O.N. Donkor

5.1k total citations
66 papers, 4.1k citations indexed

About

O.N. Donkor is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, O.N. Donkor has authored 66 papers receiving a total of 4.1k indexed citations (citations by other indexed papers that have themselves been cited), including 40 papers in Food Science, 38 papers in Molecular Biology and 19 papers in Nutrition and Dietetics. Recurrent topics in O.N. Donkor's work include Probiotics and Fermented Foods (34 papers), Protein Hydrolysis and Bioactive Peptides (28 papers) and Meat and Animal Product Quality (11 papers). O.N. Donkor is often cited by papers focused on Probiotics and Fermented Foods (34 papers), Protein Hydrolysis and Bioactive Peptides (28 papers) and Meat and Animal Product Quality (11 papers). O.N. Donkor collaborates with scholars based in Australia, Indonesia and United States. O.N. Donkor's co-authors include Todor Vasiljevic, Nagendra P. Shah, A. Henriksson, Baidya Nath P. Sah, Stephen W. McKechnie, Vasso Apostolopoulos, Thomas R. Yeager, Lily Stojanovska, T. K. Singh and John Ashton and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

O.N. Donkor

66 papers receiving 3.9k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
O.N. Donkor Australia	31	2.6k	2.0k	1.4k	621	371	66	4.1k
Aarón F. González‐Córdova Mexico	35	2.2k 0.9×	2.1k 1.1×	918 0.6×	626 1.0×	507 1.4×	124	4.0k
Belinda Vallejo‐Córdoba Mexico	38	2.5k 1.0×	2.5k 1.2×	936 0.7×	812 1.3×	532 1.4×	154	4.6k
Adrián Hernández‐Mendoza Mexico	36	2.6k 1.0×	2.3k 1.1×	1.0k 0.7×	514 0.8×	801 2.2×	123	4.5k
Na‐Kyoung Lee South Korea	39	2.5k 1.0×	2.4k 1.2×	885 0.6×	289 0.5×	374 1.0×	154	4.0k
Sae Hun Kim South Korea	37	2.3k 0.9×	2.3k 1.2×	1.1k 0.8×	356 0.6×	392 1.1×	146	4.4k
Fabio Minervini Italy	39	3.1k 1.2×	1.7k 0.9×	2.2k 1.5×	479 0.8×	716 1.9×	90	4.6k
Suman Kapila India	33	1.6k 0.6×	1.9k 0.9×	822 0.6×	322 0.5×	215 0.6×	134	3.2k
Carmen Peláez Spain	39	2.5k 1.0×	2.2k 1.1×	1.3k 0.9×	443 0.7×	253 0.7×	121	4.0k
Jean‐Marc Chobert France	43	4.1k 1.6×	3.2k 1.6×	1.3k 0.9×	759 1.2×	523 1.4×	174	6.1k
Alfonso Clemente Spain	37	1.5k 0.6×	1.9k 1.0×	856 0.6×	382 0.6×	1.3k 3.5×	92	4.0k

Countries citing papers authored by O.N. Donkor

Since Specialization

Citations

This map shows the geographic impact of O.N. Donkor's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by O.N. Donkor with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites O.N. Donkor more than expected).

Fields of papers citing papers by O.N. Donkor

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by O.N. Donkor. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by O.N. Donkor. The network helps show where O.N. Donkor may publish in the future.

Co-authorship network of co-authors of O.N. Donkor

This figure shows the co-authorship network connecting the top 25 collaborators of O.N. Donkor. A scholar is included among the top collaborators of O.N. Donkor based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with O.N. Donkor. O.N. Donkor is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Njume, Collise, O.N. Donkor, Todor Vasiljevic, & Andrew J. McAinch. (2021). Consumer acceptability and antidiabetic properties of flakes and crackers developed from selected native Australian plant species. International Journal of Food Science & Technology. 56(9). 4484–4495. 7 indexed citations

Vasiljevic, Todor, et al.. (2019). A review on methodologies for extraction, identification and quantification of allergenic proteins in prawns. Food Research International. 121. 307–318. 21 indexed citations

Dargahi, Narges, Jeff Johnson, O.N. Donkor, Todor Vasiljevic, & Vasso Apostolopoulos. (2018). Immunomodulatory effects of probiotics: Can they be used to treat allergies and autoimmune diseases?. Maturitas. 119. 25–38. 78 indexed citations

Nurdiani, Rahmi, Todor Vasiljevic, T. K. Singh, & O.N. Donkor. (2017). Bioactive peptides from fish by-products with anticarcinogenic potential. Victoria University Research Repository (Victoria University). 7 indexed citations

Nurdiani, Rahmi, et al.. (2016). In vitro study of selected physiological and physicochemical properties of fish protein hydrolysates from 4 Australian fish species. Victoria University Research Repository (Victoria University). 13 indexed citations

Grewal, Manpreet Kaur, Jayani Chandrapala, O.N. Donkor, Vasso Apostolopoulos, & Todor Vasiljevic. (2016). Electrophoretic characterization of protein interactions suggesting limited feasibility of accelerated shelf-life testing of ultra-high temperature milk. Journal of Dairy Science. 100(1). 76–88. 23 indexed citations

Apostolopoulos, Vasso, et al.. (2016). Short-Chain Fatty Acids Regulate Cytokines and Th17/Treg Cells in Human Peripheral Blood Mononuclear Cellsin vitro. Immunological Investigations. 45(3). 205–222. 156 indexed citations

Mathai, Michael L., et al.. (2016). Sustainable use of silver warehou (Seriollela punctata): effects of storage, processing conditions and simulated gastrointestinal digestion on selected in-vitro bioactivities. Journal of Food Science and Technology. 53(9). 3574–3582. 1 indexed citations

Vasiljevic, Todor, et al.. (2015). Anti-colon cancer and antioxidant activities of bovine skim milk fermented by selected Lactobacillus helveticus strains. Journal of Dairy Science. 99(1). 31–40. 111 indexed citations

10.

Mathai, Michael L., et al.. (2015). Effects of malted and non-malted whole-grain wheat on metabolic and inflammatory biomarkers in overweight/obese adults: A randomised crossover pilot study. Food Chemistry. 194. 495–502. 26 indexed citations

11.

Sah, Baidya Nath P., Todor Vasiljevic, Stephen W. McKechnie, & O.N. Donkor. (2015). Effect of pineapple waste powder on probiotic growth, antioxidant and antimutagenic activities of yogurt. Journal of Food Science and Technology. 53(3). 1698–1708. 82 indexed citations

12.

Sah, Baidya Nath P., Todor Vasiljevic, Stephen W. McKechnie, & O.N. Donkor. (2015). Effect of refrigerated storage on probiotic viability and the production and stability of antimutagenic and antioxidant peptides in yogurt supplemented with pineapple peel. Journal of Dairy Science. 98(9). 5905–5916. 89 indexed citations

13.

Apostolopoulos, Vasso, et al.. (2015). Short-chain fatty acids produced by synbiotic mixtures in skim milk differentially regulate proliferation and cytokine production in peripheral blood mononuclear cells. International Journal of Food Sciences and Nutrition. 66(7). 755–765. 46 indexed citations

14.

Sah, Baidya Nath P., Todor Vasiljevic, Stephen W. McKechnie, & O.N. Donkor. (2014). Effect of probiotics on antioxidant and antimutagenic activities of crude peptide extract from yogurt. Food Chemistry. 156. 264–270. 177 indexed citations

15.

Donkor, O.N., Peter J. Moate, S.R.O. Williams, et al.. (2014). Effects of dietary cottonseed oil and tannin supplements on protein and fatty acid composition of bovine milk. Journal of Dairy Research. 81(2). 183–192. 29 indexed citations

16.

Ashraf, Rabia, Todor Vasiljevic, S. Smith, & O.N. Donkor. (2014). Effect of cell-surface components and metabolites of lactic acid bacteria and probiotic organisms on cytokine production and induction of CD25 expression in human peripheral mononuclear cells. Journal of Dairy Science. 97(5). 2542–2558. 28 indexed citations

17.

Ahmed, Zaheer, et al.. (2013). Proteolytic activities in fillets of selected underutilized Australian fish species. Food Chemistry. 140(1-2). 238–244. 17 indexed citations

18.

Shah, Nagendra P., Dimitri Tsangalis, O.N. Donkor, & Cornelis Versteeg. (2008). Effect of High Pressure Treatment on Viability of Lactobacillus Delbrueckii ssp. Bulgaricus, Streptococcus Thermophilus, and L. Acidophilus and the pH of Fermented Milk. Milk science international/Milchwissenschaft. 63(1). 11–14. 4 indexed citations

19.

Donkor, O.N., et al.. (2007). Viability of probiotic bacteria and concentrations of organic acids in commercial yoghurts during refrigerated storage. 59(4). 121–126. 12 indexed citations

20.

Donkor, O.N., et al.. (2007). Production of β‐Glucosidase and Hydrolysis of Isoflavone Phytoestrogens by Lactobacillus acidophilus , Bifidobacterium lactis , and Lactobacillus casei in Soymilk. Journal of Food Science. 73(1). M15–20. 127 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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