Darío Spelzini
- Food Science top 2%
- Molecular Biology
- Nutrition and Dietetics top 5%
- Filtration and Separation top 2%
- Plant Science
- Co-authors
- Valeria BoerisMicaela GalanteDébora N. LópezBeatriz FarruggiaGuillermo PicóPablo BustiJorge R. WagnerDiana Romanini
- Topics
- Proteins in Food Systems (15 papers)Food composition and properties (10 papers)Chemical and Physical Properties in Aqueous Solutions (8 papers)
In The Last Decade
Darío Spelzini
30 papers receiving 691 citations
Peers
Comparison fields: 5 of 78
- Food Science 427
- Molecular Biology 220
- Nutrition and Dietetics 206
- Filtration and Separation 106
- Plant Science 90
Countries citing papers authored by Darío Spelzini
This map shows the geographic impact of Darío Spelzini's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Darío Spelzini with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Darío Spelzini more than expected).
Fields of papers citing papers by Darío Spelzini
This network shows the impact of papers produced by Darío Spelzini. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Darío Spelzini. The network helps show where Darío Spelzini may publish in the future.
Co-authorship network of co-authors of Darío Spelzini
This figure shows the co-authorship network connecting the top 25 collaborators of Darío Spelzini. A scholar is included among the top collaborators of Darío Spelzini based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Darío Spelzini. Darío Spelzini is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 1 | |
| 3 | 1 | |
| 4 | 5 | |
| 5 | 42 | |
| 6 | 4 | |
| 7 | 17 | |
| 8 | 14 | |
| 9 | 21 | |
| 10 | 57 | |
| 11 | 120 | |
| 12 | 17 | |
| 13 | 0 | |
| 14 | 17 | |
| 15 | 32 | |
| 16 | 27 | |
| 17 | 11 | |
| 18 | 26 | |
| 19 | 14 | |
| 20 | 47 |
About Darío Spelzini
Darío Spelzini is a scholar working on Filtration and Separation, Food Science and Nutrition and Dietetics, having authored 33 papers that have together received 706 indexed citations. Recurring topics across this work include Proteins in Food Systems (15 papers), Food composition and properties (10 papers) and Chemical and Physical Properties in Aqueous Solutions (8 papers). The work is most often cited by research in Filtration and Separation (106 citations), Food Science (427 citations) and Nutrition and Dietetics (206 citations). Darío Spelzini has collaborated with scholars based in Argentina, Brazil and Spain. Frequent co-authors include Valeria Boeris, Micaela Galante, Débora N. López, Beatriz Farruggia, Guillermo Picó, Pablo Busti, Jorge R. Wagner, Diana Romanini, Gisela M. Via do Pico and J. Peleteiro. Their work appears in journals such as Food Chemistry, Food Research International and International Journal of Biological Macromolecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.