R. Miller

694 total citations
12 papers, 507 citations indexed

About

R. Miller is a scholar working on Public Health, Environmental and Occupational Health, Nutrition and Dietetics and Pollution. According to data from OpenAlex, R. Miller has authored 12 papers receiving a total of 507 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Public Health, Environmental and Occupational Health, 3 papers in Nutrition and Dietetics and 2 papers in Pollution. Recurrent topics in R. Miller's work include Obesity, Physical Activity, Diet (3 papers), Nutritional Studies and Diet (3 papers) and Food composition and properties (2 papers). R. Miller is often cited by papers focused on Obesity, Physical Activity, Diet (3 papers), Nutritional Studies and Diet (3 papers) and Food composition and properties (2 papers). R. Miller collaborates with scholars based in Australia, United Kingdom and Czechia. R. Miller's co-authors include Michael A. Conlon, David L. Topping, Anthony R. Bird, Manny Noakes, Jennifer Keogh, Alexandra L. McOrist, Raymond L. Correll, Rai S. Kookana, Sara Stanner and Frank R. Dunshea and has published in prestigious journals such as The Science of The Total Environment, Scientific Reports and Journal of Nutrition.

In The Last Decade

R. Miller

12 papers receiving 490 citations

Peers

R. Miller
R. Miller
Citations per year, relative to R. Miller R. Miller (= 1×) peers Maryam Mirlohi

Countries citing papers authored by R. Miller

Since Specialization
Citations

This map shows the geographic impact of R. Miller's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R. Miller with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R. Miller more than expected).

Fields of papers citing papers by R. Miller

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by R. Miller. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R. Miller. The network helps show where R. Miller may publish in the future.

Co-authorship network of co-authors of R. Miller

This figure shows the co-authorship network connecting the top 25 collaborators of R. Miller. A scholar is included among the top collaborators of R. Miller based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with R. Miller. R. Miller is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

12 of 12 papers shown
1.
Miller, R., et al.. (2017). Physicochemical properties of dietary phytochemicals can predict their passive absorption in the human small intestine. Scientific Reports. 7(1). 1931–1931. 58 indexed citations
2.
Oliver, Danielle P., Rai S. Kookana, R. Miller, & Raymond L. Correll. (2016). Comparative environmental impact assessment of herbicides used on genetically modified and non-genetically modified herbicide-tolerant canola crops using two risk indicators. The Science of The Total Environment. 557-558. 754–763. 15 indexed citations
3.
Miller, R., A. Spiro, & Sara Stanner. (2016). Micronutrient status and intake in the UK – where might we be in 10 years' time?. Nutrition Bulletin. 41(1). 14–41. 21 indexed citations
4.
Leu, Richard K. Le, Jean M. Winter, C. Christophersen, et al.. (2015). Butyrylated starch intake can prevent red meat-induced O6-methyl-2-deoxyguanosine adducts in human rectal tissue: a randomised clinical trial. British Journal Of Nutrition. 114(2). 220–230. 122 indexed citations
5.
Miller, R.. (2015). Could low‐calorie sweeteners be contributing to the diabetes epidemic?. Nutrition Bulletin. 40(1). 33–35. 1 indexed citations
6.
Miller, R.. (2015). New frontiers in fibre. Nutrition Bulletin. 40(3). 247–252. 1 indexed citations
7.
Verstraeten, Roosmarijn, Martin Caraher, José L. Peñalvo, et al.. (2014). Creative thinking as an innovative approach to tackle nutrition in times of economic crises. Nutrition Bulletin. 39(1). 132–136. 1 indexed citations
8.
Miller, R., B. Benelam, Sara Stanner, & Judy Buttriss. (2013). Is snacking good or bad for health: An overview. Nutrition Bulletin. 38(3). 302–322. 44 indexed citations
9.
McOrist, Alexandra L., R. Miller, Anthony R. Bird, et al.. (2011). Fecal Butyrate Levels Vary Widely among Individuals but Are Usually Increased by a Diet High in Resistant Starch1,2. Journal of Nutrition. 141(5). 883–889. 172 indexed citations
10.
Burn, Stewart, et al.. (2006). A decision support system for urban groundwater resource sustainability. Water Practice & Technology. 1(1). 10 indexed citations
11.
Kookana, Rai S., Raymond L. Correll, & R. Miller. (2005). Pesticide Impact Rating Index – A Pesticide Risk Indicator for Water Quality. Water Air and Soil Pollution Focus. 5(3-6). 277–278. 3 indexed citations
12.
Kookana, Rai S., Raymond L. Correll, & R. Miller. (2005). Pesticide Impact Rating Index – A Pesticide Risk Indicator for Water Quality. Water Air and Soil Pollution Focus. 5(1-2). 45–65. 59 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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