Thomas Stroheker

644 total citations
19 papers, 526 citations indexed

About

Thomas Stroheker is a scholar working on Health, Toxicology and Mutagenesis, Food Science and Genetics. According to data from OpenAlex, Thomas Stroheker has authored 19 papers receiving a total of 526 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Health, Toxicology and Mutagenesis, 6 papers in Food Science and 5 papers in Genetics. Recurrent topics in Thomas Stroheker's work include Effects and risks of endocrine disrupting chemicals (6 papers), Estrogen and related hormone effects (5 papers) and Phytoestrogen effects and research (4 papers). Thomas Stroheker is often cited by papers focused on Effects and risks of endocrine disrupting chemicals (6 papers), Estrogen and related hormone effects (5 papers) and Phytoestrogen effects and research (4 papers). Thomas Stroheker collaborates with scholars based in Switzerland, France and Netherlands. Thomas Stroheker's co-authors include Marie‐Christine Chagnon, Jean-Claude Régnier, Nicolas J. Cabaton, Jean‐Claude Lhuguenot, Raymond Bergès, Sophie Zuber, Sophie Butot, Thierry Putallaz, Paolo Mazzatorta and Mireille Moser and has published in prestigious journals such as Food Chemistry, Analytica Chimica Acta and International Journal of Food Microbiology.

In The Last Decade

Thomas Stroheker

18 papers receiving 502 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Thomas Stroheker Switzerland 11 257 75 70 64 64 19 526
Ine Hassing Netherlands 14 210 0.8× 31 0.4× 107 1.5× 38 0.6× 22 0.3× 23 739
Kolandaswamy Anbazhagan India 12 65 0.3× 91 1.2× 121 1.7× 52 0.8× 34 0.5× 18 439
Xuetao Wei China 10 129 0.5× 30 0.4× 149 2.1× 24 0.4× 21 0.3× 26 392
Daniela Lange Germany 14 98 0.4× 38 0.5× 125 1.8× 83 1.3× 9 0.1× 26 550
Zahra Moosavi Iran 13 56 0.2× 68 0.9× 95 1.4× 24 0.4× 13 0.2× 36 510
Ivan H.A. Curran Canada 13 220 0.9× 6 0.1× 65 0.9× 34 0.5× 35 0.5× 16 462
Thuy Thi Bich Vo Vietnam 12 314 1.2× 30 0.4× 87 1.2× 64 1.0× 66 1.0× 23 543
Ioannis Tsakiris Greece 14 135 0.5× 161 2.1× 54 0.8× 104 1.6× 10 0.2× 28 661
Anja Wellejus Denmark 14 88 0.3× 75 1.0× 266 3.8× 26 0.4× 84 1.3× 30 562

Countries citing papers authored by Thomas Stroheker

Since Specialization
Citations

This map shows the geographic impact of Thomas Stroheker's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Thomas Stroheker with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Thomas Stroheker more than expected).

Fields of papers citing papers by Thomas Stroheker

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Thomas Stroheker. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Thomas Stroheker. The network helps show where Thomas Stroheker may publish in the future.

Co-authorship network of co-authors of Thomas Stroheker

This figure shows the co-authorship network connecting the top 25 collaborators of Thomas Stroheker. A scholar is included among the top collaborators of Thomas Stroheker based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Thomas Stroheker. Thomas Stroheker is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

19 of 19 papers shown
1.
Christinat, Nicolas, et al.. (2025). Naturally occurring indole-3-acetic acid in foods: a need for review of the current risk management measures in the EU. Food Additives & Contaminants Part A. 42(4). 442–451.
2.
Bessaire, Thomas, Stéphanie Laborie, Claudia Mujahid, et al.. (2022). Confirmation of the full conversion of ethylene oxide to 2-chloroethanol in fumigated foodstuffs: possible implications for risk assessment. Food Additives & Contaminants Part A. 40(1). 81–95. 4 indexed citations
3.
Bessaire, Thomas, Thomas Stroheker, Claudia Mujahid, et al.. (2021). Analysis of ethylene oxide in ice creams manufactured with contaminated carob bean gum (E410). Food Additives & Contaminants Part A. 38(12). 2116–2127. 14 indexed citations
4.
Fussell, Karma C., Maricel Marin‐Kuan, Delphine Morin‐Rivron, et al.. (2021). Limitations of currently available in vitro oestrogenicity bioassays for effect-based testing of whole foods as the basis for decision making. Food Additives & Contaminants Part A. 38(11). 1817–1839. 2 indexed citations
5.
Stroheker, Thomas, et al.. (2020). New incorporation of the S9 metabolizing system into methods for detecting acetylcholinesterase inhibition. Analytica Chimica Acta. 1129. 76–84. 16 indexed citations
6.
Fussell, Karma C., Maricel Marin‐Kuan, Gabriele Scholz, et al.. (2020). In vitro estrogenic activity of cereal‐based products: Reliability and relevance considerations. Cereal Chemistry. 98(1). 164–174. 2 indexed citations
7.
Houben, Geert F., W. Marty Blom, Paula Alvito, et al.. (2019). Defining the targets for the assessment of IgE-mediated allergenicity of new or modified food proteins. Food and Chemical Toxicology. 127. 61–69. 8 indexed citations
8.
Stroheker, Thomas, et al.. (2019). A global approach for prioritizing chemical contaminants in raw materials of food for infants and young children. Food Control. 105. 71–77. 7 indexed citations
9.
Butot, Sophie, Mireille Moser, Julie Jean, et al.. (2018). UV-C inactivation of foodborne bacterial and viral pathogens and surrogates on fresh and frozen berries. International Journal of Food Microbiology. 275. 8–16. 48 indexed citations
10.
Dubois, A. E. J., Paul Turner, Jonathan O’B Hourihane, et al.. (2018). How does dose impact on the severity of food‐induced allergic reactions, and can this improve risk assessment for allergenic foods?. Allergy. 73(7). 1383–1392. 38 indexed citations
11.
Zuber, Sophie, Sophie Butot, Dan Li, et al.. (2017). Inactivation of viruses and bacteria on strawberries using a levulinic acid plus sodium dodecyl sulfate based sanitizer, taking sensorial and chemical food safety aspects into account. International Journal of Food Microbiology. 257. 176–182. 41 indexed citations
12.
Stroheker, Thomas, Gabriele Scholz, & Paolo Mazzatorta. (2017). A new global scientific tool for the assessment and prioritization of chemical hazards in food raw materials. Food Control. 79. 218–226. 9 indexed citations
13.
Chevolleau, Sylvie, Laurent Debrauwer, Thomas Stroheker, et al.. (2016). A consolidated method for screening the endocrine activity of drinking water. Food Chemistry. 213. 274–283. 16 indexed citations
14.
Stroheker, Thomas, et al.. (2006). Effect of in utero exposure to di-(2-ethylhexyl)phthalate: Distribution in the rat fetus and testosterone production by rat fetal testis in culture. Food and Chemical Toxicology. 44(12). 2064–2069. 28 indexed citations
15.
Stroheker, Thomas, et al.. (2004). Steroid activities comparison of natural and food wrap compounds in human breast cancer cell lines. Food and Chemical Toxicology. 42(6). 887–897. 81 indexed citations
16.
Stroheker, Thomas, et al.. (2004). Evaluation of anti-androgenic activity of di-(2-ethylhexyl)phthalate. Toxicology. 208(1). 115–121. 118 indexed citations
17.
Stroheker, Thomas, et al.. (2003). Estrogenic effects of food wrap packaging xenoestrogens and flavonoids in female Wistar rats: a comparative study. Reproductive Toxicology. 17(4). 421–432. 64 indexed citations
18.
Stroheker, Thomas, Nicolas J. Cabaton, Raymond Bergès, et al.. (2003). Influence of dietary soy isoflavones on the accessory sex organs of the Wistar rat. Food and Chemical Toxicology. 41(8). 1175–1183. 25 indexed citations
19.
Stroheker, Thomas, et al.. (2002). Estrogenic effects of apigenin, kaempferol and bisphenol A in immature Wistar female rats and in MCF-7 cells.. PubMed. 156. 413–4. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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