweetened Beverages on Postprandial Vasodilatation and Inactivity-Induced Impairment of Glucose Metabolism in Healthy Men. Nutrients. 8(12). 802–802. 17 indexed citations
15.
Keller, Judith. (2002). Maintenance energy requirements in adultand growing organisms - an unresolved problem. Journal of Animal and Feed Sciences. 11(3). 351–366. 1 indexed citations
16.
Schreurs, V.V.A.M., et al.. (1997). Benefit of more but smaller meals at a fixed daily protein intake. Zeitschrift für Ernährungswissenschaft. 36(4). 347–349. 4 indexed citations
17.
Keller, Judith, et al.. (1997). Maintenance energy requirement as a direct linear function of body weight. Zeitschrift für Ernährungswissenschaft. 36(4). 322–322. 1 indexed citations
18.
Keller, Judith, et al.. (1997). Energy expenditure in rats varying in percent body fat. Zeitschrift für Ernährungswissenschaft. 36(4). 321–321. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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