O.N. Donkor

5.1k citations
66 papers · 4.1k indexed · h-index 31
Topics
Probiotics and Fermented Foods (34 papers)Protein Hydrolysis and Bioactive Peptides (28 papers)Meat and Animal Product Quality (11 papers)
Journals
SHILAP Revista de lepidopterologíaJournal of Agricultural and Food ChemistryFood Chemistry

In The Last Decade

O.N. Donkor

66 papers receiving 3.9k citations

Peers

O.N. Donkor
Comparison fields: 5 of 120
  • Food Science 2.6k
  • Molecular Biology 2.0k
  • Nutrition and Dietetics 1.4k
  • Animal Science and Zoology 621
  • Plant Science 371
Replace Gerd E. Vegarud with:
Gerd E. Vegarud Norway
Aarón F. González‐Córdova Mexico
Belinda Vallejo‐Córdoba Mexico
Fabio Minervini Italy
Adrián Hernández‐Mendoza Mexico
Elena Sorrentino Italy
Alfonso Clemente Spain
Hannu Korhonen Finland
Suman Kapila India
Lourdes Amigo Spain
O.N. Donkor relative to Gerd E. Vegarud Norway Gerd E. Vegarud's profile →
Citations per field
00.5×1.5×1.9×
Gerd E. Vegarud · 1×
Citations per year

Countries citing papers authored by O.N. Donkor

Since Specialization
Citations

This map shows the geographic impact of O.N. Donkor's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by O.N. Donkor with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites O.N. Donkor more than expected).

Fields of papers citing papers by O.N. Donkor

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by O.N. Donkor. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by O.N. Donkor. The network helps show where O.N. Donkor may publish in the future.

Co-authorship network of co-authors of O.N. Donkor

This figure shows the co-authorship network connecting the top 25 collaborators of O.N. Donkor. A scholar is included among the top collaborators of O.N. Donkor based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with O.N. Donkor. O.N. Donkor is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
#WorkIndexed citations
1 7
2 21
3 78
4
Bioactive peptides from fish by-products with anticarcinogenic potential
7
5
In vitro study of selected physiological and physicochemical properties of fish protein hydrolysates from 4 Australian fish species
13
6 23
7 156
8 1
9 111
10 26
11 82
12 89
13 46
14 177
15 29
16 28
17 17
18
Effect of High Pressure Treatment on Viability of Lactobacillus Delbrueckii ssp. Bulgaricus, Streptococcus Thermophilus, and L. Acidophilus and the pH of Fermented Milk
4
19
Viability of probiotic bacteria and concentrations of organic acids in commercial yoghurts during refrigerated storage
12
20 127

About O.N. Donkor

O.N. Donkor is a scholar working on Food Science, Animal Science and Zoology and Nutrition and Dietetics, having authored 66 papers that have together received 4.1k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (34 papers), Protein Hydrolysis and Bioactive Peptides (28 papers) and Meat and Animal Product Quality (11 papers). The work is most often cited by research in Food Science (2.6k citations), Nutrition and Dietetics (1.4k citations) and Animal Science and Zoology (621 citations). O.N. Donkor has collaborated with scholars based in Australia, Indonesia and United States. Frequent co-authors include Todor Vasiljevic, Nagendra P. Shah, A. Henriksson, Baidya Nath P. Sah, Stephen W. McKechnie, Vasso Apostolopoulos, Thomas R. Yeager, Lily Stojanovska, T. K. Singh and John Ashton. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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