Débora N. López

454 total citations
18 papers, 330 citations indexed

About

Débora N. López is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Débora N. López has authored 18 papers receiving a total of 330 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Food Science, 10 papers in Nutrition and Dietetics and 3 papers in Plant Science. Recurrent topics in Débora N. López's work include Food composition and properties (9 papers), Proteins in Food Systems (9 papers) and Polysaccharides Composition and Applications (6 papers). Débora N. López is often cited by papers focused on Food composition and properties (9 papers), Proteins in Food Systems (9 papers) and Polysaccharides Composition and Applications (6 papers). Débora N. López collaborates with scholars based in Argentina, Uruguay and Brazil. Débora N. López's co-authors include Valeria Boeris, Darío Spelzini, Micaela Galante, Jorge R. Wagner, Pablo Busti, Juan F. Delgado, Luis Alberto Panizzolo, Patricia Hilda Risso, Darío M. Cabezas and Gonzalo G. Palazolo and has published in prestigious journals such as SHILAP Revista de lepidopterología, Carbohydrate Polymers and Food Research International.

In The Last Decade

Débora N. López

15 papers receiving 321 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Débora N. López Argentina 9 277 142 74 73 37 18 330
Micaela Galante Argentina 10 305 1.1× 141 1.0× 105 1.4× 57 0.8× 47 1.3× 16 376
Veronica Gallo Spain 8 225 0.8× 187 1.3× 63 0.9× 98 1.3× 40 1.1× 12 337
Loreto Alonso‐Miravalles Ireland 8 345 1.2× 212 1.5× 61 0.8× 69 0.9× 52 1.4× 9 422
Samira Dakhili Iran 5 248 0.9× 138 1.0× 52 0.7× 59 0.8× 26 0.7× 8 370
Sofyan Maghaydah Jordan 7 204 0.7× 173 1.2× 51 0.7× 60 0.8× 28 0.8× 25 299
Anneleen Pauly Belgium 12 281 1.0× 287 2.0× 99 1.3× 145 2.0× 33 0.9× 17 487
Willard Burton Navicha China 10 274 1.0× 128 0.9× 43 0.6× 47 0.6× 79 2.1× 11 358
Fengzhi Lyu China 5 171 0.6× 98 0.7× 71 1.0× 67 0.9× 22 0.6× 7 300
Mehmet Tulbek Canada 10 174 0.6× 213 1.5× 47 0.6× 119 1.6× 25 0.7× 13 356
Alba Yépez Spain 7 266 1.0× 147 1.0× 142 1.9× 46 0.6× 30 0.8× 7 322

Countries citing papers authored by Débora N. López

Since Specialization
Citations

This map shows the geographic impact of Débora N. López's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Débora N. López with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Débora N. López more than expected).

Fields of papers citing papers by Débora N. López

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Débora N. López. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Débora N. López. The network helps show where Débora N. López may publish in the future.

Co-authorship network of co-authors of Débora N. López

This figure shows the co-authorship network connecting the top 25 collaborators of Débora N. López. A scholar is included among the top collaborators of Débora N. López based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Débora N. López. Débora N. López is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

18 of 18 papers shown
1.
López, Débora N., et al.. (2025). Sensory evaluation of wheat bread supplemented with chickpea: The effect of the chickpea flour fermentation. Food and Humanity. 4. 100527–100527. 2 indexed citations
2.
López, Débora N., et al.. (2025). Yellow Pea Flour Fermented with Kefir as a Valuable Ingredient for the Techno-Functional and Sensory Improvement of Gluten-Free Bread. Fermentation. 11(9). 521–521. 1 indexed citations
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Brambilla, M., et al.. (2024). Chickpea flour fermentation with kefir improves bread properties. International Journal of Gastronomy and Food Science. 38. 101044–101044. 2 indexed citations
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López, Débora N., et al.. (2020). Acid‐induced aggregation and gelation of heat‐treated chia proteins. International Journal of Food Science & Technology. 56(4). 1641–1648. 4 indexed citations
8.
López, Débora N., et al.. (2019). Adsorption of chia proteins at interfaces: Kinetics of foam and emulsion formation and destabilization. Colloids and Surfaces B Biointerfaces. 180. 503–507. 17 indexed citations
9.
López, Débora N.. (2019). Radios universitarias en escenario de convergencia: Reflexiones sobre la formación profesional y el papel de las universidades. SHILAP Revista de lepidopterología. 1(140). 233–246. 1 indexed citations
10.
López, Débora N., et al.. (2019). Emulsifying properties of defatted rice bran concentrates enriched in fiber and proteins. Journal of the Science of Food and Agriculture. 100(3). 1336–1343. 15 indexed citations
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López, Débora N., et al.. (2018). Functional properties of amaranth, quinoa and chia proteins and the biological activities of their hydrolyzates. Food Research International. 116. 419–429. 57 indexed citations
13.
López, Débora N., et al.. (2018). Effects of extraction pH of chia protein isolates on functional properties. LWT. 97. 523–529. 38 indexed citations
14.
López, Débora N., et al.. (2017). Physicochemical study of mixed systems composed by bovine caseinate and the galactomannan from Gleditsia amorphoides. Carbohydrate Polymers. 173. 1–6. 10 indexed citations
15.
López, Débora N., et al.. (2017). Amaranth, quinoa and chia protein isolates: Physicochemical and structural properties. International Journal of Biological Macromolecules. 109. 152–159. 120 indexed citations
16.
López, Débora N., Pablo Busti, Juan F. Delgado, et al.. (2017). “Structural characterization of protein isolates obtained from chia (Salvia hispanica L.) seeds”. LWT. 90. 396–402. 39 indexed citations
17.
López, Débora N., et al.. (2017). Effect of the espina corona gum on caseinate acid-induced gels. LWT. 85. 121–128. 9 indexed citations
18.
Ibarra, Jorge E., Alejandro N. Flores, Débora N. López, et al.. (2016). Caracterización fisicoquímica de aislados de proteínas vegetales. Repositorio Institucional UCA (Pontificia Universidad Católica Argentina).

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026