Sofía Barrios

430 total citations
17 papers, 314 citations indexed

About

Sofía Barrios is a scholar working on Plant Science, Food Science and Biochemistry. According to data from OpenAlex, Sofía Barrios has authored 17 papers receiving a total of 314 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Plant Science, 8 papers in Food Science and 7 papers in Biochemistry. Recurrent topics in Sofía Barrios's work include Postharvest Quality and Shelf Life Management (10 papers), Phytochemicals and Antioxidant Activities (7 papers) and Nanocomposite Films for Food Packaging (5 papers). Sofía Barrios is often cited by papers focused on Postharvest Quality and Shelf Life Management (10 papers), Phytochemicals and Antioxidant Activities (7 papers) and Nanocomposite Films for Food Packaging (5 papers). Sofía Barrios collaborates with scholars based in Uruguay, Brazil and Spain. Sofía Barrios's co-authors include Patricia Lema, Claudia Lareo, Horácio Heinzen, Gastón Ares, Nicolás Pérez, Diego A. Moreno, Nieves Baenas, Ricardo Faccio, Mariano Romero and Germán Ayala Valencia and has published in prestigious journals such as SHILAP Revista de lepidopterología, International Journal of Biological Macromolecules and Postharvest Biology and Technology.

In The Last Decade

Sofía Barrios

16 papers receiving 303 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Sofía Barrios Uruguay	9	183	114	109	80	32	17	314
Graziele G. Bovi Germany	13	220 1.2×	111 1.0×	209 1.9×	62 0.8×	23 0.7×	18	449
S. Manso Spain	6	122 0.7×	156 1.4×	215 2.0×	47 0.6×	39 1.2×	9	362
Benedito Carlos Benedetti Brazil	11	226 1.2×	70 0.6×	115 1.1×	50 0.6×	52 1.6×	36	333
Wan‐Shin Jo South Korea	7	131 0.7×	194 1.7×	98 0.9×	59 0.7×	22 0.7×	9	307
Sonia Soto−Jover Spain	9	146 0.8×	130 1.1×	141 1.3×	56 0.7×	39 1.2×	10	352
Lien Le Phuong Nguyen Hungary	11	223 1.2×	133 1.2×	112 1.0×	41 0.5×	11 0.3×	52	372
Carolina Castilho Garcia Brazil	8	129 0.7×	69 0.6×	252 2.3×	65 0.8×	36 1.1×	18	379
Seyed Mohammad Hassan Mortazavi Iran	11	217 1.2×	68 0.6×	84 0.8×	50 0.6×	13 0.4×	24	301
Washington Azevêdo da Silva Brazil	9	186 1.0×	81 0.7×	139 1.3×	29 0.4×	50 1.6×	25	326
Saúl Saucedo-Pompa Mexico	7	249 1.4×	121 1.1×	159 1.5×	88 1.1×	12 0.4×	7	405

Countries citing papers authored by Sofía Barrios

Since Specialization

Citations

This map shows the geographic impact of Sofía Barrios's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sofía Barrios with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sofía Barrios more than expected).

Fields of papers citing papers by Sofía Barrios

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sofía Barrios. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sofía Barrios. The network helps show where Sofía Barrios may publish in the future.

Co-authorship network of co-authors of Sofía Barrios

This figure shows the co-authorship network connecting the top 25 collaborators of Sofía Barrios. A scholar is included among the top collaborators of Sofía Barrios based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sofía Barrios. Sofía Barrios is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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17 of 17 papers shown

Barrios, Sofía, et al.. (2025). Survey of pesticide and pesticide metabolite residues in strawberries marketed in Uruguay. SHILAP Revista de lepidopterología. 29. e1518–e1518. 1 indexed citations

Schenck, S., Sofía Barrios, Anna María Ferrari, Patricia Lema, & Sandro M. Goñi. (2025). Macroscopic modelling and parameter estimation of blueberries freeze-drying. Food and Bioproducts Processing. 152. 191–206.

Fonseca, Jéssica de Matos, et al.. (2025). Guar gum-based films incorporated with a synthetic nanoclay: Physicochemical properties and food packaging applications. International Journal of Biological Macromolecules. 307(Pt 2). 141995–141995. 3 indexed citations

Colazzo, Marcos, et al.. (2024). Combined peracetic acid: power ultrasound disinfection process enhances bioactive compounds and preserves quality attributes of fresh-cut lettuce (cv. Vera). SHILAP Revista de lepidopterología. 4(1). 3 indexed citations

Barrios, Sofía, et al.. (2024). Recent Progress in Modified Atmosphere Packaging and Biopolymeric Films and Coatings for Fresh Strawberry Shelf‐Life Extension. Packaging Technology and Science. 37(7). 619–640. 9 indexed citations

Gámbaro, Adriana, et al.. (2023). Influence of temperature and time in sous-vide cooking on physicochemical and sensory parameters of beef shank cuts. International Journal of Gastronomy and Food Science. 32. 100701–100701. 8 indexed citations

Besil, Natalia, et al.. (2023). Food Safety and Shelf Life Improvement of Minimally Processed Strawberries. ACS Food Science & Technology. 3(9). 1514–1522. 2 indexed citations

Barrios, Sofía, et al.. (2022). Ultrasonic assisted extraction of Achyrocline satureioides Lam, D.C, (marcela) in aqueous media improves extraction yield and enhances selective bioactive extraction. Sustainable Chemistry and Pharmacy. 29. 100819–100819. 2 indexed citations

Barrios, Sofía, et al.. (2021). Production of packaged ready – to – eat whole strawberries (cv. San Andreas): Packaging conditions for shelf-life extension. Food Packaging and Shelf Life. 29. 100696–100696. 21 indexed citations

10.

Barrios, Sofía, et al.. (2020). Ultrasound assisted extraction of bioactive compounds in fresh and freeze-dried Vitis vinifera cv Tannat grape pomace. Food and Bioproducts Processing. 124. 378–386. 44 indexed citations

11.

Barrios, Sofía, et al.. (2019). Ready-to-eat cherry tomatoes: Passive modified atmosphere packaging conditions for shelf life extension. Food Packaging and Shelf Life. 22. 100407–100407. 69 indexed citations

12.

Romero, Mariano, et al.. (2019). Effect of power ultrasound on quality of fresh-cut lettuce (cv. Vera) packaged in passive modified atmosphere. Food and Bioproducts Processing. 117. 138–148. 23 indexed citations

13.

Barrios, Sofía, et al.. (2018). Effect of temperature on glucosinolate content and shelf life of ready-to-eat broccoli florets packaged in passive modified atmosphere. Postharvest Biology and Technology. 138. 125–133. 35 indexed citations

14.

Barrios, Sofía, Patricia Lema, & Francesco Marra. (2014). Modelling passive modified atmosphere packaging of strawberries: numerical analysis and model validation.. International Food Research Journal. 21(2). 507–515. 7 indexed citations

15.

Barrios, Sofía, et al.. (2014). Passive Modified Atmosphere Packaging Extends Shelf Life of Enzymatically and Vacuum‐Peeled Ready‐to‐Eat Valencia Orange Segments. Journal of Food Quality. 37(2). 135–147. 8 indexed citations

16.

Barrios, Sofía, Patricia Lema, & Claudia Lareo. (2013). Modeling Respiration Rate of Strawberry (cv. San Andreas) for Modified Atmosphere Packaging Design. International Journal of Food Properties. 17(9). 2039–2051. 36 indexed citations

17.

Ares, Gastón, Sofía Barrios, Claudia Lareo, & Patricia Lema. (2008). Development of a sensory quality index for strawberries based on correlation between sensory data and consumer perception. Postharvest Biology and Technology. 52(1). 97–102. 43 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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